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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Neuroendocrine: Chills or shivers_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.517  ๐Ÿ“ ๐Ÿฑ
Caffeine 0.456 ๐Ÿฑ
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.456  ๐Ÿ“ ๐Ÿฑ
diosmin,(polyphenol) 0.435  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.435  ๐Ÿ“ ๐Ÿฑ
luteolin (flavonoid) 0.435  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.435  ๐Ÿ“ ๐Ÿฑ
Vitamin C (ascorbic acid) 0.435  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Vitamin B-12 0.435  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.435  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.435
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.418  ๐Ÿ“ ๐Ÿฑ
linseed(flaxseed) 0.36  ๐Ÿ“ ๐Ÿฑ
vitamin b3 (niacin) 0.319  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  ethanol 0.287
Guaiacol (polyphenol) 0.278 ๐Ÿฑ
folic acid,(supplement Vitamin B9) 0.238  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.174  ๐Ÿ“
glycyrrhizic acid (licorice) 0.163  ๐Ÿ“
fat 0.139
sucralose 0.135
๐Ÿ•ฎ  omega-3 fatty acids 0.12  ๐Ÿ“ ๐Ÿฑ
Kimchi 0.118
Carthamus tinctorius L (Safflower) 0.117
tea 0.109
Grapefruit seed extract 0.104 ๐Ÿฑ
oats 0.081 ๐Ÿฑ
๐Ÿ•ฎ  Lactobacillus salivarius UCC118 0.075
gluten-free diet 0.074
polymannuronic acid 0.074
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.071  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus reuteri (probiotics) 0.069  ๐Ÿ“
microcrystalline cellulose (prebiotic) 0.069
๐Ÿ•ฎ  high-saturated fat diet 0.069 ๐Ÿฑ
๐Ÿ•ฎ  Far infrared Sauna 0.065
๐Ÿ•ฎ  Exercise 0.064
oregano (origanum vulgare, oil) | 0.063 ๐Ÿฑ
๐Ÿ•ฎ  fumarate 0.059 ๐Ÿฑ
mediterranean diet 0.058
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.053
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.052  ๐Ÿ“
clostridium butyricum (probiotics),Miya,Miyarisan 0.051  ๐Ÿ“
cinnamomum tamala 0.051
cinnamomum zeylanicum 0.051
allium cepa 0.051
camelina seed 0.048
high animal protein diet 0.048 ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10 (probiotics) 0.045
l-glutamine 0.045
moderate-carbohydrate diet 0.044 ๐Ÿฑ
glutamate 0.044
Psyllium (Plantago Ovata Husk) 0.043 ๐Ÿฑ
๐Ÿ•ฎ  high-fat diets 0.042 ๐Ÿฑ
galla rhois 0.041
chitooligosaccharides (prebiotic) 0.04
๐Ÿ•ฎ  partially hydrolyzed guar gum 0.039  ๐Ÿ“
๐Ÿ•ฎ  Taxifolin 0.037  ๐Ÿ“
bacillus subtilis natto (probiotics) 0.037
๐Ÿ•ฎ  mannooligosaccharide (prebiotic) 0.032
๐Ÿ•ฎ  betaine 0.03 ๐Ÿฑ

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  berberine 1
๐Ÿ•ฎ  inulin (prebiotic) 0.745 ๐Ÿฑ
red wine 0.464 ๐Ÿฑ
barley 0.462
pomegranate 0.444
fasting 0.438
cranberry bean flour 0.438 ๐Ÿฑ
๐Ÿ•ฎ  grapes 0.424 ๐Ÿฑ
arabinoxylan oligosaccharides (prebiotic) 0.417
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.399
๐Ÿ•ฎ  bifidobacterium animalis lactis (probiotics) 0.353
๐Ÿ•ฎ  lactobacillus rhamnosus (probiotics) 0.348
ketogenic diet 0.344
rhubarb 0.32 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus fermentum (probiotics) 0.312
๐Ÿ•ฎ  Akkermansia muciniphila (probiotic) 0.307
๐Ÿ•ฎ  resveratrol (grape seed/polyphenols/red wine) 0.304 ๐Ÿฑ
bacillus subtilis (probiotics) 0.301
cranberry polyphenols 0.296 ๐Ÿฑ
cranberry (flour, polyphenols) 0.296 ๐Ÿฑ
bacillus licheniformis,(probiotics) 0.267
๐Ÿ•ฎ  lactobacillus rhamnosus gg (probiotics) 0.264
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.257
blueberry 0.255 ๐Ÿฑ
๐Ÿ•ฎ  vitamin d 0.25 ๐Ÿฑ
๐Ÿ•ฎ  black raspberries 0.25 ๐Ÿฑ
low-fat diets 0.249
fish oil 0.234 ๐Ÿฑ
sodium butyrate 0.221 ๐Ÿฑ
bacillus coagulans (probiotics) 0.215
safflower oil 0.212 ๐Ÿฑ
polysorbate 80 0.208
grape seed extract 0.2
resistant starch 0.198 ๐Ÿฑ
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.195 ๐Ÿฑ
vitamin a 0.187 ๐Ÿฑ
fibre-rich macrobiotic ma-pi 2 diet 0.184
magnesium 0.183 ๐Ÿฑ
polydextrose 0.181 ๐Ÿฑ
๐Ÿ•ฎ  Bofutsushosan 0.176
saccharomyces boulardii (probiotics) 0.168
resistant maltodextrin 0.166 ๐Ÿฑ
low processed foods diet 0.165
๐Ÿ•ฎ  capsaicin (hot pepper) 0.165
Conjugated Linoleic Acid 0.164 ๐Ÿฑ
๐Ÿ•ฎ  Cacao 0.164 ๐Ÿฑ
wheat bran 0.159 ๐Ÿฑ
green tea 0.158 ๐Ÿฑ
raw potato starch 0.154 ๐Ÿฑ
wheat 0.152 ๐Ÿฑ
non-starch polysaccharides 0.148
stevia 0.147
๐Ÿ•ฎ  Glucomannan 0.144
lingonberries 0.144
daesiho-tang 0.144
quercetin,resveratrol 0.141
whole grain,bran 0.141 ๐Ÿฑ
๐Ÿ•ฎ  Burdock Root 0.141
๐Ÿ•ฎ  bifidobacterium longum bb536 (probiotics) 0.129
๐Ÿ•ฎ  bifidobacterium lactis bb12 (probiotics) 0.124

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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