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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Autonomic: Heart rate increase after standing_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
foeniculum vulgare (Fennel) 0.971 🍱
🕮  thyme (thymol, thyme oil) 0.817 🍱
kefe cumin (laser trilobum l.) 0.665
cinnamon (oil. spice) 0.653  📏 🍱
neem 0.622  📏
🕮  hypericin(St. John's Wort) 0.596
syzygium aromaticum (clove) 0.576
🕮  Hesperidin (polyphenol) 0.567  📏 🍱
Curcumin 0.551  📏
nigella sativa seed (black cumin) 0.536
🕮  N-Acetyl Cysteine (NAC), 0.528  📏 🍱
oplopanax horridus(Devil's Club) 0.521
vitamin b3 (niacin) 0.52  📏 🍱
🕮  garlic (allium sativum) 0.513  📏
🕮  jatropha curcas [can be poisonous] 0.496
🕮  Vitamin B-12 0.494  📏 🍱
Caffeine 0.473 🍱
🕮  melatonin supplement 0.471  📏
oregano (origanum vulgare, oil) | 0.434 🍱
diosmin,(polyphenol) 0.431  📏 🍱
luteolin (flavonoid) 0.431  📏 🍱
Arbutin (polyphenol) 0.431  📏 🍱
retinoic acid,(Vitamin A derivative) 0.431
🕮  pyridoxine hydrochloride (vitamin B6) 0.431  📏 🍱
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.418  📏 🍱
🕮  thiamine hydrochloride (vitamin B1) 0.406  📏 🍱
salvia officinalis (sage) 0.406
rosmarinus officinalis (rosemary) 0.367 🍱
sucralose 0.35
peppermint (spice, oil) 0.343 🍱
aloe vera 0.343
Vitamin C (ascorbic acid) 0.324  📏 🍱
folic acid,(supplement Vitamin B9) 0.316  📏 🍱
tea 0.314
galla chinensis (herb) 0.311
Guaiacol (polyphenol) 0.309 🍱
Ajwain (trachyspermum ammi) 0.298
glycyrrhizic acid (licorice) 0.287  📏
chitosan,(sugar) 0.262  📏
green tea 0.256 🍱
bacopa monnieri 0.256  📏
mastic gum (prebiotic) 0.255  📏
olea europaea (olive leaf) 0.247  📏 🍱
lemongrass oil 0.244
rosa rugosa 0.242
coriander oil 0.24
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.227
peganum harmala (rue) 0.223
coleus forskohlii 0.206
eucalyptus globulus (Tasmanian blue gum) 0.206
larrea tridentata( creosote bush, greasewood) 0.206
🕮  lactobacillus bulgaricus (probiotics) 0.205
triphala 0.204  📏
Hawthorn [Crataegus monogyna Jacq.,Crataegus oxyacantha L] 0.202
cadium 0.202
Sumac(Rhus coriaria) 0.2
whole-grain barley 0.198  📏
saccharin 0.192
laminaria hyperborea( tangle/cuvie - seaweed) 0.188 🍱
epicatechin 0.188 🍱

To Remove or Decrease
Modifier Confidence Foods Containing
🕮  inulin (prebiotic) 1 🍱
arabinoxylan oligosaccharides (prebiotic) 0.856
red wine 0.554 🍱
🕮  fructo-oligosaccharides (prebiotic) 0.548
mediterranean diet 0.541
🕮  lactulose 0.539
🕮  Reduce choline (Beef, Chicken Eggs) 0.513 🍱
wheat bran 0.512 🍱
navy bean 0.51 🍱
non-starch polysaccharides 0.495
🕮  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.477 🍱
🕮  Pulses 0.466 🍱
aspartame (sweetner) 0.441 🍱
pea (fiber, protein) 0.425 🍱
resistant starch 0.417 🍱
raffinose(sugar beet) 0.412 🍱
🕮  resveratrol (grape seed/polyphenols/red wine) 0.4 🍱
ketogenic diet 0.394
🕮  Burdock Root 0.393
blueberry 0.374 🍱
fat 0.361
Conjugated Linoleic Acid 0.334 🍱
🕮  galacto-oligosaccharides (prebiotic) 0.331
fasting 0.309
Slippery Elm 0.305
walnuts 0.304 🍱
apple 0.301 🍱
l-citrulline 0.299
bacillus subtilis (probiotics) 0.295
soy 0.289
xylan (prebiotic) 0.288
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.288
Lactobacillus Johnsonii (probiotic) 0.282
almonds/ almond skins 0.276 🍱
🕮  pectin 0.265
sesame cake/meal 0.263 🍱
barley,oat 0.257
Prescript Assist (2018 Formula) 0.246
🕮  gum arabic (prebiotic) 0.246
🕮  oligosaccharides (prebiotic) 0.239 🍱
l-proline 0.226 🍱
jerusalem artichoke (prebiotic) 0.222 🍱
resistant maltodextrin 0.217 🍱
saccharomyces boulardii (probiotics) 0.214
plantago asiatica l. 0.209
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.199
sodium butyrate 0.197 🍱
🕮  bifidobacterium lactis bb12 (probiotics) 0.197
🕮  galactose (milk sugar) 0.189 🍱
Prescript Assist (Original Formula) 0.178
blackcurrant 0.173 🍱
🕮  lactobacillus gasseri (probiotics) 0.17
🕮  lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) 0.17
high fiber diet 0.167
🕮  berberine 0.165
magnesium 0.165 🍱
Alpha-Ketoglutarate 0.153
oats 0.153 🍱
dietary phytoestrogens (isoflavones) 0.149
🕮  lactobacillus plantarum (probiotics) 0.146

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.