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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Autonomic: Nausea_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  Vitamin B-12 0.932  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.882  ๐Ÿ“ ๐Ÿฑ
foeniculum vulgare (Fennel) 0.857 ๐Ÿฑ
neem 0.745  ๐Ÿ“
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.737  ๐Ÿ“ ๐Ÿฑ
luteolin (flavonoid) 0.714  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.714
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.714  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.714  ๐Ÿ“ ๐Ÿฑ
diosmin,(polyphenol) 0.714  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.714  ๐Ÿ“ ๐Ÿฑ
vitamin b3 (niacin) 0.698  ๐Ÿ“ ๐Ÿฑ
Curcumin 0.691  ๐Ÿ“
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.679  ๐Ÿ“ ๐Ÿฑ
Caffeine 0.659 ๐Ÿฑ
syzygium aromaticum (clove) 0.647
oregano (origanum vulgare, oil) | 0.604 ๐Ÿฑ
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.588 ๐Ÿฑ
kefe cumin (laser trilobum l.) 0.587
cinnamon (oil. spice) 0.563  ๐Ÿ“ ๐Ÿฑ
Vitamin C (ascorbic acid) 0.545  ๐Ÿ“ ๐Ÿฑ
nigella sativa seed (black cumin) 0.525
tea 0.514
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.484
clostridium butyricum (probiotics),Miya,Miyarisan 0.471  ๐Ÿ“
๐Ÿ•ฎ  melatonin supplement 0.465  ๐Ÿ“
Guaiacol (polyphenol) 0.45 ๐Ÿฑ
๐Ÿ•ฎ  garlic (allium sativum) 0.428  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus rhamnosus gg (probiotics) 0.425  ๐Ÿ“
folic acid,(supplement Vitamin B9) 0.397  ๐Ÿ“ ๐Ÿฑ
salvia officinalis (sage) 0.386
triphala 0.384  ๐Ÿ“
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 0.38
laminaria hyperborea( tangle/cuvie - seaweed) 0.369 ๐Ÿฑ
oplopanax horridus(Devil's Club) 0.363
Ajwain (trachyspermum ammi) 0.363
galla chinensis (herb) 0.351
sucralose 0.343
rosa rugosa 0.34
๐Ÿ•ฎ  lactobacillus reuteri (probiotics) 0.334  ๐Ÿ“
chitosan,(sugar) 0.332  ๐Ÿ“
lactose 0.304 ๐Ÿฑ
schinus molle (herb) 0.284
whey 0.282  ๐Ÿ“
Sumac(Rhus coriaria) 0.269
๐Ÿ•ฎ  selenium 0.262  ๐Ÿ“ ๐Ÿฑ
mutaflor escherichia coli nissle 1917 (probiotics) 0.26  ๐Ÿ“
papaya 0.255
Umeboshi (Japanese Apricot or Prunus mume ) 0.252
tannic acid 0.243 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.237  ๐Ÿ“
cylicodiscus gabunensis (mimosaceae) 0.229
coriander oil 0.228
brown rice 0.226
methionine-choline-deficient (MCD) diet 0.226
sesuvium portulacastrum herb 0.224
peppermint (spice, oil) 0.221 ๐Ÿฑ
salt (sodium chloride) 0.221 ๐Ÿฑ
xylaria hypoxylon (fungi) 0.214
bioflorin,enterococcus faecium sf 68,(probiotics) 0.211

To Remove or Decrease

Modifier Confidence Foods Containing
arabinoxylan oligosaccharides (prebiotic) 1
๐Ÿ•ฎ  inulin (prebiotic) 0.977 ๐Ÿฑ
๐Ÿ•ฎ  resveratrol (grape seed/polyphenols/red wine) 0.896 ๐Ÿฑ
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.843
blueberry 0.719 ๐Ÿฑ
๐Ÿ•ฎ  Burdock Root 0.664
๐Ÿ•ฎ  lactulose 0.648
raffinose(sugar beet) 0.599 ๐Ÿฑ
red wine 0.592 ๐Ÿฑ
๐Ÿ•ฎ  Reduce choline (Beef, Chicken Eggs) 0.552 ๐Ÿฑ
aspartame (sweetner) 0.55 ๐Ÿฑ
fasting 0.534
Slippery Elm 0.523
navy bean 0.514 ๐Ÿฑ
wheat bran 0.494 ๐Ÿฑ
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.475 ๐Ÿฑ
Conjugated Linoleic Acid 0.435 ๐Ÿฑ
pomegranate 0.429
๐Ÿ•ฎ  berberine 0.407
mediterranean diet 0.403
barley,oat 0.399
pea (fiber, protein) 0.384 ๐Ÿฑ
l-proline 0.384 ๐Ÿฑ
levan 0.372
green-lipped mussel 0.369
apple 0.368 ๐Ÿฑ
๐Ÿ•ฎ  noni 0.367
almonds/ almond skins 0.364 ๐Ÿฑ
resistant starch 0.364 ๐Ÿฑ
๐Ÿ•ฎ  black raspberries 0.35 ๐Ÿฑ
๐Ÿ•ฎ  Cacao 0.349 ๐Ÿฑ
Lactobacillus Johnsonii (probiotic) 0.346
non-starch polysaccharides 0.335
sesame cake/meal 0.334 ๐Ÿฑ
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.332
jerusalem artichoke (prebiotic) 0.322 ๐Ÿฑ
bacillus subtilis (probiotics) 0.321
sodium butyrate 0.318 ๐Ÿฑ
๐Ÿ•ฎ  gum arabic (prebiotic) 0.315
๐Ÿ•ฎ  Pulses 0.313 ๐Ÿฑ
plantago asiatica l. 0.308
๐Ÿ•ฎ  lactobacillus acidophilus,cellobiose (probiotics) 0.305
๐Ÿ•ฎ  pectin 0.303
๐Ÿ•ฎ  lactobacillus fermentum (probiotics) 0.301
high fiber diet 0.294
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.291
walnuts 0.287 ๐Ÿฑ
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.276 ๐Ÿฑ
daesiho-tang 0.274
๐Ÿ•ฎ  zinc 0.273 ๐Ÿฑ
magnesium 0.268 ๐Ÿฑ
dietary phytoestrogens (isoflavones) 0.267
cranberry bean flour 0.262 ๐Ÿฑ
germinated barley food-stuff 0.26
symbioflor 2 e.coli probiotics 0.26
carob 0.257
resistant maltodextrin 0.253 ๐Ÿฑ
๐Ÿ•ฎ  Ginseng 0.244
fat 0.242
refined wheat breads 0.24 ๐Ÿฑ

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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