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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Immune: Viral infections with prolonged recovery periods_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
🕮  Hesperidin (polyphenol) 0.968  📏 🍱
🕮  N-Acetyl Cysteine (NAC), 0.946  📏 🍱
🕮  lactobacillus casei (probiotics) 0.913  📏
🕮  thiamine hydrochloride (vitamin B1) 0.888  📏 🍱
Caffeine 0.875 🍱
diosmin,(polyphenol) 0.842  📏 🍱
Arbutin (polyphenol) 0.842  📏 🍱
🕮  melatonin supplement 0.842  📏
🕮  Vitamin B-12 0.842  📏 🍱
🕮  pyridoxine hydrochloride (vitamin B6) 0.842  📏 🍱
retinoic acid,(Vitamin A derivative) 0.842
vitamin b3 (niacin) 0.749  📏 🍱
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.749  📏 🍱
🕮  Cacao 0.691  📏 🍱
Vitamin C (ascorbic acid) 0.675  📏 🍱
whole-grain barley 0.639  📏
Guaiacol (polyphenol) 0.631 🍱
rosmarinus officinalis (rosemary) 0.595 🍱
luteolin (flavonoid) 0.586  📏 🍱
folic acid,(supplement Vitamin B9) 0.577  📏 🍱
chitosan,(sugar) 0.52  📏
cinnamon (oil. spice) 0.497  📏 🍱
navy bean 0.456 🍱
bacillus subtilis (probiotics) 0.432  📏
Cranberry 0.432 🍱
polymannuronic acid 0.397
cranberry (flour, polyphenols) 0.376 🍱
mastic gum (prebiotic) 0.371  📏
sucralose 0.354
oregano (origanum vulgare, oil) | 0.352 🍱
🕮  garlic (allium sativum) 0.345  📏
🕮  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.341 🍱
salvia officinalis (sage) 0.333
🕮  fructo-oligosaccharides (prebiotic) 0.316  📏
🕮  lactobacillus kefiri (NOT KEFIR) 0.297
broccoli 0.281 🍱
🕮  jatropha curcas [can be poisonous] 0.26
oplopanax horridus(Devil's Club) 0.26
nigella sativa seed (black cumin) 0.26
galla rhois 0.26
tea 0.253
kefe cumin (laser trilobum l.) 0.249
green tea 0.229 🍱
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.228
🕮  lactobacillus reuteri (probiotics) 0.228  📏
🕮  Far infrared Sauna 0.221
methyl gallate 0.219
🕮  bifidobacterium lactis,streptococcus thermophilus probiotic 0.219
anise 0.219 🍱
🕮  thyme (thymol, thyme oil) 0.219 🍱
whey 0.219  📏
sorghum 0.219
polyphenols 0.219  📏 🍱
pediococcus acidilactic (probiotic) 0.219
peppermint (spice, oil) 0.219 🍱
🕮  hypericin(St. John's Wort) 0.218
high sugar diet 0.212 🍱
high fodmap diet 0.207
myristic acid(nutmeg butter, palm kernel oil, coconut oil, butterfat) 0.207 🍱
🕮  enterococcus faecium (probiotic) 0.207  📏

To Remove or Decrease
Modifier Confidence Foods Containing
🕮  berberine 1
red wine 0.9 🍱
🕮  inulin (prebiotic) 0.76 🍱
resistant starch 0.676 🍱
Slippery Elm 0.609
🕮  Reduce choline (Beef, Chicken Eggs) 0.567 🍱
vegetarians 0.562
non-starch polysaccharides 0.553
walnuts 0.552 🍱
saccharin 0.537
🕮  vitamin d 0.526 🍱
arabinoxylan oligosaccharides (prebiotic) 0.503
triphala 0.49
vitamin a 0.464 🍱
carboxymethyl cellulose (prebiotic) 0.456
high red meat 0.442
stevia 0.441
blueberry 0.425 🍱
🕮  high-fat diets 0.39 🍱
🕮  Pulses 0.39 🍱
🕮  pectin 0.386
🕮  cruciferous vegetables (broccoli cabbage) 0.381 🍱
🕮  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.345 🍱
resistant maltodextrin 0.337 🍱
🕮  lactobacillus plantarum (probiotics) 0.336
rare meat 0.327
sugar 0.327 🍱
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.315
l-citrulline 0.315
🕮  resveratrol (grape seed/polyphenols/red wine) 0.312 🍱
ku ding cha tea 0.311
sialic acid 0.307
nuts 0.292
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.282
bacillus amyloliquefaciens (probiotic) 0.279
bacillus coagulans (probiotics) 0.271
🕮  Burdock Root 0.255
Psyllium (Plantago Ovata Husk) 0.243 🍱
vitamin k2 0.242 🍱
low-fat diets 0.222
slow digestible carbohydrates 0.219
partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic) 0.219
🕮  galactose (milk sugar) 0.219 🍱
🕮  Tributyrin 0.218 🍱
xylan (prebiotic) 0.215
levan 0.211
gynostemma pentaphyllum (Jiaogulan) 0.204
animal-based diet 0.202
fish oil 0.196 🍱
Alpha-Ketoglutarate 0.186
Pork 0.18
refined wheat breads 0.175 🍱
fasting 0.17
hypocaloric hyperproteic diet 0.17
plantago asiatica l. 0.167
🕮  Goji (berry,juice) 0.157 🍱
dietary phytoestrogens (isoflavones) 0.156
l-proline 0.156 🍱
PreforPro 0.155
Vitamin B 0.153

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.