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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Neuroendocrine: Feeling like you have a high temperature_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.622  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.598  ๐Ÿ“ ๐Ÿฑ
Caffeine 0.573 ๐Ÿฑ
chitosan,(sugar) 0.534  ๐Ÿ“
๐Ÿ•ฎ  melatonin supplement 0.523  ๐Ÿ“
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.514  ๐Ÿ“ ๐Ÿฑ
folic acid,(supplement Vitamin B9) 0.508  ๐Ÿ“ ๐Ÿฑ
diosmin,(polyphenol) 0.468  ๐Ÿ“ ๐Ÿฑ
luteolin (flavonoid) 0.468  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.468  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Vitamin B-12 0.468  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.468  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.468  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.468
sucralose 0.46
Vitamin C (ascorbic acid) 0.444  ๐Ÿ“ ๐Ÿฑ
vitamin b3 (niacin) 0.39  ๐Ÿ“ ๐Ÿฑ
whole-grain barley 0.33  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.273  ๐Ÿ“
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.27
foeniculum vulgare (Fennel) 0.232 ๐Ÿฑ
galla rhois 0.229
linseed(flaxseed) 0.224  ๐Ÿ“ ๐Ÿฑ
glycyrrhizic acid (licorice) 0.215  ๐Ÿ“
๐Ÿ•ฎ  garlic (allium sativum) 0.205  ๐Ÿ“
high-protein diet 0.174 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.165
๐Ÿ•ฎ  Cacao 0.163  ๐Ÿ“ ๐Ÿฑ
neem 0.154  ๐Ÿ“
galla chinensis (herb) 0.154
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.154 ๐Ÿฑ
rosa rugosa 0.154
sorghum 0.154
๐Ÿ•ฎ  Nicotine 0.153
Cranberry 0.15 ๐Ÿฑ
high sugar diet 0.15 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus salivarius (probiotics) 0.141  ๐Ÿ“
vitamin a 0.14  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium longum bb536 (probiotics) 0.137
๐Ÿ•ฎ  cannabinoids 0.136
brown rice 0.132
cinnamon (oil. spice) 0.131  ๐Ÿ“ ๐Ÿฑ
polymannuronic acid 0.13
polyphenols 0.13  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  propolis(bee's glue) 0.13
Pumpkin seed 0.13 ๐Ÿฑ
peppermint (spice, oil) 0.13 ๐Ÿฑ
Pineapple 0.13
Piperine 0.13
๐Ÿ•ฎ  tulsi 0.13  ๐Ÿ“
Nutmeg 0.13
Onion 0.13 ๐Ÿฑ
Papaya leaf 0.13
Papaya seed 0.13
Parsley 0.13 ๐Ÿฑ
Peanut 0.13 ๐Ÿฑ
Sriracha sauce 0.13
Soy sauce 0.13
salvia officinalis (sage) 0.13
Red 40 0.13

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  inulin (prebiotic) 1 ๐Ÿฑ
arabinoxylan oligosaccharides (prebiotic) 0.842
resistant starch 0.812 ๐Ÿฑ
red wine 0.783 ๐Ÿฑ
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.709 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.677
saccharin 0.558
๐Ÿ•ฎ  berberine 0.553
Slippery Elm 0.55
apple 0.446 ๐Ÿฑ
resistant maltodextrin 0.433 ๐Ÿฑ
๐Ÿ•ฎ  Pulses 0.413 ๐Ÿฑ
๐Ÿ•ฎ  vitamin d 0.407 ๐Ÿฑ
stevia 0.393
xylan (prebiotic) 0.383
๐Ÿ•ฎ  pectin 0.383
wheat bran 0.38 ๐Ÿฑ
l-citrulline 0.364
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.355
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.328
low-fat diets 0.318
non-starch polysaccharides 0.307
levan 0.297
vegetarians 0.297
mediterranean diet 0.291
plantago asiatica l. 0.289
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.287
๐Ÿ•ฎ  Burdock Root 0.277
barley 0.277
bacillus licheniformis,(probiotics) 0.271
๐Ÿ•ฎ  lactobacillus acidophilus (probiotics) 0.265
pea (fiber, protein) 0.265 ๐Ÿฑ
๐Ÿ•ฎ  resveratrol (grape seed/polyphenols/red wine) 0.257 ๐Ÿฑ
soy 0.253
cranberry bean flour 0.25 ๐Ÿฑ
fasting 0.238
๐Ÿ•ฎ  lactobacillus fermentum (probiotics) 0.217
refined wheat breads 0.198 ๐Ÿฑ
tannic acid 0.195 ๐Ÿฑ
dietary phytoestrogens (isoflavones) 0.191
laminaria digitata(oarweed - seaweed) 0.19 ๐Ÿฑ
hypocaloric hyperproteic diet 0.189
high red meat 0.189
triphala 0.188
Lactobacillus Johnsonii (probiotic) 0.186
๐Ÿ•ฎ  lactobacillus rhamnosus gg (probiotics) 0.185
dietary fiber 0.184
saccharomyces boulardii (probiotics) 0.182
๐Ÿ•ฎ  zinc 0.182 ๐Ÿฑ
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.181
๐Ÿ•ฎ  bifidobacterium lactis bb12 (probiotics) 0.178
Psyllium (Plantago Ovata Husk) 0.178 ๐Ÿฑ
animal-based diet 0.175
fibre-rich macrobiotic ma-pi 2 diet 0.175
barley,oat 0.175
l-proline 0.174 ๐Ÿฑ
genistein 0.174 ๐Ÿฑ
bacillus amyloliquefaciens (probiotic) 0.172
almonds/ almond skins 0.172 ๐Ÿฑ
fish oil 0.171 ๐Ÿฑ

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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