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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Autonomic: Nausea_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
🕮  Vitamin B-12 0.932  📏 🍱
🕮  Hesperidin (polyphenol) 0.882  📏 🍱
foeniculum vulgare (Fennel) 0.857 🍱
neem 0.745  📏
🕮  N-Acetyl Cysteine (NAC), 0.737  📏 🍱
luteolin (flavonoid) 0.714  📏 🍱
retinoic acid,(Vitamin A derivative) 0.714
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.714  📏 🍱
Arbutin (polyphenol) 0.714  📏 🍱
diosmin,(polyphenol) 0.714  📏 🍱
🕮  pyridoxine hydrochloride (vitamin B6) 0.714  📏 🍱
vitamin b3 (niacin) 0.698  📏 🍱
Curcumin 0.691  📏
🕮  thiamine hydrochloride (vitamin B1) 0.679  📏 🍱
Caffeine 0.659 🍱
syzygium aromaticum (clove) 0.647
oregano (origanum vulgare, oil) | 0.604 🍱
🕮  thyme (thymol, thyme oil) 0.588 🍱
kefe cumin (laser trilobum l.) 0.587
cinnamon (oil. spice) 0.563  📏 🍱
Vitamin C (ascorbic acid) 0.545  📏 🍱
nigella sativa seed (black cumin) 0.525
tea 0.514
🕮  hypericin(St. John's Wort) 0.484
clostridium butyricum (probiotics),Miya,Miyarisan 0.471  📏
🕮  melatonin supplement 0.465  📏
Guaiacol (polyphenol) 0.45 🍱
🕮  garlic (allium sativum) 0.428  📏
🕮  lactobacillus rhamnosus gg (probiotics) 0.425  📏
folic acid,(supplement Vitamin B9) 0.397  📏 🍱
salvia officinalis (sage) 0.386
triphala 0.384  📏
🕮  jatropha curcas [can be poisonous] 0.38
laminaria hyperborea( tangle/cuvie - seaweed) 0.369 🍱
oplopanax horridus(Devil's Club) 0.363
Ajwain (trachyspermum ammi) 0.363
galla chinensis (herb) 0.351
sucralose 0.343
rosa rugosa 0.34
🕮  lactobacillus reuteri (probiotics) 0.334  📏
chitosan,(sugar) 0.332  📏
lactose 0.304 🍱
schinus molle (herb) 0.284
whey 0.282  📏
Sumac(Rhus coriaria) 0.269
🕮  selenium 0.262  📏 🍱
mutaflor escherichia coli nissle 1917 (probiotics) 0.26  📏
papaya 0.255
Umeboshi (Japanese Apricot or Prunus mume ) 0.252
tannic acid 0.243 🍱
🕮  lactobacillus casei (probiotics) 0.237  📏
cylicodiscus gabunensis (mimosaceae) 0.229
coriander oil 0.228
brown rice 0.226
methionine-choline-deficient (MCD) diet 0.226
sesuvium portulacastrum herb 0.224
peppermint (spice, oil) 0.221 🍱
salt (sodium chloride) 0.221 🍱
xylaria hypoxylon (fungi) 0.214
bioflorin,enterococcus faecium sf 68,(probiotics) 0.211

To Remove or Decrease
Modifier Confidence Foods Containing
arabinoxylan oligosaccharides (prebiotic) 1
🕮  inulin (prebiotic) 0.977 🍱
🕮  resveratrol (grape seed/polyphenols/red wine) 0.896 🍱
🕮  fructo-oligosaccharides (prebiotic) 0.843
blueberry 0.719 🍱
🕮  Burdock Root 0.664
🕮  lactulose 0.648
raffinose(sugar beet) 0.599 🍱
red wine 0.592 🍱
🕮  Reduce choline (Beef, Chicken Eggs) 0.552 🍱
aspartame (sweetner) 0.55 🍱
fasting 0.534
Slippery Elm 0.523
navy bean 0.514 🍱
wheat bran 0.494 🍱
🕮  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.475 🍱
Conjugated Linoleic Acid 0.435 🍱
pomegranate 0.429
🕮  berberine 0.407
mediterranean diet 0.403
barley,oat 0.399
pea (fiber, protein) 0.384 🍱
l-proline 0.384 🍱
levan 0.372
green-lipped mussel 0.369
apple 0.368 🍱
🕮  noni 0.367
almonds/ almond skins 0.364 🍱
resistant starch 0.364 🍱
🕮  black raspberries 0.35 🍱
🕮  Cacao 0.349 🍱
Lactobacillus Johnsonii (probiotic) 0.346
non-starch polysaccharides 0.335
sesame cake/meal 0.334 🍱
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.332
jerusalem artichoke (prebiotic) 0.322 🍱
bacillus subtilis (probiotics) 0.321
sodium butyrate 0.318 🍱
🕮  gum arabic (prebiotic) 0.315
🕮  Pulses 0.313 🍱
plantago asiatica l. 0.308
🕮  lactobacillus acidophilus,cellobiose (probiotics) 0.305
🕮  pectin 0.303
🕮  lactobacillus fermentum (probiotics) 0.301
high fiber diet 0.294
🕮  galacto-oligosaccharides (prebiotic) 0.291
walnuts 0.287 🍱
🕮  oligosaccharides (prebiotic) 0.276 🍱
daesiho-tang 0.274
🕮  zinc 0.273 🍱
magnesium 0.268 🍱
dietary phytoestrogens (isoflavones) 0.267
cranberry bean flour 0.262 🍱
germinated barley food-stuff 0.26
symbioflor 2 e.coli probiotics 0.26
carob 0.257
resistant maltodextrin 0.253 🍱
🕮  Ginseng 0.244
fat 0.242
refined wheat breads 0.24 🍱

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.