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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Other: Sensitivity to mold_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.546  ๐Ÿ“ ๐Ÿฑ
Caffeine 0.535 ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.524  ๐Ÿ“ ๐Ÿฑ
sucralose 0.481
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.43  ๐Ÿ“ ๐Ÿฑ
whole-grain barley 0.398  ๐Ÿ“
folic acid,(supplement Vitamin B9) 0.396  ๐Ÿ“ ๐Ÿฑ
luteolin (flavonoid) 0.396  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.396  ๐Ÿ“ ๐Ÿฑ
diosmin,(polyphenol) 0.396  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Vitamin B-12 0.396  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.396  ๐Ÿ“ ๐Ÿฑ
Vitamin C (ascorbic acid) 0.396  ๐Ÿ“ ๐Ÿฑ
vitamin b3 (niacin) 0.396  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.396
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.396  ๐Ÿ“ ๐Ÿฑ
chitosan,(sugar) 0.392  ๐Ÿ“
๐Ÿ•ฎ  melatonin supplement 0.365  ๐Ÿ“
linseed(flaxseed) 0.334  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Cacao 0.322  ๐Ÿ“ ๐Ÿฑ
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.319
polymannuronic acid 0.31
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.309  ๐Ÿ“
glycyrrhizic acid (licorice) 0.249  ๐Ÿ“
๐Ÿ•ฎ  garlic (allium sativum) 0.245  ๐Ÿ“
galla rhois 0.217
foeniculum vulgare (Fennel) 0.182 ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium breve (probiotic) 0.171  ๐Ÿ“
๐Ÿ•ฎ  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.163 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus gasseri (probiotics) 0.159  ๐Ÿ“
Cranberry 0.156 ๐Ÿฑ
quercetin,resveratrol 0.151
๐Ÿ•ฎ  naringenin(grapefruit) (Flavonoid) 0.15 ๐Ÿฑ
Kimchi 0.15
๐Ÿ•ฎ  propolis(bee's glue) 0.149
rosa rugosa 0.148
๐Ÿ•ฎ  cannabinoids 0.147
๐Ÿ•ฎ  bifidobacterium infantis,(probiotics) 0.147  ๐Ÿ“
cinnamon (oil. spice) 0.145  ๐Ÿ“ ๐Ÿฑ
bacillus subtilis (probiotics) 0.143  ๐Ÿ“
Caramel color 0.143
Caraway 0.139
Cardamom 0.139
catechins (from tea/wine) 0.139 ๐Ÿฑ
Celery Seed 0.139
Bilberry 0.139  ๐Ÿ“
Boldo 0.139
Bay Leaf 0.139
aspartame (sweetner) 0.139 ๐Ÿฑ
Acai 0.139
anise 0.139 ๐Ÿฑ
Apple skin 0.139 ๐Ÿฑ
Citric acid 0.139 ๐Ÿฑ
Clove 0.139
Coffee 0.139 ๐Ÿฑ
Cola (w/ aspartame) 0.139
Cilantro 0.139
chamomile (chamaemelum nobile) 0.139
Cumin 0.139
Echinacea 0.139  ๐Ÿ“

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  inulin (prebiotic) 1 ๐Ÿฑ
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.797 ๐Ÿฑ
arabinoxylan oligosaccharides (prebiotic) 0.762
resistant starch 0.752 ๐Ÿฑ
red wine 0.742 ๐Ÿฑ
๐Ÿ•ฎ  berberine 0.688
saccharin 0.549
stevia 0.494
resistant maltodextrin 0.433 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.426
xylan (prebiotic) 0.392
๐Ÿ•ฎ  Pulses 0.378 ๐Ÿฑ
๐Ÿ•ฎ  vitamin d 0.361 ๐Ÿฑ
non-starch polysaccharides 0.361
๐Ÿ•ฎ  pectin 0.361
l-citrulline 0.348
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.348
low-fat diets 0.345
wheat bran 0.342 ๐Ÿฑ
apple 0.331 ๐Ÿฑ
cranberry bean flour 0.296 ๐Ÿฑ
plantago asiatica l. 0.264
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.261
bacillus licheniformis,(probiotics) 0.258
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.256
carboxymethyl cellulose (prebiotic) 0.242
๐Ÿ•ฎ  lactobacillus rhamnosus (probiotics) 0.239
fasting 0.236
levan 0.228
vegetarians 0.217
Slippery Elm 0.202
๐Ÿ•ฎ  iron 0.2 ๐Ÿฑ
tannic acid 0.198 ๐Ÿฑ
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.197
animal-based diet 0.184
๐Ÿ•ฎ  lactobacillus acidophilus (probiotics) 0.183
fibre-rich macrobiotic ma-pi 2 diet 0.182
gynostemma pentaphyllum (Jiaogulan) 0.177
saccharomyces boulardii (probiotics) 0.175
Psyllium (Plantago Ovata Husk) 0.173 ๐Ÿฑ
Alpha-Ketoglutarate 0.173
๐Ÿ•ฎ  cruciferous vegetables (broccoli cabbage) 0.173 ๐Ÿฑ
grape seed extract 0.17
๐Ÿ•ฎ  lactobacillus fermentum (probiotics) 0.166
๐Ÿ•ฎ  bifidobacterium bifidum (probiotics) 0.165
๐Ÿ•ฎ  bifidobacterium lactis bb12 (probiotics) 0.161
hypocaloric hyperproteic diet 0.161
pea (fiber, protein) 0.158 ๐Ÿฑ
๐Ÿ•ฎ  resveratrol (grape seed/polyphenols/red wine) 0.158 ๐Ÿฑ
oligofructose-enriched inulin (prebiotic) 0.158
high red meat 0.155
Pork 0.154
๐Ÿ•ฎ  potatoes 0.154
partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic) 0.15
ku ding cha tea 0.149
๐Ÿ•ฎ  mulberry fruit polysaccharide 0.148 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus rhamnosus gg (probiotics) 0.144
laminaria digitata(oarweed - seaweed) 0.143 ๐Ÿฑ
kombucha 0.143
Manuka Honey 0.139

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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