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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Immune: Recurrent Sore throat_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
🕮  Hesperidin (polyphenol) 0.747  📏 🍱
🕮  N-Acetyl Cysteine (NAC), 0.731  📏 🍱
Caffeine 0.697 🍱
🕮  thiamine hydrochloride (vitamin B1) 0.637  📏 🍱
🕮  lactobacillus casei (probiotics) 0.622  📏
🕮  melatonin supplement 0.601  📏
luteolin (flavonoid) 0.594  📏 🍱
🕮  pyridoxine hydrochloride (vitamin B6) 0.594  📏 🍱
retinoic acid,(Vitamin A derivative) 0.594
diosmin,(polyphenol) 0.594  📏 🍱
Arbutin (polyphenol) 0.594  📏 🍱
🕮  Vitamin B-12 0.588  📏 🍱
🕮  Cacao 0.58  📏 🍱
Vitamin C (ascorbic acid) 0.573  📏 🍱
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.545  📏 🍱
folic acid,(supplement Vitamin B9) 0.514  📏 🍱
vitamin b3 (niacin) 0.507  📏 🍱
chitosan,(sugar) 0.471  📏
bacillus subtilis (probiotics) 0.424  📏
neem 0.416  📏
🕮  garlic (allium sativum) 0.415  📏
galla chinensis (herb) 0.395
🕮  thyme (thymol, thyme oil) 0.391 🍱
sucralose 0.383
whole-grain barley 0.371  📏
Guaiacol (polyphenol) 0.338 🍱
🕮  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.323 🍱
pediococcus acidilactic (probiotic) 0.304
polymannuronic acid 0.287
glycyrrhizic acid (licorice) 0.285  📏
🕮  bifidobacterium longum,lactobacillus helveticus (probiotics) 0.273
cinnamon (oil. spice) 0.251  📏 🍱
peppermint (spice, oil) 0.247 🍱
rosmarinus officinalis (rosemary) 0.236 🍱
galla rhois 0.232
green tea 0.231 🍱
foeniculum vulgare (Fennel) 0.229 🍱
navy bean 0.227 🍱
🕮  bifidobacterium longum bb536 (probiotics) 0.226
🕮  lactobacillus kefiri (NOT KEFIR) 0.226
🕮  lactobacillus gasseri (probiotics) 0.22  📏
Cranberry 0.22 🍱
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.218
Grapefruit seed extract 0.218 🍱
sorghum 0.208
🕮  cannabinoids 0.206
🕮  bifidobacterium lactis,streptococcus thermophilus probiotic 0.204
anise 0.204 🍱
methyl gallate 0.204
pomegranate 0.204  📏
polyphenols 0.202  📏 🍱
🕮  Turmeric 0.202  📏 🍱
whey 0.191  📏
🕮  noni 0.184  📏
Konjaku flour 0.183
Vinegar 0.173
cranberry (flour, polyphenols) 0.172 🍱
Kimchi 0.168
brown rice 0.16
Bilberry 0.152  📏

To Remove or Decrease
Modifier Confidence Foods Containing
🕮  inulin (prebiotic) 1 🍱
red wine 0.761 🍱
🕮  berberine 0.672
resistant starch 0.653 🍱
arabinoxylan oligosaccharides (prebiotic) 0.644
non-starch polysaccharides 0.605
saccharin 0.506
🕮  vitamin d 0.491 🍱
xylan (prebiotic) 0.487
resistant maltodextrin 0.437 🍱
🕮  Pulses 0.421 🍱
🕮  pectin 0.408
stevia 0.399
🕮  lactobacillus plantarum (probiotics) 0.39
apple 0.328 🍱
l-citrulline 0.321
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.321
vegetarians 0.318
🕮  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.302 🍱
high red meat 0.301
bacillus amyloliquefaciens (probiotic) 0.293
levan 0.283
wheat bran 0.279 🍱
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.275
fish oil 0.258 🍱
🕮  resveratrol (grape seed/polyphenols/red wine) 0.256 🍱
Slippery Elm 0.251
low-fat diets 0.247
carboxymethyl cellulose (prebiotic) 0.244
fasting 0.226
gynostemma pentaphyllum (Jiaogulan) 0.212
blueberry 0.212 🍱
🕮  enterococcus faecium (probiotic) 0.206
plantago asiatica l. 0.204
slow digestible carbohydrates 0.204
🕮  lactulose 0.203
🕮  galacto-oligosaccharides (prebiotic) 0.203
ku ding cha tea 0.203
partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic) 0.202
🕮  galactose (milk sugar) 0.202 🍱
hypocaloric hyperproteic diet 0.199
animal-based diet 0.195
Alpha-Ketoglutarate 0.195
cranberry bean flour 0.19 🍱
pea (fiber, protein) 0.187 🍱
Psyllium (Plantago Ovata Husk) 0.181 🍱
whole grain diet 0.179
sugar 0.178 🍱
🕮  Reduce choline (Beef, Chicken Eggs) 0.177 🍱
ketogenic diet 0.176
🕮  cruciferous vegetables (broccoli cabbage) 0.174 🍱
refined wheat breads 0.174 🍱
🕮  lactobacillus acidophilus (probiotics) 0.174
nuts 0.172
saccharomyces boulardii (probiotics) 0.17
mediterranean diet 0.166
🕮  lactobacillus reuteri (probiotics) 0.164
fat 0.161
🕮  zinc 0.16 🍱
Pork 0.159

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.