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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Immune: Flu-like symptoms_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
🕮  Hesperidin (polyphenol) 0.695  📏 🍱
🕮  lactobacillus casei (probiotics) 0.661  📏
🕮  N-Acetyl Cysteine (NAC), 0.659  📏 🍱
sucralose 0.632
Caffeine 0.616 🍱
🕮  Cacao 0.565  📏 🍱
whole-grain barley 0.547  📏
🕮  thiamine hydrochloride (vitamin B1) 0.523  📏 🍱
folic acid,(supplement Vitamin B9) 0.511  📏 🍱
vitamin b3 (niacin) 0.504  📏 🍱
Vitamin C (ascorbic acid) 0.496  📏 🍱
🕮  Vitamin B-12 0.496  📏 🍱
🕮  pyridoxine hydrochloride (vitamin B6) 0.496  📏 🍱
retinoic acid,(Vitamin A derivative) 0.496
diosmin,(polyphenol) 0.496  📏 🍱
Arbutin (polyphenol) 0.496  📏 🍱
🕮  melatonin supplement 0.496  📏
luteolin (flavonoid) 0.496  📏 🍱
chitosan,(sugar) 0.492  📏
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.444  📏 🍱
polymannuronic acid 0.444
🕮  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.415 🍱
🕮  garlic (allium sativum) 0.392  📏
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.368
bacillus subtilis (probiotics) 0.285  📏
🕮  lactobacillus kefiri (NOT KEFIR) 0.283
foeniculum vulgare (Fennel) 0.278 🍱
Cranberry 0.275 🍱
Guaiacol (polyphenol) 0.273 🍱
salvia officinalis (sage) 0.263
Grapefruit seed extract 0.253 🍱
🕮  lactobacillus gasseri (probiotics) 0.252  📏
galla rhois 0.24
polyphenols 0.24  📏 🍱
🕮  thyme (thymol, thyme oil) 0.23 🍱
sorghum 0.225
🕮  Turmeric 0.225  📏 🍱
pediococcus acidilactic (probiotic) 0.225
peppermint (spice, oil) 0.225 🍱
methyl gallate 0.225
anise 0.225 🍱
🕮  bifidobacterium lactis,streptococcus thermophilus probiotic 0.225
cinnamon (oil. spice) 0.222  📏 🍱
🕮  bifidobacterium longum bb536 (probiotics) 0.213
🕮  cannabinoids 0.211
rosmarinus officinalis (rosemary) 0.203 🍱
oregano (origanum vulgare, oil) | 0.2 🍱
glycyrrhizic acid (licorice) 0.189  📏
🕮  jatropha curcas [can be poisonous] 0.184
kefe cumin (laser trilobum l.) 0.184
oplopanax horridus(Devil's Club) 0.184
nigella sativa seed (black cumin) 0.184
Kimchi 0.181
green tea 0.176 🍱
whey 0.175  📏
cranberry (flour, polyphenols) 0.174 🍱
Cumin 0.172
Coffee 0.172 🍱
Cola (w/ aspartame) 0.172
Dandelion 0.172 🍱

To Remove or Decrease
Modifier Confidence Foods Containing
red wine 1 🍱
🕮  inulin (prebiotic) 0.959 🍱
resistant starch 0.795 🍱
🕮  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.795 🍱
arabinoxylan oligosaccharides (prebiotic) 0.766
🕮  berberine 0.761
saccharin 0.639
xylan (prebiotic) 0.614
non-starch polysaccharides 0.582
stevia 0.515
🕮  vitamin d 0.501 🍱
🕮  Pulses 0.478 🍱
🕮  lactobacillus plantarum (probiotics) 0.465
l-citrulline 0.455
high red meat 0.438
vegetarians 0.437
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.43
resistant maltodextrin 0.423 🍱
🕮  pectin 0.412
wheat bran 0.409 🍱
low-fat diets 0.372
apple 0.32 🍱
🕮  resveratrol (grape seed/polyphenols/red wine) 0.316 🍱
🕮  galacto-oligosaccharides (prebiotic) 0.303
ketogenic diet 0.298
carboxymethyl cellulose (prebiotic) 0.291
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.284
mediterranean diet 0.256
nuts 0.251
🕮  iron 0.241 🍱
sugar 0.227 🍱
🕮  lactobacillus acidophilus (probiotics) 0.225
triphala 0.225
levan 0.225
🕮  galactose (milk sugar) 0.225 🍱
slow digestible carbohydrates 0.225
pea (fiber, protein) 0.217 🍱
gynostemma pentaphyllum (Jiaogulan) 0.209
partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic) 0.209
hypocaloric hyperproteic diet 0.209
Psyllium (Plantago Ovata Husk) 0.208 🍱
fat 0.207
fasting 0.204
cranberry bean flour 0.197 🍱
ku ding cha tea 0.197
coptis chinensis (Chinese goldthread) 0.197
Alpha-Ketoglutarate 0.197
tannic acid 0.196 🍱
Pork 0.194
plantago asiatica l. 0.192
animal-based diet 0.19
fibre-rich macrobiotic ma-pi 2 diet 0.19
propionate 0.188
Miso 0.187
Manuka Honey 0.172
laminaria digitata(oarweed - seaweed) 0.172 🍱
Pickle juice 0.172
🕮  potatoes 0.172
oligofructose-enriched inulin (prebiotic) 0.172
🕮  mulberry fruit polysaccharide 0.172 🍱

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.