RECOMMENDED READING Caveats on using the contents of this page. 👨‍⚕️

If you need help with this information, here is a list of consultants 👨‍⚕️👩‍⚕️ that are available.

Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Immune: Tender / sore lymph nodes_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
🕮  melatonin supplement 0.639  📏
🕮  thiamine hydrochloride (vitamin B1) 0.601  📏 🍱
🕮  N-Acetyl Cysteine (NAC), 0.574  📏 🍱
Caffeine 0.574 🍱
🕮  Hesperidin (polyphenol) 0.574  📏 🍱
luteolin (flavonoid) 0.509  📏 🍱
🕮  Vitamin B-12 0.509  📏 🍱
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.509  📏 🍱
retinoic acid,(Vitamin A derivative) 0.509
diosmin,(polyphenol) 0.509  📏 🍱
Arbutin (polyphenol) 0.509  📏 🍱
Vitamin C (ascorbic acid) 0.509  📏 🍱
🕮  pyridoxine hydrochloride (vitamin B6) 0.509  📏 🍱
vitamin b3 (niacin) 0.467  📏 🍱
chitosan,(sugar) 0.451  📏
linseed(flaxseed) 0.431  📏 🍱
kefe cumin (laser trilobum l.) 0.407
oplopanax horridus(Devil's Club) 0.384
🕮  jatropha curcas [can be poisonous] 0.384
🕮  hypericin(St. John's Wort) 0.363
nigella sativa seed (black cumin) 0.359
🕮  bifidobacterium longum,lactobacillus helveticus (probiotics) 0.357
folic acid,(supplement Vitamin B9) 0.355  📏 🍱
🕮  thyme (thymol, thyme oil) 0.346 🍱
glycyrrhizic acid (licorice) 0.337  📏
aloe vera 0.333
neem 0.325  📏
galla chinensis (herb) 0.325
foeniculum vulgare (Fennel) 0.319 🍱
clostridium butyricum (probiotics),Miya,Miyarisan 0.28  📏
🕮  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.266  📏 🍱
triphala 0.249  📏
salvia officinalis (sage) 0.247
galla rhois 0.241
myristic acid(nutmeg butter, palm kernel oil, coconut oil, butterfat) 0.238 🍱
cranberry (flour, polyphenols) 0.234 🍱
high-protein diet 0.224 🍱
high fodmap diet 0.217
Curcumin 0.213  📏
🕮  lactobacillus casei (probiotics) 0.199  📏
🕮  bifidobacterium animalis lactis (probiotics) 0.19  📏
Hawthorn [Crataegus monogyna Jacq.,Crataegus oxyacantha L] 0.181
sucralose 0.18
high sugar diet 0.178 🍱
cellulose (prebiotic) 0.171
Cranberry 0.163 🍱
eggs 0.159
epicatechin 0.159 🍱
🕮  bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10 (probiotics) 0.149
🕮  cannabinoids 0.141
🕮  garlic (allium sativum) 0.139  📏
lupin kernel fiber (legume) (anaphylaxis risk, toxic if not prepared properly) 0.133 🍱
bacillus subtilis (probiotics) 0.13  📏
whole-grain barley 0.127  📏
low carbohydrate diet 0.124
Guaiacol (polyphenol) 0.119 🍱
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.115
cadium 0.113
peppermint (spice, oil) 0.113 🍱
🕮  lactobacillus crispatus 0.112

To Remove or Decrease
Modifier Confidence Foods Containing
🕮  inulin (prebiotic) 1 🍱
arabinoxylan oligosaccharides (prebiotic) 0.815
resistant starch 0.729 🍱
red wine 0.638 🍱
non-starch polysaccharides 0.439
🕮  lactobacillus plantarum (probiotics) 0.433
🕮  lactobacillus reuteri (probiotics) 0.424
🕮  berberine 0.422
🕮  Reduce choline (Beef, Chicken Eggs) 0.372 🍱
walnuts 0.37 🍱
🕮  vitamin d 0.365 🍱
PreforPro 0.363
resistant maltodextrin 0.354 🍱
Slippery Elm 0.34
barley 0.312
refined wheat breads 0.308 🍱
Prescript Assist (2018 Formula) 0.304
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.289
saccharin 0.287
apple 0.283 🍱
dietary fiber 0.269
plantago asiatica l. 0.268
🕮  cruciferous vegetables (broccoli cabbage) 0.268 🍱
Prescript Assist (Original Formula) 0.265
🕮  iron 0.265 🍱
🕮  pectin 0.263
l-citrulline 0.26
levan 0.257
vegetarians 0.257
🕮  zinc 0.253 🍱
bacillus licheniformis,(probiotics) 0.252
saccharomyces boulardii (probiotics) 0.246
🕮  Pulses 0.242 🍱
pomegranate 0.238
🕮  lactobacillus rhamnosus gg (probiotics) 0.238
barley,oat 0.237
stevia 0.228
genistein 0.224 🍱
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.216
high fiber diet 0.213
🕮  enterococcus faecium (probiotic) 0.208
l-proline 0.198 🍱
vitamin a 0.194 🍱
dietary phytoestrogens (isoflavones) 0.192
wheat bran 0.188 🍱
cranberry bean flour 0.186 🍱
🕮  Goji (berry,juice) 0.184 🍱
🕮  glucose (sugar) 0.176 🍱
🕮  alcoholic beverages 0.174 🍱
bacillus,lactobacillus,streptococcus,saccharomyces probiotic 0.171
germinated barley food-stuff 0.171
green-lipped mussel 0.171
polygonatum kingianum(Orange Flower Solomon's Seal.) 0.164
xylan (prebiotic) 0.163
animal-based diet 0.157
bacillus amyloliquefaciens (probiotic) 0.152
🕮  ß-glucan 0.15
🕮  black raspberries 0.147 🍱
sodium butyrate 0.147 🍱
🕮  lactobacillus acidophilus,cellobiose (probiotics) 0.145

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

This is an Academic site. It generates theoretical models of what may benefit a specific microbiome results.

Copyright 2016-2023 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.
Permission to data scrap or reverse engineer is explicitly denied to all users. U.S. Code Title 18 PART I CHAPTER 47 § 1030, CETS No.185, CFAA
Use of data on this site is prohibited except under written license. There is no charge for individual personal use. Use for any commercial applications or research requires a written license.
Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.