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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Neuroendocrine: Temperature fluctuations throughout the day_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
Caffeine 0.585 ๐Ÿฑ
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.563  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.559  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.536  ๐Ÿ“ ๐Ÿฑ
folic acid,(supplement Vitamin B9) 0.518  ๐Ÿ“ ๐Ÿฑ
foeniculum vulgare (Fennel) 0.49 ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.457  ๐Ÿ“
chitosan,(sugar) 0.442  ๐Ÿ“
Arbutin (polyphenol) 0.441  ๐Ÿ“ ๐Ÿฑ
diosmin,(polyphenol) 0.441  ๐Ÿ“ ๐Ÿฑ
luteolin (flavonoid) 0.441  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.441  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.441
๐Ÿ•ฎ  Vitamin B-12 0.441  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.441  ๐Ÿ“ ๐Ÿฑ
Vitamin C (ascorbic acid) 0.441  ๐Ÿ“ ๐Ÿฑ
sucralose 0.416
๐Ÿ•ฎ  garlic (allium sativum) 0.366  ๐Ÿ“
cinnamon (oil. spice) 0.364  ๐Ÿ“ ๐Ÿฑ
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.328
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.321  ๐Ÿ“
whole-grain barley 0.306  ๐Ÿ“
vitamin b3 (niacin) 0.301  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Cacao 0.295  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.287 ๐Ÿฑ
oregano (origanum vulgare, oil) | 0.274 ๐Ÿฑ
linseed(flaxseed) 0.266  ๐Ÿ“ ๐Ÿฑ
neem 0.266  ๐Ÿ“
salvia officinalis (sage) 0.254
๐Ÿ•ฎ  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.244 ๐Ÿฑ
nigella sativa seed (black cumin) 0.235
kefe cumin (laser trilobum l.) 0.218
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 0.213
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.213
oplopanax horridus(Devil's Club) 0.213
๐Ÿ•ฎ  bifidobacterium longum bb536 (probiotics) 0.209
glycyrrhizic acid (licorice) 0.198  ๐Ÿ“
green tea 0.195 ๐Ÿฑ
rosa rugosa 0.193
polymannuronic acid 0.188
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.188
bacopa monnieri 0.178  ๐Ÿ“
rosmarinus officinalis (rosemary) 0.178 ๐Ÿฑ
๐Ÿ•ฎ  cannabinoids 0.177
galla chinensis (herb) 0.177
Curcumin 0.175  ๐Ÿ“
gluten-free diet 0.175
galla rhois 0.175
high sugar diet 0.173 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus salivarius (probiotics) 0.169  ๐Ÿ“
high-protein diet 0.166 ๐Ÿฑ
peppermint (spice, oil) 0.166 ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium animalis lactis (probiotics) 0.164  ๐Ÿ“
l-glutamine 0.159
rhubarb 0.156 ๐Ÿฑ
๐Ÿ•ฎ  tulsi 0.155  ๐Ÿ“
cadium 0.151
Caramel color 0.146
syzygium aromaticum (clove) 0.144
Tabasco sauce 0.144

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  inulin (prebiotic) 1 ๐Ÿฑ
arabinoxylan oligosaccharides (prebiotic) 0.761
resistant starch 0.75 ๐Ÿฑ
๐Ÿ•ฎ  berberine 0.669
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.643 ๐Ÿฑ
red wine 0.623 ๐Ÿฑ
saccharin 0.488
resistant maltodextrin 0.455 ๐Ÿฑ
๐Ÿ•ฎ  Pulses 0.444 ๐Ÿฑ
๐Ÿ•ฎ  vitamin d 0.399 ๐Ÿฑ
xylan (prebiotic) 0.38
Slippery Elm 0.361
apple 0.338 ๐Ÿฑ
stevia 0.325
l-citrulline 0.322
non-starch polysaccharides 0.317
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.311
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.309
wheat bran 0.29 ๐Ÿฑ
levan 0.289
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.288
low-fat diets 0.284
fasting 0.28
๐Ÿ•ฎ  pectin 0.278
saccharomyces boulardii (probiotics) 0.277
soy 0.277
๐Ÿ•ฎ  lactobacillus rhamnosus gg (probiotics) 0.272
vegetarians 0.263
๐Ÿ•ฎ  bifidobacterium longum (probiotics) 0.251
mediterranean diet 0.249
๐Ÿ•ฎ  Reduce choline (Beef, Chicken Eggs) 0.247 ๐Ÿฑ
animal-based diet 0.244
barley 0.242
pea (fiber, protein) 0.241 ๐Ÿฑ
plantago asiatica l. 0.224
gynostemma pentaphyllum (Jiaogulan) 0.211
fibre-rich macrobiotic ma-pi 2 diet 0.209
high red meat 0.206
Psyllium (Plantago Ovata Husk) 0.204 ๐Ÿฑ
hypocaloric hyperproteic diet 0.203
๐Ÿ•ฎ  black raspberries 0.194 ๐Ÿฑ
cranberry bean flour 0.186 ๐Ÿฑ
bacillus licheniformis,(probiotics) 0.186
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.184
๐Ÿ•ฎ  bifidobacterium bifidum (probiotics) 0.18
ketogenic diet 0.179
genistein 0.166 ๐Ÿฑ
Alpha-Ketoglutarate 0.163
tannic acid 0.161 ๐Ÿฑ
carboxymethyl cellulose (prebiotic) 0.159
salt (sodium chloride) 0.158 ๐Ÿฑ
๐Ÿ•ฎ  galactose (milk sugar) 0.156 ๐Ÿฑ
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.152 ๐Ÿฑ
Pickle juice 0.144
Miso 0.144
Fish Sauce 0.144
Cottage Cheese 0.144
Carrot (juice) 0.144 ๐Ÿฑ
Cayenne 0.144 ๐Ÿฑ
Astragalus 0.144

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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