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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Neuroendocrine: Feeling like you have a high temperature_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
🕮  Hesperidin (polyphenol) 0.622  📏 🍱
🕮  N-Acetyl Cysteine (NAC), 0.598  📏 🍱
Caffeine 0.573 🍱
chitosan,(sugar) 0.534  📏
🕮  melatonin supplement 0.523  📏
🕮  thiamine hydrochloride (vitamin B1) 0.514  📏 🍱
folic acid,(supplement Vitamin B9) 0.508  📏 🍱
diosmin,(polyphenol) 0.468  📏 🍱
luteolin (flavonoid) 0.468  📏 🍱
Arbutin (polyphenol) 0.468  📏 🍱
🕮  Vitamin B-12 0.468  📏 🍱
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.468  📏 🍱
🕮  pyridoxine hydrochloride (vitamin B6) 0.468  📏 🍱
retinoic acid,(Vitamin A derivative) 0.468
sucralose 0.46
Vitamin C (ascorbic acid) 0.444  📏 🍱
vitamin b3 (niacin) 0.39  📏 🍱
whole-grain barley 0.33  📏
🕮  lactobacillus casei (probiotics) 0.273  📏
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.27
foeniculum vulgare (Fennel) 0.232 🍱
galla rhois 0.229
linseed(flaxseed) 0.224  📏 🍱
glycyrrhizic acid (licorice) 0.215  📏
🕮  garlic (allium sativum) 0.205  📏
high-protein diet 0.174 🍱
🕮  lactobacillus kefiri (NOT KEFIR) 0.165
🕮  Cacao 0.163  📏 🍱
neem 0.154  📏
galla chinensis (herb) 0.154
🕮  thyme (thymol, thyme oil) 0.154 🍱
rosa rugosa 0.154
sorghum 0.154
🕮  Nicotine 0.153
Cranberry 0.15 🍱
high sugar diet 0.15 🍱
🕮  lactobacillus salivarius (probiotics) 0.141  📏
vitamin a 0.14  📏 🍱
🕮  bifidobacterium longum bb536 (probiotics) 0.137
🕮  cannabinoids 0.136
brown rice 0.132
cinnamon (oil. spice) 0.131  📏 🍱
polymannuronic acid 0.13
polyphenols 0.13  📏 🍱
🕮  propolis(bee's glue) 0.13
Pumpkin seed 0.13 🍱
peppermint (spice, oil) 0.13 🍱
Pineapple 0.13
Piperine 0.13
🕮  tulsi 0.13  📏
Nutmeg 0.13
Onion 0.13 🍱
Papaya leaf 0.13
Papaya seed 0.13
Parsley 0.13 🍱
Peanut 0.13 🍱
Sriracha sauce 0.13
Soy sauce 0.13
salvia officinalis (sage) 0.13
Red 40 0.13

To Remove or Decrease
Modifier Confidence Foods Containing
🕮  inulin (prebiotic) 1 🍱
arabinoxylan oligosaccharides (prebiotic) 0.842
resistant starch 0.812 🍱
red wine 0.783 🍱
🕮  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.709 🍱
🕮  lactobacillus plantarum (probiotics) 0.677
saccharin 0.558
🕮  berberine 0.553
Slippery Elm 0.55
apple 0.446 🍱
resistant maltodextrin 0.433 🍱
🕮  Pulses 0.413 🍱
🕮  vitamin d 0.407 🍱
stevia 0.393
xylan (prebiotic) 0.383
🕮  pectin 0.383
wheat bran 0.38 🍱
l-citrulline 0.364
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.355
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.328
low-fat diets 0.318
non-starch polysaccharides 0.307
levan 0.297
vegetarians 0.297
mediterranean diet 0.291
plantago asiatica l. 0.289
🕮  galacto-oligosaccharides (prebiotic) 0.287
🕮  Burdock Root 0.277
barley 0.277
bacillus licheniformis,(probiotics) 0.271
🕮  lactobacillus acidophilus (probiotics) 0.265
pea (fiber, protein) 0.265 🍱
🕮  resveratrol (grape seed/polyphenols/red wine) 0.257 🍱
soy 0.253
cranberry bean flour 0.25 🍱
fasting 0.238
🕮  lactobacillus fermentum (probiotics) 0.217
refined wheat breads 0.198 🍱
tannic acid 0.195 🍱
dietary phytoestrogens (isoflavones) 0.191
laminaria digitata(oarweed - seaweed) 0.19 🍱
hypocaloric hyperproteic diet 0.189
high red meat 0.189
triphala 0.188
Lactobacillus Johnsonii (probiotic) 0.186
🕮  lactobacillus rhamnosus gg (probiotics) 0.185
dietary fiber 0.184
saccharomyces boulardii (probiotics) 0.182
🕮  zinc 0.182 🍱
🕮  fructo-oligosaccharides (prebiotic) 0.181
🕮  bifidobacterium lactis bb12 (probiotics) 0.178
Psyllium (Plantago Ovata Husk) 0.178 🍱
animal-based diet 0.175
fibre-rich macrobiotic ma-pi 2 diet 0.175
barley,oat 0.175
l-proline 0.174 🍱
genistein 0.174 🍱
bacillus amyloliquefaciens (probiotic) 0.172
almonds/ almond skins 0.172 🍱
fish oil 0.171 🍱

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.