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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Neurocognitive: Difficulty paying attention for a long period of time_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
chitosan,(sugar) 0.393  ๐Ÿ“
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.377  ๐Ÿ“ ๐Ÿฑ
sucralose 0.325
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.264  ๐Ÿ“ ๐Ÿฑ
Caffeine 0.246 ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.221  ๐Ÿ“
vitamin b3 (niacin) 0.221  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  high-fat diets 0.217 ๐Ÿฑ
๐Ÿ•ฎ  Vitamin B-12 0.215  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.213
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.213  ๐Ÿ“ ๐Ÿฑ
luteolin (flavonoid) 0.213  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.213  ๐Ÿ“ ๐Ÿฑ
diosmin,(polyphenol) 0.213  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  garlic (allium sativum) 0.206  ๐Ÿ“
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.205 ๐Ÿฑ
low fodmap diet 0.204
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.195  ๐Ÿ“ ๐Ÿฑ
Vitamin C (ascorbic acid) 0.192  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.19  ๐Ÿ“ ๐Ÿฑ
wormwood(artemisia) 0.172 ๐Ÿฑ
folic acid,(supplement Vitamin B9) 0.166  ๐Ÿ“ ๐Ÿฑ
laminaria hyperborea( tangle/cuvie - seaweed) 0.162 ๐Ÿฑ
magnesium-deficient diet 0.162
galla chinensis (herb) 0.154
Guaiacol (polyphenol) 0.153 ๐Ÿฑ
peppermint (spice, oil) 0.151 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.15
low carbohydrate diet 0.147
ascophyllum nodosum (sea weed) 0.14
tea 0.14
๐Ÿ•ฎ  bifidobacterium lactis,streptococcus thermophilus probiotic 0.127
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.115
gluten-free diet 0.109
whole-grain barley 0.101  ๐Ÿ“
Curcumin 0.097  ๐Ÿ“
๐Ÿ•ฎ  high-saturated fat diet 0.097 ๐Ÿฑ
lemongrass oil 0.095
๐Ÿ•ฎ  Perilla frutescens(shiso) 0.093  ๐Ÿ“
lavender 0.092
๐Ÿ•ฎ  Dextrin 0.086
coriander oil 0.085
๐Ÿ•ฎ  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.085 ๐Ÿฑ
sorghum 0.084
rice 0.08
high-protein diet 0.076 ๐Ÿฑ
neem 0.075  ๐Ÿ“
red wine polyphenols 0.075 ๐Ÿฑ
lacto-ovo-vegetarian diet 0.071
๐Ÿ•ฎ  Fisetin 0.071  ๐Ÿ“
low protein diet 0.069
mastic gum (prebiotic) 0.064  ๐Ÿ“
๐Ÿ•ฎ  naringenin(grapefruit) (Flavonoid) 0.06 ๐Ÿฑ
๐Ÿ•ฎ  Exercise 0.059
Cranberry 0.058 ๐Ÿฑ
cinnamon (oil. spice) 0.057  ๐Ÿ“ ๐Ÿฑ
methyl gallate 0.056
๐Ÿ•ฎ  propolis(bee's glue) 0.055
chamomile (chamaemelum nobile) 0.054
๐Ÿ•ฎ  ß-glucan 0.054

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  inulin (prebiotic) 1 ๐Ÿฑ
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.933 ๐Ÿฑ
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.737
arabinoxylan oligosaccharides (prebiotic) 0.729
soy 0.646
resistant starch 0.635 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.565
๐Ÿ•ฎ  resveratrol (grape seed/polyphenols/red wine) 0.503 ๐Ÿฑ
wheat bran 0.439 ๐Ÿฑ
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.423
red wine 0.414 ๐Ÿฑ
๐Ÿ•ฎ  lactulose 0.41
๐Ÿ•ฎ  Burdock Root 0.4
jerusalem artichoke (prebiotic) 0.399 ๐Ÿฑ
๐Ÿ•ฎ  Cacao 0.395 ๐Ÿฑ
raffinose(sugar beet) 0.385 ๐Ÿฑ
ketogenic diet 0.359
sesame cake/meal 0.341 ๐Ÿฑ
almonds/ almond skins 0.334 ๐Ÿฑ
๐Ÿ•ฎ  Glucomannan 0.327
๐Ÿ•ฎ  lactobacillus acidophilus (probiotics) 0.323
wheat 0.321 ๐Ÿฑ
oats 0.295 ๐Ÿฑ
๐Ÿ•ฎ  pectin 0.281
apple 0.278 ๐Ÿฑ
chondrus crispus (red sea weed) 0.275
๐Ÿ•ฎ  gum arabic (prebiotic) 0.271
barley,oat 0.267
bacillus subtilis (probiotics) 0.262
๐Ÿ•ฎ  lactobacillus rhamnosus (probiotics) 0.261
๐Ÿ•ฎ  lactobacillus paracasei (probiotics) 0.256
magnesium 0.256 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) 0.253
๐Ÿ•ฎ  noni 0.251
navy bean 0.249 ๐Ÿฑ
mediterranean diet 0.248
Slippery Elm 0.242
daesiho-tang 0.239
๐Ÿ•ฎ  enterococcus faecium (probiotic) 0.231
๐Ÿ•ฎ  bifidobacterium lactis bb12 (probiotics) 0.23
๐Ÿ•ฎ  Pulses 0.22 ๐Ÿฑ
Conjugated Linoleic Acid 0.216 ๐Ÿฑ
clostridium butyricum (probiotics),Miya,Miyarisan 0.215
๐Ÿ•ฎ  wasabi 0.209
๐Ÿ•ฎ  zinc 0.204 ๐Ÿฑ
triphala 0.202
๐Ÿ•ฎ  vitamin d 0.197 ๐Ÿฑ
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.196 ๐Ÿฑ
pea (fiber, protein) 0.195 ๐Ÿฑ
high fiber diet 0.193
xylooligosaccharide (prebiotic) 0.192
ku ding cha tea 0.192
chicory (prebiotic) 0.189 ๐Ÿฑ
partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic) 0.189
blueberry 0.188 ๐Ÿฑ
pomegranate 0.187
plantago asiatica l. 0.187
non-starch polysaccharides 0.186
green tea 0.184 ๐Ÿฑ
grape seed extract 0.183

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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