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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Neuroendocrine: Feeling like you have a low temperature_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.85 ๐Ÿฑ
cinnamon (oil. spice) 0.751  ๐Ÿ“ ๐Ÿฑ
foeniculum vulgare (Fennel) 0.656 ๐Ÿฑ
syzygium aromaticum (clove) 0.58
neem 0.498  ๐Ÿ“
salvia officinalis (sage) 0.491
oregano (origanum vulgare, oil) | 0.458 ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.432  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.411  ๐Ÿ“ ๐Ÿฑ
Caffeine 0.406 ๐Ÿฑ
sucralose 0.37
green tea 0.368 ๐Ÿฑ
rosmarinus officinalis (rosemary) 0.367 ๐Ÿฑ
Ajwain (trachyspermum ammi) 0.346
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.345  ๐Ÿ“ ๐Ÿฑ
bacopa monnieri 0.34  ๐Ÿ“
Curcumin 0.339  ๐Ÿ“
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.328
๐Ÿ•ฎ  melatonin supplement 0.322  ๐Ÿ“
eucalyptus globulus (Tasmanian blue gum) 0.32
coleus forskohlii 0.32
larrea tridentata( creosote bush, greasewood) 0.32
nigella sativa seed (black cumin) 0.309
folic acid,(supplement Vitamin B9) 0.308  ๐Ÿ“ ๐Ÿฑ
luteolin (flavonoid) 0.303  ๐Ÿ“ ๐Ÿฑ
diosmin,(polyphenol) 0.303  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.303  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.303  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.303
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.303  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  garlic (allium sativum) 0.289  ๐Ÿ“
lemongrass oil 0.282
cadium 0.276
olea europaea (olive leaf) 0.274  ๐Ÿ“ ๐Ÿฑ
oplopanax horridus(Devil's Club) 0.271
rosa rugosa 0.267
coptis chinensis (Chinese goldthread) 0.257
peppermint (spice, oil) 0.253 ๐Ÿฑ
Vitamin C (ascorbic acid) 0.252  ๐Ÿ“ ๐Ÿฑ
trametes versicolor(Turkey tail mushroom) 0.248
galla chinensis (herb) 0.247
kefe cumin (laser trilobum l.) 0.247
๐Ÿ•ฎ  Vitamin B-12 0.245  ๐Ÿ“ ๐Ÿฑ
tea 0.245
aloe vera 0.237
peganum harmala (rue) 0.234
linseed(flaxseed) 0.224  ๐Ÿ“ ๐Ÿฑ
vitamin b3 (niacin) 0.215  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 0.214
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.214
glycyrrhizic acid (licorice) 0.203  ๐Ÿ“
coriander oil 0.196
hyperiform 0.184
cranberry (flour, polyphenols) 0.176 ๐Ÿฑ
gluten-free diet 0.168
๐Ÿ•ฎ  bifidobacterium animalis lactis (probiotics) 0.167  ๐Ÿ“
allium cepa 0.166
cinnamomum tamala 0.166
cinnamomum zeylanicum 0.166
Opium poppy (Papaver somniferum) 0.166

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  inulin (prebiotic) 1 ๐Ÿฑ
arabinoxylan oligosaccharides (prebiotic) 0.585
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.544 ๐Ÿฑ
resistant starch 0.501 ๐Ÿฑ
soy 0.485
walnuts 0.429 ๐Ÿฑ
barley 0.424
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.418
๐Ÿ•ฎ  vitamin d 0.389 ๐Ÿฑ
bacillus subtilis (probiotics) 0.383
๐Ÿ•ฎ  lactulose 0.377
fasting 0.376
๐Ÿ•ฎ  Pulses 0.363 ๐Ÿฑ
๐Ÿ•ฎ  resveratrol (grape seed/polyphenols/red wine) 0.359 ๐Ÿฑ
wheat bran 0.351 ๐Ÿฑ
Lactobacillus Johnsonii (probiotic) 0.35
pea (fiber, protein) 0.338 ๐Ÿฑ
mediterranean diet 0.333
red wine 0.327 ๐Ÿฑ
non-starch polysaccharides 0.314
apple 0.304 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus reuteri (probiotics) 0.288
sodium butyrate 0.275 ๐Ÿฑ
๐Ÿ•ฎ  Burdock Root 0.262
almonds/ almond skins 0.259 ๐Ÿฑ
Conjugated Linoleic Acid 0.256 ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium longum (probiotics) 0.247
resistant maltodextrin 0.245 ๐Ÿฑ
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.245 ๐Ÿฑ
jerusalem artichoke (prebiotic) 0.239 ๐Ÿฑ
raffinose(sugar beet) 0.239 ๐Ÿฑ
blueberry 0.234 ๐Ÿฑ
ketogenic diet 0.232
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.23
navy bean 0.219 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus rhamnosus gg (probiotics) 0.219
fat 0.216
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.213
๐Ÿ•ฎ  Reduce choline (Beef, Chicken Eggs) 0.21 ๐Ÿฑ
Slippery Elm 0.204
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.197
barley,oat 0.19
๐Ÿ•ฎ  black raspberries 0.188 ๐Ÿฑ
๐Ÿ•ฎ  pectin 0.187
๐Ÿ•ฎ  gum arabic (prebiotic) 0.184
๐Ÿ•ฎ  bifidobacterium lactis bb12 (probiotics) 0.183
high red meat 0.179
l-citrulline 0.173
๐Ÿ•ฎ  bifidobacterium bifidum (probiotics) 0.171
gynostemma pentaphyllum (Jiaogulan) 0.17
Alpha-Ketoglutarate 0.17
plantago asiatica l. 0.17
๐Ÿ•ฎ  lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) 0.163
Miso 0.157
animal-based diet 0.155
Astragalus 0.154
Carrot (juice) 0.154 ๐Ÿฑ
Cayenne 0.154 ๐Ÿฑ
Fish Sauce 0.154
Cottage Cheese 0.154

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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