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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Neuroendocrine: Alcohol intolerance_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
chitosan,(sugar) 0.635  ๐Ÿ“
๐Ÿ•ฎ  garlic (allium sativum) 0.515  ๐Ÿ“
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.512  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.454  ๐Ÿ“ ๐Ÿฑ
Caffeine 0.428 ๐Ÿฑ
sucralose 0.392
๐Ÿ•ฎ  Vitamin B-12 0.392  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.39  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.36
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.36  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.36  ๐Ÿ“ ๐Ÿฑ
diosmin,(polyphenol) 0.36  ๐Ÿ“ ๐Ÿฑ
luteolin (flavonoid) 0.36  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.343  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.33  ๐Ÿ“
vitamin b3 (niacin) 0.306  ๐Ÿ“ ๐Ÿฑ
Vitamin C (ascorbic acid) 0.297  ๐Ÿ“ ๐Ÿฑ
folic acid,(supplement Vitamin B9) 0.282  ๐Ÿ“ ๐Ÿฑ
wormwood(artemisia) 0.282 ๐Ÿฑ
peppermint (spice, oil) 0.254 ๐Ÿฑ
galla chinensis (herb) 0.252
neem 0.249  ๐Ÿ“
cinnamon (oil. spice) 0.244  ๐Ÿ“ ๐Ÿฑ
Guaiacol (polyphenol) 0.244 ๐Ÿฑ
foeniculum vulgare (Fennel) 0.235 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.233  ๐Ÿ“
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.214 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.211
Hawthorn [Crataegus monogyna Jacq.,Crataegus oxyacantha L] 0.208
laminaria hyperborea( tangle/cuvie - seaweed) 0.204 ๐Ÿฑ
low fodmap diet 0.203
tea 0.19
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.18
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.168
๐Ÿ•ฎ  bifidobacterium lactis,streptococcus thermophilus probiotic 0.166
Curcumin 0.166  ๐Ÿ“
๐Ÿ•ฎ  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.16 ๐Ÿฑ
kefe cumin (laser trilobum l.) 0.153
chitooligosaccharides (prebiotic) 0.147
camelina seed 0.146
๐Ÿ•ฎ  lactobacillus salivarius (probiotics) 0.146  ๐Ÿ“
magnesium-deficient diet 0.141
๐Ÿ•ฎ  lactobacillus bulgaricus (probiotics) 0.136
๐Ÿ•ฎ  bifidobacterium breve (probiotic) 0.133  ๐Ÿ“
๐Ÿ•ฎ  Lactobacillus salivarius UCC118 0.133
polymannuronic acid 0.132
๐Ÿ•ฎ  bifidobacterium infantis,(probiotics) 0.131  ๐Ÿ“
๐Ÿ•ฎ  bifidobacterium longum bb536 (probiotics) 0.128
whole-grain barley 0.128  ๐Ÿ“
๐Ÿ•ฎ  bifidobacterium animalis lactis (probiotics) 0.123  ๐Ÿ“
methyl gallate 0.122
aloe vera 0.117
๐Ÿ•ฎ  lactobacillus fermentum (probiotics) 0.115  ๐Ÿ“
low carbohydrate diet 0.115
๐Ÿ•ฎ  tulsi 0.113  ๐Ÿ“
high animal protein diet 0.112 ๐Ÿฑ
quercetin,resveratrol 0.111
ascophyllum nodosum (sea weed) 0.109
Cranberry 0.109 ๐Ÿฑ
sorghum 0.108

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  inulin (prebiotic) 1 ๐Ÿฑ
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.882 ๐Ÿฑ
arabinoxylan oligosaccharides (prebiotic) 0.862
resistant starch 0.744 ๐Ÿฑ
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.673
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.587
๐Ÿ•ฎ  lactulose 0.528
red wine 0.507 ๐Ÿฑ
soy 0.503
wheat bran 0.465 ๐Ÿฑ
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.438
๐Ÿ•ฎ  resveratrol (grape seed/polyphenols/red wine) 0.398 ๐Ÿฑ
Slippery Elm 0.385
raffinose(sugar beet) 0.366 ๐Ÿฑ
apple 0.365 ๐Ÿฑ
jerusalem artichoke (prebiotic) 0.362 ๐Ÿฑ
oats 0.361 ๐Ÿฑ
๐Ÿ•ฎ  Pulses 0.353 ๐Ÿฑ
๐Ÿ•ฎ  pectin 0.349
bacillus licheniformis,(probiotics) 0.347
saccharomyces cerevisiae (probiotics) 0.34
almonds/ almond skins 0.311 ๐Ÿฑ
chondrus crispus (red sea weed) 0.305
ku ding cha tea 0.3
๐Ÿ•ฎ  vitamin d 0.298 ๐Ÿฑ
xylooligosaccharide (prebiotic) 0.296
sesame cake/meal 0.287 ๐Ÿฑ
xylan (prebiotic) 0.284
wheat 0.283 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus acidophilus (probiotics) 0.279
mediterranean diet 0.274
๐Ÿ•ฎ  Burdock Root 0.271
๐Ÿ•ฎ  Glucomannan 0.267
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.266 ๐Ÿฑ
resistant maltodextrin 0.266 ๐Ÿฑ
barley,oat 0.264
saccharin 0.261
ketogenic diet 0.25
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.245
๐Ÿ•ฎ  Cacao 0.234 ๐Ÿฑ
high red meat 0.23
fasting 0.228
๐Ÿ•ฎ  Ginseng 0.228
daesiho-tang 0.228
l-proline 0.226 ๐Ÿฑ
๐Ÿ•ฎ  zinc 0.219 ๐Ÿฑ
non-starch polysaccharides 0.218
grape seed extract 0.217
partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic) 0.214
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.213
bacillus subtilis (probiotics) 0.208
๐Ÿ•ฎ  gum arabic (prebiotic) 0.208
l-citrulline 0.208
plantago asiatica l. 0.207
pea (fiber, protein) 0.207 ๐Ÿฑ
high fiber diet 0.206
๐Ÿ•ฎ  wasabi 0.201
๐Ÿ•ฎ  bifidobacterium lactis bb12 (probiotics) 0.2
Prescript Assist (Original Formula) 0.2
๐Ÿ•ฎ  lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) 0.198

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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