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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Autonomic: Inability to tolerate an upright position_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.437  ๐Ÿ“ ๐Ÿฑ
vitamin b3 (niacin) 0.354  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.351  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.339  ๐Ÿ“
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.334  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.334
luteolin (flavonoid) 0.334  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.334  ๐Ÿ“ ๐Ÿฑ
diosmin,(polyphenol) 0.334  ๐Ÿ“ ๐Ÿฑ
Caffeine 0.318 ๐Ÿฑ
๐Ÿ•ฎ  Vitamin B-12 0.318  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.314  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.307  ๐Ÿ“ ๐Ÿฑ
Guaiacol (polyphenol) 0.287 ๐Ÿฑ
sucralose 0.253
folic acid,(supplement Vitamin B9) 0.244  ๐Ÿ“ ๐Ÿฑ
Vitamin C (ascorbic acid) 0.228  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  high-fat diets 0.219 ๐Ÿฑ
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.216 ๐Ÿฑ
laminaria hyperborea( tangle/cuvie - seaweed) 0.212 ๐Ÿฑ
galla chinensis (herb) 0.197
tea 0.192
magnesium-deficient diet 0.184
peppermint (spice, oil) 0.166 ๐Ÿฑ
๐Ÿ•ฎ  garlic (allium sativum) 0.161  ๐Ÿ“
neem 0.15  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.137
chitosan,(sugar) 0.128  ๐Ÿ“
bacillus laterosporus (probiotic) 0.124
Ajwain (trachyspermum ammi) 0.114
quercetin,resveratrol 0.111
lemongrass oil 0.11
annatto 0.106
low fodmap diet 0.105
syzygium aromaticum (clove) 0.105
Sumac(Rhus coriaria) 0.104
low carbohydrate diet 0.102
mastic gum (prebiotic) 0.102  ๐Ÿ“
gluten-free diet 0.101
Umeboshi (Japanese Apricot or Prunus mume ) 0.1
stevia 0.091
glycyrrhizic acid (licorice) 0.088  ๐Ÿ“
Curcumin 0.084  ๐Ÿ“
๐Ÿ•ฎ  high-saturated fat diet 0.083 ๐Ÿฑ
sorghum 0.077
coriander oil 0.077
Hawthorn [Crataegus monogyna Jacq.,Crataegus oxyacantha L] 0.076
๐Ÿ•ฎ  bifidobacterium lactis,streptococcus thermophilus probiotic 0.075
red alga Laurencia tristicha 0.075
salt (sodium chloride) 0.074 ๐Ÿฑ
cinnamon (oil. spice) 0.073  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Dextrin 0.073
carboxymethyl cellulose (prebiotic) 0.07
high-protein diet 0.07 ๐Ÿฑ
vegetarians 0.068
saccharin 0.067
aloe vera 0.066
๐Ÿ•ฎ  Perilla frutescens(shiso) 0.065  ๐Ÿ“
ascophyllum nodosum (sea weed) 0.063
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.06

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  inulin (prebiotic) 1 ๐Ÿฑ
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.633
arabinoxylan oligosaccharides (prebiotic) 0.603
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.59 ๐Ÿฑ
๐Ÿ•ฎ  lactulose 0.531
soy 0.508
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.484
raffinose(sugar beet) 0.444 ๐Ÿฑ
๐Ÿ•ฎ  resveratrol (grape seed/polyphenols/red wine) 0.438 ๐Ÿฑ
bacillus subtilis (probiotics) 0.427
wheat bran 0.407 ๐Ÿฑ
resistant starch 0.374 ๐Ÿฑ
๐Ÿ•ฎ  Cacao 0.366 ๐Ÿฑ
๐Ÿ•ฎ  Burdock Root 0.353
almonds/ almond skins 0.338 ๐Ÿฑ
apple 0.337 ๐Ÿฑ
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.321
sesame cake/meal 0.318 ๐Ÿฑ
jerusalem artichoke (prebiotic) 0.311 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus acidophilus (probiotics) 0.301
clostridium butyricum (probiotics),Miya,Miyarisan 0.297
๐Ÿ•ฎ  Glucomannan 0.291
barley,oat 0.281
Conjugated Linoleic Acid 0.259 ๐Ÿฑ
๐Ÿ•ฎ  gum arabic (prebiotic) 0.256
red wine 0.256 ๐Ÿฑ
mediterranean diet 0.251
Lactobacillus Johnsonii (probiotic) 0.243
fish oil 0.236 ๐Ÿฑ
pomegranate 0.231
๐Ÿ•ฎ  lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) 0.229
magnesium 0.224 ๐Ÿฑ
๐Ÿ•ฎ  zinc 0.223 ๐Ÿฑ
daesiho-tang 0.22
whey 0.22
pea (fiber, protein) 0.217 ๐Ÿฑ
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.216 ๐Ÿฑ
ketogenic diet 0.21
๐Ÿ•ฎ  pectin 0.209
blueberry 0.206 ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium lactis bb12 (probiotics) 0.201
๐Ÿ•ฎ  Pulses 0.199 ๐Ÿฑ
Slippery Elm 0.196
chondrus crispus (red sea weed) 0.195
๐Ÿ•ฎ  lactobacillus reuteri (probiotics) 0.193
wheat 0.191 ๐Ÿฑ
fat 0.19
fasting 0.185
barley 0.18
green tea 0.171 ๐Ÿฑ
plantago asiatica l. 0.171
high fiber diet 0.168
vsl#3 (probiotics) 0.163
๐Ÿ•ฎ  noni 0.16
pediococcus acidilactic (probiotic) 0.154
๐Ÿ•ฎ  lactobacillus rhamnosus (probiotics) 0.153
ku ding cha tea 0.152
๐Ÿ•ฎ  galactose (milk sugar) 0.152 ๐Ÿฑ
oregano (origanum vulgare, oil) | 0.152 ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium bifidum (probiotics) 0.151

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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