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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Autonomic: Dizziness or fainting_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
🕮  thyme (thymol, thyme oil) 0.824 🍱
cinnamon (oil. spice) 0.631  📏 🍱
foeniculum vulgare (Fennel) 0.575 🍱
🕮  Hesperidin (polyphenol) 0.568  📏 🍱
syzygium aromaticum (clove) 0.544
🕮  N-Acetyl Cysteine (NAC), 0.535  📏 🍱
neem 0.502  📏
Caffeine 0.465 🍱
🕮  melatonin supplement 0.464  📏
Curcumin 0.459  📏
retinoic acid,(Vitamin A derivative) 0.447
diosmin,(polyphenol) 0.447  📏 🍱
Arbutin (polyphenol) 0.447  📏 🍱
🕮  pyridoxine hydrochloride (vitamin B6) 0.447  📏 🍱
vitamin b3 (niacin) 0.427  📏 🍱
🕮  thiamine hydrochloride (vitamin B1) 0.426  📏 🍱
🕮  Vitamin B-12 0.42  📏 🍱
luteolin (flavonoid) 0.407  📏 🍱
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.399  📏 🍱
rosmarinus officinalis (rosemary) 0.389 🍱
folic acid,(supplement Vitamin B9) 0.383  📏 🍱
oregano (origanum vulgare, oil) | 0.383 🍱
salvia officinalis (sage) 0.358
green tea 0.347 🍱
Ajwain (trachyspermum ammi) 0.337
peppermint (spice, oil) 0.335 🍱
sucralose 0.326
nigella sativa seed (black cumin) 0.309
oplopanax horridus(Devil's Club) 0.306
chitosan,(sugar) 0.306  📏
kefe cumin (laser trilobum l.) 0.298
Vitamin C (ascorbic acid) 0.298  📏 🍱
tea 0.295
Guaiacol (polyphenol) 0.269 🍱
🕮  jatropha curcas [can be poisonous] 0.265
aloe vera 0.26
lemongrass oil 0.259
galla chinensis (herb) 0.252
olea europaea (olive leaf) 0.244  📏 🍱
rosa rugosa 0.233
🕮  hypericin(St. John's Wort) 0.232
🕮  garlic (allium sativum) 0.231  📏
triphala 0.229  📏
linseed(flaxseed) 0.223  📏 🍱
cadium 0.222
bacopa monnieri 0.221  📏
eucalyptus globulus (Tasmanian blue gum) 0.218
larrea tridentata( creosote bush, greasewood) 0.218
coleus forskohlii 0.218
coriander oil 0.21
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.205
cranberry (flour, polyphenols) 0.205 🍱
Sumac(Rhus coriaria) 0.203
galla rhois 0.202
saccharin 0.195
peganum harmala (rue) 0.186
sorghum 0.18
mastic gum (prebiotic) 0.173  📏
laminaria hyperborea( tangle/cuvie - seaweed) 0.168 🍱
bacillus laterosporus (probiotic) 0.165

To Remove or Decrease
Modifier Confidence Foods Containing
🕮  inulin (prebiotic) 1 🍱
arabinoxylan oligosaccharides (prebiotic) 0.762
🕮  resveratrol (grape seed/polyphenols/red wine) 0.528 🍱
raffinose(sugar beet) 0.468 🍱
red wine 0.446 🍱
🕮  Burdock Root 0.433
Lactobacillus Johnsonii (probiotic) 0.423
walnuts 0.418 🍱
🕮  fructo-oligosaccharides (prebiotic) 0.416
barley 0.377
🕮  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.355 🍱
non-starch polysaccharides 0.353
bacillus subtilis (probiotics) 0.345
apple 0.333 🍱
🕮  lactobacillus plantarum (probiotics) 0.327
🕮  lactulose 0.324
🕮  Pulses 0.323 🍱
pea (fiber, protein) 0.317 🍱
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.313
resistant starch 0.31 🍱
soy 0.307
Slippery Elm 0.306
🕮  oligosaccharides (prebiotic) 0.305 🍱
mediterranean diet 0.298
Conjugated Linoleic Acid 0.292 🍱
wheat bran 0.29 🍱
barley,oat 0.286
fasting 0.276
🕮  pectin 0.273
🕮  lactobacillus reuteri (probiotics) 0.261
levan 0.261
jerusalem artichoke (prebiotic) 0.258 🍱
almonds/ almond skins 0.258 🍱
l-proline 0.246 🍱
plantago asiatica l. 0.243
pomegranate 0.242
blueberry 0.236 🍱
resistant maltodextrin 0.233 🍱
sesame cake/meal 0.231 🍱
fat 0.23
fish oil 0.225 🍱
🕮  lactobacillus acidophilus,cellobiose (probiotics) 0.221
dietary phytoestrogens (isoflavones) 0.216
🕮  noni 0.214
🕮  gum arabic (prebiotic) 0.214
sodium butyrate 0.213 🍱
refined wheat breads 0.213 🍱
🕮  vitamin d 0.211 🍱
🕮  black raspberries 0.21 🍱
dietary fiber 0.194
🕮  bifidobacterium lactis bb12 (probiotics) 0.193
high fiber diet 0.189
laminaria digitata(oarweed - seaweed) 0.181 🍱
germinated barley food-stuff 0.177
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.173
Alpha-Ketoglutarate 0.168
🕮  lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) 0.168
bacillus,lactobacillus,streptococcus,saccharomyces probiotic 0.167
vsl#3 (probiotics) 0.167
🕮  galacto-oligosaccharides (prebiotic) 0.166

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.