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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Other: Sensitivity to vibrations_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.681 ๐Ÿฑ
cinnamon (oil. spice) 0.625  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.521  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.509  ๐Ÿ“ ๐Ÿฑ
syzygium aromaticum (clove) 0.501
Caffeine 0.469 ๐Ÿฑ
foeniculum vulgare (Fennel) 0.459 ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.459  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Vitamin B-12 0.431  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.421  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.421
luteolin (flavonoid) 0.421  ๐Ÿ“ ๐Ÿฑ
diosmin,(polyphenol) 0.421  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.421  ๐Ÿ“ ๐Ÿฑ
rosmarinus officinalis (rosemary) 0.411 ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.4  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.398  ๐Ÿ“
neem 0.393  ๐Ÿ“
Vitamin C (ascorbic acid) 0.378  ๐Ÿ“ ๐Ÿฑ
Curcumin 0.376  ๐Ÿ“
salvia officinalis (sage) 0.35
oregano (origanum vulgare, oil) | 0.339 ๐Ÿฑ
green tea 0.339 ๐Ÿฑ
kefe cumin (laser trilobum l.) 0.322
vitamin b3 (niacin) 0.315  ๐Ÿ“ ๐Ÿฑ
chitosan,(sugar) 0.31  ๐Ÿ“
Ajwain (trachyspermum ammi) 0.29
linseed(flaxseed) 0.289  ๐Ÿ“ ๐Ÿฑ
folic acid,(supplement Vitamin B9) 0.253  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  garlic (allium sativum) 0.248  ๐Ÿ“
sucralose 0.246
high sugar diet 0.245 ๐Ÿฑ
trametes versicolor(Turkey tail mushroom) 0.242
nigella sativa seed (black cumin) 0.241
larrea tridentata( creosote bush, greasewood) 0.239
eucalyptus globulus (Tasmanian blue gum) 0.239
bacopa monnieri 0.239  ๐Ÿ“
coleus forskohlii 0.239
cadium 0.231
olea europaea (olive leaf) 0.221  ๐Ÿ“ ๐Ÿฑ
peppermint (spice, oil) 0.217 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus bulgaricus (probiotics) 0.215
coptis chinensis (Chinese goldthread) 0.209
gluten-free diet 0.209
peganum harmala (rue) 0.202
lemongrass oil 0.202
rosa rugosa 0.191
galla chinensis (herb) 0.191
Guaiacol (polyphenol) 0.186 ๐Ÿฑ
low carbohydrate diet 0.173
high-protein diet 0.171 ๐Ÿฑ
galla rhois 0.167
coriander oil 0.165
chitooligosaccharides (prebiotic) 0.157
cinnamomum tamala 0.153
cinnamomum zeylanicum 0.153
allium cepa 0.153
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.148
high animal protein diet 0.148 ๐Ÿฑ
๐Ÿ•ฎ  Glucomannan 0.145  ๐Ÿ“

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  inulin (prebiotic) 1 ๐Ÿฑ
arabinoxylan oligosaccharides (prebiotic) 0.804
walnuts 0.578 ๐Ÿฑ
barley 0.549
resistant starch 0.47 ๐Ÿฑ
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.466 ๐Ÿฑ
๐Ÿ•ฎ  Burdock Root 0.459
๐Ÿ•ฎ  Pulses 0.37 ๐Ÿฑ
soy 0.347
Slippery Elm 0.341
๐Ÿ•ฎ  lactobacillus rhamnosus gg (probiotics) 0.34
wheat bran 0.337 ๐Ÿฑ
bacillus subtilis (probiotics) 0.316
red wine 0.313 ๐Ÿฑ
saccharomyces boulardii (probiotics) 0.304
pomegranate 0.302
Lactobacillus Johnsonii (probiotic) 0.295
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.284
resistant maltodextrin 0.269 ๐Ÿฑ
barley,oat 0.259
vegetarians 0.254
sodium butyrate 0.254 ๐Ÿฑ
๐Ÿ•ฎ  vitamin d 0.251 ๐Ÿฑ
blueberry 0.251 ๐Ÿฑ
๐Ÿ•ฎ  ß-glucan 0.246
dietary fiber 0.24
vitamin a 0.238 ๐Ÿฑ
๐Ÿ•ฎ  iron 0.237 ๐Ÿฑ
high fiber diet 0.236
l-proline 0.23 ๐Ÿฑ
almonds/ almond skins 0.224 ๐Ÿฑ
wheat 0.224 ๐Ÿฑ
animal-based diet 0.218
๐Ÿ•ฎ  resveratrol (grape seed/polyphenols/red wine) 0.216 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus reuteri (probiotics) 0.214
plantago asiatica l. 0.207
Conjugated Linoleic Acid 0.206 ๐Ÿฑ
fasting 0.2
pea (fiber, protein) 0.2 ๐Ÿฑ
๐Ÿ•ฎ  pectin 0.198
๐Ÿ•ฎ  black raspberries 0.193 ๐Ÿฑ
apple 0.19 ๐Ÿฑ
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.186 ๐Ÿฑ
dietary phytoestrogens (isoflavones) 0.184
๐Ÿ•ฎ  Reduce choline (Beef, Chicken Eggs) 0.18 ๐Ÿฑ
๐Ÿ•ฎ  noni 0.179
๐Ÿ•ฎ  berberine 0.176
non-starch polysaccharides 0.174
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.17
๐Ÿ•ฎ  Goji (berry,juice) 0.164 ๐Ÿฑ
navy bean 0.162 ๐Ÿฑ
levan 0.161
genistein 0.159 ๐Ÿฑ
magnesium 0.159 ๐Ÿฑ
jerusalem artichoke (prebiotic) 0.156 ๐Ÿฑ
laminaria digitata(oarweed - seaweed) 0.151 ๐Ÿฑ
fibre-rich macrobiotic ma-pi 2 diet 0.15
saccharin 0.147
daesiho-tang 0.145
๐Ÿ•ฎ  bifidobacterium longum (probiotics) 0.137

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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