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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Neurocognitive: Problems remembering things_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
chitosan,(sugar) 0.396  ๐Ÿ“
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.392  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.287  ๐Ÿ“ ๐Ÿฑ
sucralose 0.277
Caffeine 0.266 ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.25  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Vitamin B-12 0.245  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.243  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.243
diosmin,(polyphenol) 0.243  ๐Ÿ“ ๐Ÿฑ
luteolin (flavonoid) 0.243  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.243  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.235  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  high-fat diets 0.232 ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.22  ๐Ÿ“
Vitamin C (ascorbic acid) 0.216  ๐Ÿ“ ๐Ÿฑ
vitamin b3 (niacin) 0.194  ๐Ÿ“ ๐Ÿฑ
low fodmap diet 0.194
folic acid,(supplement Vitamin B9) 0.187  ๐Ÿ“ ๐Ÿฑ
Guaiacol (polyphenol) 0.154 ๐Ÿฑ
galla chinensis (herb) 0.145
laminaria hyperborea( tangle/cuvie - seaweed) 0.143 ๐Ÿฑ
magnesium-deficient diet 0.143
wormwood(artemisia) 0.135 ๐Ÿฑ
tea 0.133
๐Ÿ•ฎ  garlic (allium sativum) 0.125  ๐Ÿ“
gluten-free diet 0.124
low carbohydrate diet 0.114
neem 0.109  ๐Ÿ“
ascophyllum nodosum (sea weed) 0.107
๐Ÿ•ฎ  bifidobacterium lactis,streptococcus thermophilus probiotic 0.103
๐Ÿ•ฎ  high-saturated fat diet 0.098 ๐Ÿฑ
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.094
high-protein diet 0.089 ๐Ÿฑ
kefe cumin (laser trilobum l.) 0.085
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.083 ๐Ÿฑ
sorghum 0.077
๐Ÿ•ฎ  Dextrin 0.072
๐Ÿ•ฎ  lactobacillus salivarius (probiotics) 0.071  ๐Ÿ“
rice 0.071
oplopanax horridus(Devil's Club) 0.069
nigella sativa seed (black cumin) 0.068
Cranberry 0.065 ๐Ÿฑ
red wine polyphenols 0.065 ๐Ÿฑ
Curcumin 0.065  ๐Ÿ“
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 0.064
salvia officinalis (sage) 0.063
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.062
lacto-ovo-vegetarian diet 0.062
linseed(flaxseed) 0.061  ๐Ÿ“ ๐Ÿฑ
Grapefruit seed extract 0.061 ๐Ÿฑ
rare meat 0.06
๐Ÿ•ฎ  bifidobacterium longum bb536 (probiotics) 0.057
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.056
๐Ÿ•ฎ  Fisetin 0.056  ๐Ÿ“
red alga Laurencia tristicha 0.055
peppermint (spice, oil) 0.054 ๐Ÿฑ
Ajwain (trachyspermum ammi) 0.053
chamomile (chamaemelum nobile) 0.049
๐Ÿ•ฎ  naringenin(grapefruit) (Flavonoid) 0.049 ๐Ÿฑ

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  inulin (prebiotic) 1 ๐Ÿฑ
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.903 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.764
arabinoxylan oligosaccharides (prebiotic) 0.708
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.691
soy 0.67
resistant starch 0.647 ๐Ÿฑ
๐Ÿ•ฎ  resveratrol (grape seed/polyphenols/red wine) 0.588 ๐Ÿฑ
๐Ÿ•ฎ  Burdock Root 0.442
wheat bran 0.426 ๐Ÿฑ
raffinose(sugar beet) 0.413 ๐Ÿฑ
๐Ÿ•ฎ  Cacao 0.405 ๐Ÿฑ
jerusalem artichoke (prebiotic) 0.393 ๐Ÿฑ
๐Ÿ•ฎ  lactulose 0.382
๐Ÿ•ฎ  lactobacillus acidophilus (probiotics) 0.355
red wine 0.354 ๐Ÿฑ
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.349
almonds/ almond skins 0.345 ๐Ÿฑ
๐Ÿ•ฎ  vitamin d 0.341 ๐Ÿฑ
๐Ÿ•ฎ  Glucomannan 0.328
sesame cake/meal 0.318 ๐Ÿฑ
bacillus subtilis (probiotics) 0.317
ketogenic diet 0.315
apple 0.314 ๐Ÿฑ
๐Ÿ•ฎ  Pulses 0.292 ๐Ÿฑ
oats 0.288 ๐Ÿฑ
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.286 ๐Ÿฑ
๐Ÿ•ฎ  pectin 0.269
wheat 0.268 ๐Ÿฑ
๐Ÿ•ฎ  gum arabic (prebiotic) 0.267
barley,oat 0.264
mediterranean diet 0.26
daesiho-tang 0.253
๐Ÿ•ฎ  lactobacillus paracasei (probiotics) 0.251
Slippery Elm 0.246
๐Ÿ•ฎ  lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) 0.244
high fiber diet 0.241
๐Ÿ•ฎ  zinc 0.237 ๐Ÿฑ
xylooligosaccharide (prebiotic) 0.234
fish oil 0.233 ๐Ÿฑ
chondrus crispus (red sea weed) 0.231
magnesium 0.228 ๐Ÿฑ
fasting 0.227
navy bean 0.226 ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium lactis bb12 (probiotics) 0.221
triphala 0.219
๐Ÿ•ฎ  noni 0.216
Conjugated Linoleic Acid 0.211 ๐Ÿฑ
saccharomyces cerevisiae (probiotics) 0.209
barley 0.209
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.207
Lactobacillus Johnsonii (probiotic) 0.206
blueberry 0.201 ๐Ÿฑ
plantago asiatica l. 0.199
pea (fiber, protein) 0.196 ๐Ÿฑ
resistant maltodextrin 0.193 ๐Ÿฑ
bacillus licheniformis,(probiotics) 0.19
l-proline 0.188 ๐Ÿฑ
๐Ÿ•ฎ  wasabi 0.187
๐Ÿ•ฎ  enterococcus faecium (probiotic) 0.186

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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