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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Neuroendocrine: Alcohol intolerance_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
chitosan,(sugar) 0.635  📏
🕮  garlic (allium sativum) 0.515  📏
🕮  Hesperidin (polyphenol) 0.512  📏 🍱
🕮  N-Acetyl Cysteine (NAC), 0.454  📏 🍱
Caffeine 0.428 🍱
sucralose 0.392
🕮  Vitamin B-12 0.392  📏 🍱
🕮  thiamine hydrochloride (vitamin B1) 0.39  📏 🍱
retinoic acid,(Vitamin A derivative) 0.36
🕮  pyridoxine hydrochloride (vitamin B6) 0.36  📏 🍱
Arbutin (polyphenol) 0.36  📏 🍱
diosmin,(polyphenol) 0.36  📏 🍱
luteolin (flavonoid) 0.36  📏 🍱
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.343  📏 🍱
🕮  melatonin supplement 0.33  📏
vitamin b3 (niacin) 0.306  📏 🍱
Vitamin C (ascorbic acid) 0.297  📏 🍱
folic acid,(supplement Vitamin B9) 0.282  📏 🍱
wormwood(artemisia) 0.282 🍱
peppermint (spice, oil) 0.254 🍱
galla chinensis (herb) 0.252
neem 0.249  📏
cinnamon (oil. spice) 0.244  📏 🍱
Guaiacol (polyphenol) 0.244 🍱
foeniculum vulgare (Fennel) 0.235 🍱
🕮  lactobacillus casei (probiotics) 0.233  📏
🕮  thyme (thymol, thyme oil) 0.214 🍱
🕮  lactobacillus kefiri (NOT KEFIR) 0.211
Hawthorn [Crataegus monogyna Jacq.,Crataegus oxyacantha L] 0.208
laminaria hyperborea( tangle/cuvie - seaweed) 0.204 🍱
low fodmap diet 0.203
tea 0.19
🕮  hypericin(St. John's Wort) 0.18
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.168
🕮  bifidobacterium lactis,streptococcus thermophilus probiotic 0.166
Curcumin 0.166  📏
🕮  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.16 🍱
kefe cumin (laser trilobum l.) 0.153
chitooligosaccharides (prebiotic) 0.147
camelina seed 0.146
🕮  lactobacillus salivarius (probiotics) 0.146  📏
magnesium-deficient diet 0.141
🕮  lactobacillus bulgaricus (probiotics) 0.136
🕮  bifidobacterium breve (probiotic) 0.133  📏
🕮  Lactobacillus salivarius UCC118 0.133
polymannuronic acid 0.132
🕮  bifidobacterium infantis,(probiotics) 0.131  📏
🕮  bifidobacterium longum bb536 (probiotics) 0.128
whole-grain barley 0.128  📏
🕮  bifidobacterium animalis lactis (probiotics) 0.123  📏
methyl gallate 0.122
aloe vera 0.117
🕮  lactobacillus fermentum (probiotics) 0.115  📏
low carbohydrate diet 0.115
🕮  tulsi 0.113  📏
high animal protein diet 0.112 🍱
quercetin,resveratrol 0.111
ascophyllum nodosum (sea weed) 0.109
Cranberry 0.109 🍱
sorghum 0.108

To Remove or Decrease
Modifier Confidence Foods Containing
🕮  inulin (prebiotic) 1 🍱
🕮  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.882 🍱
arabinoxylan oligosaccharides (prebiotic) 0.862
resistant starch 0.744 🍱
🕮  fructo-oligosaccharides (prebiotic) 0.673
🕮  lactobacillus plantarum (probiotics) 0.587
🕮  lactulose 0.528
red wine 0.507 🍱
soy 0.503
wheat bran 0.465 🍱
🕮  galacto-oligosaccharides (prebiotic) 0.438
🕮  resveratrol (grape seed/polyphenols/red wine) 0.398 🍱
Slippery Elm 0.385
raffinose(sugar beet) 0.366 🍱
apple 0.365 🍱
jerusalem artichoke (prebiotic) 0.362 🍱
oats 0.361 🍱
🕮  Pulses 0.353 🍱
🕮  pectin 0.349
bacillus licheniformis,(probiotics) 0.347
saccharomyces cerevisiae (probiotics) 0.34
almonds/ almond skins 0.311 🍱
chondrus crispus (red sea weed) 0.305
ku ding cha tea 0.3
🕮  vitamin d 0.298 🍱
xylooligosaccharide (prebiotic) 0.296
sesame cake/meal 0.287 🍱
xylan (prebiotic) 0.284
wheat 0.283 🍱
🕮  lactobacillus acidophilus (probiotics) 0.279
mediterranean diet 0.274
🕮  Burdock Root 0.271
🕮  Glucomannan 0.267
🕮  oligosaccharides (prebiotic) 0.266 🍱
resistant maltodextrin 0.266 🍱
barley,oat 0.264
saccharin 0.261
ketogenic diet 0.25
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.245
🕮  Cacao 0.234 🍱
high red meat 0.23
fasting 0.228
🕮  Ginseng 0.228
daesiho-tang 0.228
l-proline 0.226 🍱
🕮  zinc 0.219 🍱
non-starch polysaccharides 0.218
grape seed extract 0.217
partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic) 0.214
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.213
bacillus subtilis (probiotics) 0.208
🕮  gum arabic (prebiotic) 0.208
l-citrulline 0.208
plantago asiatica l. 0.207
pea (fiber, protein) 0.207 🍱
high fiber diet 0.206
🕮  wasabi 0.201
🕮  bifidobacterium lactis bb12 (probiotics) 0.2
Prescript Assist (Original Formula) 0.2
🕮  lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) 0.198

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.