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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Neuroendocrine: Feeling hot or cold for no reason_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
🕮  Hesperidin (polyphenol) 0.55  📏 🍱
sucralose 0.534
🕮  N-Acetyl Cysteine (NAC), 0.525  📏 🍱
Caffeine 0.507 🍱
folic acid,(supplement Vitamin B9) 0.424  📏 🍱
🕮  Vitamin B-12 0.41  📏 🍱
salvia officinalis (sage) 0.406
whole-grain barley 0.405  📏
🕮  thiamine hydrochloride (vitamin B1) 0.404  📏 🍱
luteolin (flavonoid) 0.386  📏 🍱
retinoic acid,(Vitamin A derivative) 0.386
Arbutin (polyphenol) 0.386  📏 🍱
diosmin,(polyphenol) 0.386  📏 🍱
🕮  pyridoxine hydrochloride (vitamin B6) 0.386  📏 🍱
vitamin b3 (niacin) 0.376  📏 🍱
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.376  📏 🍱
polymannuronic acid 0.363
Vitamin C (ascorbic acid) 0.361  📏 🍱
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.352
🕮  garlic (allium sativum) 0.343  📏
🕮  thyme (thymol, thyme oil) 0.335 🍱
foeniculum vulgare (Fennel) 0.322 🍱
🕮  melatonin supplement 0.32  📏
nigella sativa seed (black cumin) 0.317
kefe cumin (laser trilobum l.) 0.284
oplopanax horridus(Devil's Club) 0.283
cinnamon (oil. spice) 0.283  📏 🍱
🕮  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.271 🍱
🕮  hypericin(St. John's Wort) 0.271
🕮  jatropha curcas [can be poisonous] 0.271
chitosan,(sugar) 0.27  📏
neem 0.269  📏
glycyrrhizic acid (licorice) 0.263  📏
🕮  Cacao 0.262  📏 🍱
🕮  lactobacillus casei (probiotics) 0.246  📏
sorghum 0.221
rosa rugosa 0.212
galla chinensis (herb) 0.212
🕮  lactobacillus kefiri (NOT KEFIR) 0.207
oregano (origanum vulgare, oil) | 0.205 🍱
green tea 0.196 🍱
🕮  cannabinoids 0.196
Grapefruit seed extract 0.192 🍱
Guaiacol (polyphenol) 0.189 🍱
peppermint (spice, oil) 0.184 🍱
anise 0.176 🍱
Kimchi 0.173
Cranberry 0.17 🍱
syzygium aromaticum (clove) 0.167
galla rhois 0.166
🕮  tulsi 0.165  📏
myristic acid(nutmeg butter, palm kernel oil, coconut oil, butterfat) 0.162 🍱
high fodmap diet 0.162
polyphenols 0.162  📏 🍱
chamomile (chamaemelum nobile) 0.16
Konjaku flour 0.159
🕮  bifidobacterium longum bb536 (probiotics) 0.159
Red Cabbage 0.156
Tapatio 0.156
Vegemite 0.156

To Remove or Decrease
Modifier Confidence Foods Containing
🕮  inulin (prebiotic) 1 🍱
🕮  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.788 🍱
🕮  berberine 0.774
arabinoxylan oligosaccharides (prebiotic) 0.747
red wine 0.7 🍱
resistant starch 0.632 🍱
xylan (prebiotic) 0.495
🕮  Pulses 0.477 🍱
saccharin 0.448
Slippery Elm 0.44
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.43
🕮  vitamin d 0.423 🍱
high red meat 0.422
wheat bran 0.421 🍱
🕮  lactobacillus plantarum (probiotics) 0.407
🕮  resveratrol (grape seed/polyphenols/red wine) 0.394 🍱
non-starch polysaccharides 0.393
l-citrulline 0.386
apple 0.386 🍱
ketogenic diet 0.369
resistant maltodextrin 0.353 🍱
low-fat diets 0.346
stevia 0.341
fasting 0.338
mediterranean diet 0.331
🕮  pectin 0.328
🕮  Burdock Root 0.278
pomegranate 0.276
saccharomyces boulardii (probiotics) 0.272
gynostemma pentaphyllum (Jiaogulan) 0.271
🕮  lactulose 0.271
pea (fiber, protein) 0.27 🍱
carboxymethyl cellulose (prebiotic) 0.261
🕮  galacto-oligosaccharides (prebiotic) 0.253
🕮  lactobacillus fermentum (probiotics) 0.249
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.245
vegetarians 0.236
animal-based diet 0.22
🕮  bifidobacterium lactis bb12 (probiotics) 0.218
fibre-rich macrobiotic ma-pi 2 diet 0.217
cranberry bean flour 0.209 🍱
bacillus licheniformis,(probiotics) 0.208
🕮  zinc 0.207 🍱
navy bean 0.205 🍱
plantago asiatica l. 0.203
🕮  galactose (milk sugar) 0.203 🍱
fat 0.202
laminaria digitata(oarweed - seaweed) 0.201 🍱
🕮  Reduce choline (Beef, Chicken Eggs) 0.2 🍱
soy 0.198
levan 0.193
🕮  lactobacillus acidophilus (probiotics) 0.193
barley 0.19
🕮  bifidobacterium longum (probiotics) 0.188
grape seed extract 0.188
Conjugated Linoleic Acid 0.186 🍱
🕮  Goji (berry,juice) 0.185 🍱
Lactobacillus Johnsonii (probiotic) 0.184
hypocaloric hyperproteic diet 0.184
Alpha-Ketoglutarate 0.182

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.