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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Autonomic: Dizziness or fainting_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.824 ๐Ÿฑ
cinnamon (oil. spice) 0.631  ๐Ÿ“ ๐Ÿฑ
foeniculum vulgare (Fennel) 0.575 ๐Ÿฑ
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.568  ๐Ÿ“ ๐Ÿฑ
syzygium aromaticum (clove) 0.544
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.535  ๐Ÿ“ ๐Ÿฑ
neem 0.502  ๐Ÿ“
Caffeine 0.465 ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.464  ๐Ÿ“
Curcumin 0.459  ๐Ÿ“
retinoic acid,(Vitamin A derivative) 0.447
diosmin,(polyphenol) 0.447  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.447  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.447  ๐Ÿ“ ๐Ÿฑ
vitamin b3 (niacin) 0.427  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.426  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Vitamin B-12 0.42  ๐Ÿ“ ๐Ÿฑ
luteolin (flavonoid) 0.407  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.399  ๐Ÿ“ ๐Ÿฑ
rosmarinus officinalis (rosemary) 0.389 ๐Ÿฑ
folic acid,(supplement Vitamin B9) 0.383  ๐Ÿ“ ๐Ÿฑ
oregano (origanum vulgare, oil) | 0.383 ๐Ÿฑ
salvia officinalis (sage) 0.358
green tea 0.347 ๐Ÿฑ
Ajwain (trachyspermum ammi) 0.337
peppermint (spice, oil) 0.335 ๐Ÿฑ
sucralose 0.326
nigella sativa seed (black cumin) 0.309
oplopanax horridus(Devil's Club) 0.306
chitosan,(sugar) 0.306  ๐Ÿ“
kefe cumin (laser trilobum l.) 0.298
Vitamin C (ascorbic acid) 0.298  ๐Ÿ“ ๐Ÿฑ
tea 0.295
Guaiacol (polyphenol) 0.269 ๐Ÿฑ
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 0.265
aloe vera 0.26
lemongrass oil 0.259
galla chinensis (herb) 0.252
olea europaea (olive leaf) 0.244  ๐Ÿ“ ๐Ÿฑ
rosa rugosa 0.233
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.232
๐Ÿ•ฎ  garlic (allium sativum) 0.231  ๐Ÿ“
triphala 0.229  ๐Ÿ“
linseed(flaxseed) 0.223  ๐Ÿ“ ๐Ÿฑ
cadium 0.222
bacopa monnieri 0.221  ๐Ÿ“
eucalyptus globulus (Tasmanian blue gum) 0.218
larrea tridentata( creosote bush, greasewood) 0.218
coleus forskohlii 0.218
coriander oil 0.21
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.205
cranberry (flour, polyphenols) 0.205 ๐Ÿฑ
Sumac(Rhus coriaria) 0.203
galla rhois 0.202
saccharin 0.195
peganum harmala (rue) 0.186
sorghum 0.18
mastic gum (prebiotic) 0.173  ๐Ÿ“
laminaria hyperborea( tangle/cuvie - seaweed) 0.168 ๐Ÿฑ
bacillus laterosporus (probiotic) 0.165

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  inulin (prebiotic) 1 ๐Ÿฑ
arabinoxylan oligosaccharides (prebiotic) 0.762
๐Ÿ•ฎ  resveratrol (grape seed/polyphenols/red wine) 0.528 ๐Ÿฑ
raffinose(sugar beet) 0.468 ๐Ÿฑ
red wine 0.446 ๐Ÿฑ
๐Ÿ•ฎ  Burdock Root 0.433
Lactobacillus Johnsonii (probiotic) 0.423
walnuts 0.418 ๐Ÿฑ
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.416
barley 0.377
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.355 ๐Ÿฑ
non-starch polysaccharides 0.353
bacillus subtilis (probiotics) 0.345
apple 0.333 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.327
๐Ÿ•ฎ  lactulose 0.324
๐Ÿ•ฎ  Pulses 0.323 ๐Ÿฑ
pea (fiber, protein) 0.317 ๐Ÿฑ
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.313
resistant starch 0.31 ๐Ÿฑ
soy 0.307
Slippery Elm 0.306
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.305 ๐Ÿฑ
mediterranean diet 0.298
Conjugated Linoleic Acid 0.292 ๐Ÿฑ
wheat bran 0.29 ๐Ÿฑ
barley,oat 0.286
fasting 0.276
๐Ÿ•ฎ  pectin 0.273
๐Ÿ•ฎ  lactobacillus reuteri (probiotics) 0.261
levan 0.261
jerusalem artichoke (prebiotic) 0.258 ๐Ÿฑ
almonds/ almond skins 0.258 ๐Ÿฑ
l-proline 0.246 ๐Ÿฑ
plantago asiatica l. 0.243
pomegranate 0.242
blueberry 0.236 ๐Ÿฑ
resistant maltodextrin 0.233 ๐Ÿฑ
sesame cake/meal 0.231 ๐Ÿฑ
fat 0.23
fish oil 0.225 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus acidophilus,cellobiose (probiotics) 0.221
dietary phytoestrogens (isoflavones) 0.216
๐Ÿ•ฎ  noni 0.214
๐Ÿ•ฎ  gum arabic (prebiotic) 0.214
sodium butyrate 0.213 ๐Ÿฑ
refined wheat breads 0.213 ๐Ÿฑ
๐Ÿ•ฎ  vitamin d 0.211 ๐Ÿฑ
๐Ÿ•ฎ  black raspberries 0.21 ๐Ÿฑ
dietary fiber 0.194
๐Ÿ•ฎ  bifidobacterium lactis bb12 (probiotics) 0.193
high fiber diet 0.189
laminaria digitata(oarweed - seaweed) 0.181 ๐Ÿฑ
germinated barley food-stuff 0.177
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.173
Alpha-Ketoglutarate 0.168
๐Ÿ•ฎ  lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) 0.168
bacillus,lactobacillus,streptococcus,saccharomyces probiotic 0.167
vsl#3 (probiotics) 0.167
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.166

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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