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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Other: Sensitivity to mold_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
🕮  Hesperidin (polyphenol) 0.546  📏 🍱
Caffeine 0.535 🍱
🕮  N-Acetyl Cysteine (NAC), 0.524  📏 🍱
sucralose 0.481
🕮  thiamine hydrochloride (vitamin B1) 0.43  📏 🍱
whole-grain barley 0.398  📏
folic acid,(supplement Vitamin B9) 0.396  📏 🍱
luteolin (flavonoid) 0.396  📏 🍱
Arbutin (polyphenol) 0.396  📏 🍱
diosmin,(polyphenol) 0.396  📏 🍱
🕮  Vitamin B-12 0.396  📏 🍱
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.396  📏 🍱
Vitamin C (ascorbic acid) 0.396  📏 🍱
vitamin b3 (niacin) 0.396  📏 🍱
retinoic acid,(Vitamin A derivative) 0.396
🕮  pyridoxine hydrochloride (vitamin B6) 0.396  📏 🍱
chitosan,(sugar) 0.392  📏
🕮  melatonin supplement 0.365  📏
linseed(flaxseed) 0.334  📏 🍱
🕮  Cacao 0.322  📏 🍱
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.319
polymannuronic acid 0.31
🕮  lactobacillus casei (probiotics) 0.309  📏
glycyrrhizic acid (licorice) 0.249  📏
🕮  garlic (allium sativum) 0.245  📏
galla rhois 0.217
foeniculum vulgare (Fennel) 0.182 🍱
🕮  bifidobacterium breve (probiotic) 0.171  📏
🕮  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.163 🍱
🕮  lactobacillus gasseri (probiotics) 0.159  📏
Cranberry 0.156 🍱
quercetin,resveratrol 0.151
🕮  naringenin(grapefruit) (Flavonoid) 0.15 🍱
Kimchi 0.15
🕮  propolis(bee's glue) 0.149
rosa rugosa 0.148
🕮  cannabinoids 0.147
🕮  bifidobacterium infantis,(probiotics) 0.147  📏
cinnamon (oil. spice) 0.145  📏 🍱
bacillus subtilis (probiotics) 0.143  📏
Caramel color 0.143
Caraway 0.139
Cardamom 0.139
catechins (from tea/wine) 0.139 🍱
Celery Seed 0.139
Bilberry 0.139  📏
Boldo 0.139
Bay Leaf 0.139
aspartame (sweetner) 0.139 🍱
Acai 0.139
anise 0.139 🍱
Apple skin 0.139 🍱
Citric acid 0.139 🍱
Clove 0.139
Coffee 0.139 🍱
Cola (w/ aspartame) 0.139
Cilantro 0.139
chamomile (chamaemelum nobile) 0.139
Cumin 0.139
Echinacea 0.139  📏

To Remove or Decrease
Modifier Confidence Foods Containing
🕮  inulin (prebiotic) 1 🍱
🕮  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.797 🍱
arabinoxylan oligosaccharides (prebiotic) 0.762
resistant starch 0.752 🍱
red wine 0.742 🍱
🕮  berberine 0.688
saccharin 0.549
stevia 0.494
resistant maltodextrin 0.433 🍱
🕮  lactobacillus plantarum (probiotics) 0.426
xylan (prebiotic) 0.392
🕮  Pulses 0.378 🍱
🕮  vitamin d 0.361 🍱
non-starch polysaccharides 0.361
🕮  pectin 0.361
l-citrulline 0.348
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.348
low-fat diets 0.345
wheat bran 0.342 🍱
apple 0.331 🍱
cranberry bean flour 0.296 🍱
plantago asiatica l. 0.264
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.261
bacillus licheniformis,(probiotics) 0.258
🕮  galacto-oligosaccharides (prebiotic) 0.256
carboxymethyl cellulose (prebiotic) 0.242
🕮  lactobacillus rhamnosus (probiotics) 0.239
fasting 0.236
levan 0.228
vegetarians 0.217
Slippery Elm 0.202
🕮  iron 0.2 🍱
tannic acid 0.198 🍱
🕮  fructo-oligosaccharides (prebiotic) 0.197
animal-based diet 0.184
🕮  lactobacillus acidophilus (probiotics) 0.183
fibre-rich macrobiotic ma-pi 2 diet 0.182
gynostemma pentaphyllum (Jiaogulan) 0.177
saccharomyces boulardii (probiotics) 0.175
Psyllium (Plantago Ovata Husk) 0.173 🍱
Alpha-Ketoglutarate 0.173
🕮  cruciferous vegetables (broccoli cabbage) 0.173 🍱
grape seed extract 0.17
🕮  lactobacillus fermentum (probiotics) 0.166
🕮  bifidobacterium bifidum (probiotics) 0.165
🕮  bifidobacterium lactis bb12 (probiotics) 0.161
hypocaloric hyperproteic diet 0.161
pea (fiber, protein) 0.158 🍱
🕮  resveratrol (grape seed/polyphenols/red wine) 0.158 🍱
oligofructose-enriched inulin (prebiotic) 0.158
high red meat 0.155
Pork 0.154
🕮  potatoes 0.154
partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic) 0.15
ku ding cha tea 0.149
🕮  mulberry fruit polysaccharide 0.148 🍱
🕮  lactobacillus rhamnosus gg (probiotics) 0.144
laminaria digitata(oarweed - seaweed) 0.143 🍱
kombucha 0.143
Manuka Honey 0.139

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.