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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Immune: Sensitivity to smell/food/medication/chemicals_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
🕮  Hesperidin (polyphenol) 0.523  📏 🍱
Caffeine 0.514 🍱
🕮  N-Acetyl Cysteine (NAC), 0.511  📏 🍱
sucralose 0.51
whole-grain barley 0.458  📏
🕮  thiamine hydrochloride (vitamin B1) 0.423  📏 🍱
🕮  garlic (allium sativum) 0.414  📏
🕮  Vitamin B-12 0.402  📏 🍱
folic acid,(supplement Vitamin B9) 0.401  📏 🍱
neem 0.38  📏
clostridium butyricum (probiotics),Miya,Miyarisan 0.38  📏
🕮  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.38 🍱
🕮  pyridoxine hydrochloride (vitamin B6) 0.366  📏 🍱
retinoic acid,(Vitamin A derivative) 0.366
Vitamin C (ascorbic acid) 0.366  📏 🍱
Arbutin (polyphenol) 0.366  📏 🍱
diosmin,(polyphenol) 0.366  📏 🍱
luteolin (flavonoid) 0.366  📏 🍱
vitamin b3 (niacin) 0.356  📏 🍱
bacillus subtilis (probiotics) 0.355  📏
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.353
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.346  📏 🍱
galla chinensis (herb) 0.344
pediococcus acidilactic (probiotic) 0.34
🕮  lactobacillus casei (probiotics) 0.338  📏
🕮  Cacao 0.332  📏 🍱
polymannuronic acid 0.33
🕮  melatonin supplement 0.319  📏
salvia officinalis (sage) 0.313
chitosan,(sugar) 0.307  📏
whey 0.283  📏
glycyrrhizic acid (licorice) 0.273  📏
Cranberry 0.267 🍱
kefe cumin (laser trilobum l.) 0.261
🕮  hypericin(St. John's Wort) 0.254
quercetin,resveratrol 0.253
nigella sativa seed (black cumin) 0.241
foeniculum vulgare (Fennel) 0.236 🍱
🕮  cannabinoids 0.225
🕮  thyme (thymol, thyme oil) 0.22 🍱
linseed(flaxseed) 0.22  📏 🍱
myristic acid(nutmeg butter, palm kernel oil, coconut oil, butterfat) 0.213 🍱
high fodmap diet 0.213
🕮  jatropha curcas [can be poisonous] 0.213
oplopanax horridus(Devil's Club) 0.213
methyl gallate 0.211
rosa rugosa 0.205
green tea 0.203 🍱
🕮  bifidobacterium infantis,(probiotics) 0.203  📏
cinnamon (oil. spice) 0.198  📏 🍱
🕮  tulsi 0.198  📏
🕮  bifidobacterium animalis lactis (probiotics) 0.196  📏
oregano (origanum vulgare, oil) | 0.18 🍱
Kimchi 0.178
🕮  bifidobacterium longum bb536 (probiotics) 0.177
sorghum 0.174
🕮  lactobacillus gasseri (probiotics) 0.171  📏
🕮  lactobacillus kefiri (NOT KEFIR) 0.17
🕮  bifidobacterium lactis,streptococcus thermophilus probiotic 0.17
anise 0.165 🍱

To Remove or Decrease
Modifier Confidence Foods Containing
🕮  inulin (prebiotic) 1 🍱
🕮  berberine 0.786
saccharin 0.706
arabinoxylan oligosaccharides (prebiotic) 0.701
resistant starch 0.668 🍱
red wine 0.562 🍱
🕮  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.542 🍱
xylan (prebiotic) 0.473
Slippery Elm 0.472
stevia 0.472
non-starch polysaccharides 0.442
🕮  vitamin d 0.438 🍱
resistant maltodextrin 0.431 🍱
🕮  Pulses 0.43 🍱
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.399
l-citrulline 0.387
wheat bran 0.366 🍱
🕮  pectin 0.338
🕮  zinc 0.331 🍱
low-fat diets 0.329
apple 0.309 🍱
high red meat 0.296
🕮  lactobacillus plantarum (probiotics) 0.268
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.248
ku ding cha tea 0.242
levan 0.241
animal-based diet 0.237
fasting 0.236
pea (fiber, protein) 0.224 🍱
plantago asiatica l. 0.221
🕮  galacto-oligosaccharides (prebiotic) 0.219
vegetarians 0.216
🕮  Reduce choline (Beef, Chicken Eggs) 0.213 🍱
hypocaloric hyperproteic diet 0.209
carboxymethyl cellulose (prebiotic) 0.209
fibre-rich macrobiotic ma-pi 2 diet 0.206
saccharomyces boulardii (probiotics) 0.205
red alga Laurencia tristicha 0.194
Psyllium (Plantago Ovata Husk) 0.183 🍱
nuts 0.182
🕮  bifidobacterium bifidum (probiotics) 0.18
gynostemma pentaphyllum (Jiaogulan) 0.174
partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic) 0.171
🕮  lactobacillus rhamnosus (probiotics) 0.171
🕮  galactose (milk sugar) 0.17 🍱
slow digestible carbohydrates 0.17
Alpha-Ketoglutarate 0.169
🕮  mulberry fruit polysaccharide 0.162 🍱
high beef diet 0.161 🍱
Prescript Assist (Original Formula) 0.161
🕮  lactobacillus fermentum (probiotics) 0.161
Miso 0.158
Manuka Honey 0.156
oligofructose-enriched inulin (prebiotic) 0.156
Pickle juice 0.156
kombucha 0.156
Aloe 0.156
Astragalus 0.156
grape seed extract 0.156
Fish Sauce 0.156

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.