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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Immune: Viral infections with prolonged recovery periods_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.968  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.946  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.913  ๐Ÿ“
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.888  ๐Ÿ“ ๐Ÿฑ
Caffeine 0.875 ๐Ÿฑ
diosmin,(polyphenol) 0.842  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.842  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.842  ๐Ÿ“
๐Ÿ•ฎ  Vitamin B-12 0.842  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.842  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.842
vitamin b3 (niacin) 0.749  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.749  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Cacao 0.691  ๐Ÿ“ ๐Ÿฑ
Vitamin C (ascorbic acid) 0.675  ๐Ÿ“ ๐Ÿฑ
whole-grain barley 0.639  ๐Ÿ“
Guaiacol (polyphenol) 0.631 ๐Ÿฑ
rosmarinus officinalis (rosemary) 0.595 ๐Ÿฑ
luteolin (flavonoid) 0.586  ๐Ÿ“ ๐Ÿฑ
folic acid,(supplement Vitamin B9) 0.577  ๐Ÿ“ ๐Ÿฑ
chitosan,(sugar) 0.52  ๐Ÿ“
cinnamon (oil. spice) 0.497  ๐Ÿ“ ๐Ÿฑ
navy bean 0.456 ๐Ÿฑ
bacillus subtilis (probiotics) 0.432  ๐Ÿ“
Cranberry 0.432 ๐Ÿฑ
polymannuronic acid 0.397
cranberry (flour, polyphenols) 0.376 ๐Ÿฑ
mastic gum (prebiotic) 0.371  ๐Ÿ“
sucralose 0.354
oregano (origanum vulgare, oil) | 0.352 ๐Ÿฑ
๐Ÿ•ฎ  garlic (allium sativum) 0.345  ๐Ÿ“
๐Ÿ•ฎ  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.341 ๐Ÿฑ
salvia officinalis (sage) 0.333
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.316  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.297
broccoli 0.281 ๐Ÿฑ
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 0.26
oplopanax horridus(Devil's Club) 0.26
nigella sativa seed (black cumin) 0.26
galla rhois 0.26
tea 0.253
kefe cumin (laser trilobum l.) 0.249
green tea 0.229 ๐Ÿฑ
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.228
๐Ÿ•ฎ  lactobacillus reuteri (probiotics) 0.228  ๐Ÿ“
๐Ÿ•ฎ  Far infrared Sauna 0.221
methyl gallate 0.219
๐Ÿ•ฎ  bifidobacterium lactis,streptococcus thermophilus probiotic 0.219
anise 0.219 ๐Ÿฑ
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.219 ๐Ÿฑ
whey 0.219  ๐Ÿ“
sorghum 0.219
polyphenols 0.219  ๐Ÿ“ ๐Ÿฑ
pediococcus acidilactic (probiotic) 0.219
peppermint (spice, oil) 0.219 ๐Ÿฑ
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.218
high sugar diet 0.212 ๐Ÿฑ
high fodmap diet 0.207
myristic acid(nutmeg butter, palm kernel oil, coconut oil, butterfat) 0.207 ๐Ÿฑ
๐Ÿ•ฎ  enterococcus faecium (probiotic) 0.207  ๐Ÿ“

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  berberine 1
red wine 0.9 ๐Ÿฑ
๐Ÿ•ฎ  inulin (prebiotic) 0.76 ๐Ÿฑ
resistant starch 0.676 ๐Ÿฑ
Slippery Elm 0.609
๐Ÿ•ฎ  Reduce choline (Beef, Chicken Eggs) 0.567 ๐Ÿฑ
vegetarians 0.562
non-starch polysaccharides 0.553
walnuts 0.552 ๐Ÿฑ
saccharin 0.537
๐Ÿ•ฎ  vitamin d 0.526 ๐Ÿฑ
arabinoxylan oligosaccharides (prebiotic) 0.503
triphala 0.49
vitamin a 0.464 ๐Ÿฑ
carboxymethyl cellulose (prebiotic) 0.456
high red meat 0.442
stevia 0.441
blueberry 0.425 ๐Ÿฑ
๐Ÿ•ฎ  high-fat diets 0.39 ๐Ÿฑ
๐Ÿ•ฎ  Pulses 0.39 ๐Ÿฑ
๐Ÿ•ฎ  pectin 0.386
๐Ÿ•ฎ  cruciferous vegetables (broccoli cabbage) 0.381 ๐Ÿฑ
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.345 ๐Ÿฑ
resistant maltodextrin 0.337 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.336
rare meat 0.327
sugar 0.327 ๐Ÿฑ
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.315
l-citrulline 0.315
๐Ÿ•ฎ  resveratrol (grape seed/polyphenols/red wine) 0.312 ๐Ÿฑ
ku ding cha tea 0.311
sialic acid 0.307
nuts 0.292
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.282
bacillus amyloliquefaciens (probiotic) 0.279
bacillus coagulans (probiotics) 0.271
๐Ÿ•ฎ  Burdock Root 0.255
Psyllium (Plantago Ovata Husk) 0.243 ๐Ÿฑ
vitamin k2 0.242 ๐Ÿฑ
low-fat diets 0.222
slow digestible carbohydrates 0.219
partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic) 0.219
๐Ÿ•ฎ  galactose (milk sugar) 0.219 ๐Ÿฑ
๐Ÿ•ฎ  Tributyrin 0.218 ๐Ÿฑ
xylan (prebiotic) 0.215
levan 0.211
gynostemma pentaphyllum (Jiaogulan) 0.204
animal-based diet 0.202
fish oil 0.196 ๐Ÿฑ
Alpha-Ketoglutarate 0.186
Pork 0.18
refined wheat breads 0.175 ๐Ÿฑ
fasting 0.17
hypocaloric hyperproteic diet 0.17
plantago asiatica l. 0.167
๐Ÿ•ฎ  Goji (berry,juice) 0.157 ๐Ÿฑ
dietary phytoestrogens (isoflavones) 0.156
l-proline 0.156 ๐Ÿฑ
PreforPro 0.155
Vitamin B 0.153

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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