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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Immune: Flu-like symptoms_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.695  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.661  ๐Ÿ“
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.659  ๐Ÿ“ ๐Ÿฑ
sucralose 0.632
Caffeine 0.616 ๐Ÿฑ
๐Ÿ•ฎ  Cacao 0.565  ๐Ÿ“ ๐Ÿฑ
whole-grain barley 0.547  ๐Ÿ“
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.523  ๐Ÿ“ ๐Ÿฑ
folic acid,(supplement Vitamin B9) 0.511  ๐Ÿ“ ๐Ÿฑ
vitamin b3 (niacin) 0.504  ๐Ÿ“ ๐Ÿฑ
Vitamin C (ascorbic acid) 0.496  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Vitamin B-12 0.496  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.496  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.496
diosmin,(polyphenol) 0.496  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.496  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.496  ๐Ÿ“
luteolin (flavonoid) 0.496  ๐Ÿ“ ๐Ÿฑ
chitosan,(sugar) 0.492  ๐Ÿ“
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.444  ๐Ÿ“ ๐Ÿฑ
polymannuronic acid 0.444
๐Ÿ•ฎ  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.415 ๐Ÿฑ
๐Ÿ•ฎ  garlic (allium sativum) 0.392  ๐Ÿ“
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.368
bacillus subtilis (probiotics) 0.285  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.283
foeniculum vulgare (Fennel) 0.278 ๐Ÿฑ
Cranberry 0.275 ๐Ÿฑ
Guaiacol (polyphenol) 0.273 ๐Ÿฑ
salvia officinalis (sage) 0.263
Grapefruit seed extract 0.253 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus gasseri (probiotics) 0.252  ๐Ÿ“
galla rhois 0.24
polyphenols 0.24  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.23 ๐Ÿฑ
sorghum 0.225
๐Ÿ•ฎ  Turmeric 0.225  ๐Ÿ“ ๐Ÿฑ
pediococcus acidilactic (probiotic) 0.225
peppermint (spice, oil) 0.225 ๐Ÿฑ
methyl gallate 0.225
anise 0.225 ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium lactis,streptococcus thermophilus probiotic 0.225
cinnamon (oil. spice) 0.222  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium longum bb536 (probiotics) 0.213
๐Ÿ•ฎ  cannabinoids 0.211
rosmarinus officinalis (rosemary) 0.203 ๐Ÿฑ
oregano (origanum vulgare, oil) | 0.2 ๐Ÿฑ
glycyrrhizic acid (licorice) 0.189  ๐Ÿ“
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 0.184
kefe cumin (laser trilobum l.) 0.184
oplopanax horridus(Devil's Club) 0.184
nigella sativa seed (black cumin) 0.184
Kimchi 0.181
green tea 0.176 ๐Ÿฑ
whey 0.175  ๐Ÿ“
cranberry (flour, polyphenols) 0.174 ๐Ÿฑ
Cumin 0.172
Coffee 0.172 ๐Ÿฑ
Cola (w/ aspartame) 0.172
Dandelion 0.172 ๐Ÿฑ

To Remove or Decrease

Modifier Confidence Foods Containing
red wine 1 ๐Ÿฑ
๐Ÿ•ฎ  inulin (prebiotic) 0.959 ๐Ÿฑ
resistant starch 0.795 ๐Ÿฑ
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.795 ๐Ÿฑ
arabinoxylan oligosaccharides (prebiotic) 0.766
๐Ÿ•ฎ  berberine 0.761
saccharin 0.639
xylan (prebiotic) 0.614
non-starch polysaccharides 0.582
stevia 0.515
๐Ÿ•ฎ  vitamin d 0.501 ๐Ÿฑ
๐Ÿ•ฎ  Pulses 0.478 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.465
l-citrulline 0.455
high red meat 0.438
vegetarians 0.437
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.43
resistant maltodextrin 0.423 ๐Ÿฑ
๐Ÿ•ฎ  pectin 0.412
wheat bran 0.409 ๐Ÿฑ
low-fat diets 0.372
apple 0.32 ๐Ÿฑ
๐Ÿ•ฎ  resveratrol (grape seed/polyphenols/red wine) 0.316 ๐Ÿฑ
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.303
ketogenic diet 0.298
carboxymethyl cellulose (prebiotic) 0.291
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.284
mediterranean diet 0.256
nuts 0.251
๐Ÿ•ฎ  iron 0.241 ๐Ÿฑ
sugar 0.227 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus acidophilus (probiotics) 0.225
triphala 0.225
levan 0.225
๐Ÿ•ฎ  galactose (milk sugar) 0.225 ๐Ÿฑ
slow digestible carbohydrates 0.225
pea (fiber, protein) 0.217 ๐Ÿฑ
gynostemma pentaphyllum (Jiaogulan) 0.209
partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic) 0.209
hypocaloric hyperproteic diet 0.209
Psyllium (Plantago Ovata Husk) 0.208 ๐Ÿฑ
fat 0.207
fasting 0.204
cranberry bean flour 0.197 ๐Ÿฑ
ku ding cha tea 0.197
coptis chinensis (Chinese goldthread) 0.197
Alpha-Ketoglutarate 0.197
tannic acid 0.196 ๐Ÿฑ
Pork 0.194
plantago asiatica l. 0.192
animal-based diet 0.19
fibre-rich macrobiotic ma-pi 2 diet 0.19
propionate 0.188
Miso 0.187
Manuka Honey 0.172
laminaria digitata(oarweed - seaweed) 0.172 ๐Ÿฑ
Pickle juice 0.172
๐Ÿ•ฎ  potatoes 0.172
oligofructose-enriched inulin (prebiotic) 0.172
๐Ÿ•ฎ  mulberry fruit polysaccharide 0.172 ๐Ÿฑ

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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