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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Neurocognitive: Difficulty expressing thoughts_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
foeniculum vulgare (Fennel) 0.615 ๐Ÿฑ
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.543  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Vitamin B-12 0.444  ๐Ÿ“ ๐Ÿฑ
vitamin b3 (niacin) 0.427  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.382  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.365  ๐Ÿ“
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.361 ๐Ÿฑ
luteolin (flavonoid) 0.36  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.36
diosmin,(polyphenol) 0.36  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.36  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.36  ๐Ÿ“ ๐Ÿฑ
glycyrrhizic acid (licorice) 0.359  ๐Ÿ“
tea 0.336
chitosan,(sugar) 0.331  ๐Ÿ“
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.325  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.319  ๐Ÿ“ ๐Ÿฑ
Caffeine 0.316 ๐Ÿฑ
sucralose 0.307
Curcumin 0.304  ๐Ÿ“
nigella sativa seed (black cumin) 0.304
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.295
oplopanax horridus(Devil's Club) 0.289
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 0.283
Vitamin C (ascorbic acid) 0.279  ๐Ÿ“ ๐Ÿฑ
neem 0.27  ๐Ÿ“
syzygium aromaticum (clove) 0.269
Guaiacol (polyphenol) 0.263 ๐Ÿฑ
kefe cumin (laser trilobum l.) 0.258
folic acid,(supplement Vitamin B9) 0.253  ๐Ÿ“ ๐Ÿฑ
laminaria hyperborea( tangle/cuvie - seaweed) 0.242 ๐Ÿฑ
magnesium-deficient diet 0.217
๐Ÿ•ฎ  garlic (allium sativum) 0.216  ๐Ÿ“
Sumac(Rhus coriaria) 0.205
galla chinensis (herb) 0.205
gluten-free diet 0.181
cinnamon (oil. spice) 0.177  ๐Ÿ“ ๐Ÿฑ
low carbohydrate diet 0.176
mastic gum (prebiotic) 0.175  ๐Ÿ“
aloe vera 0.175
Ajwain (trachyspermum ammi) 0.167
peppermint (spice, oil) 0.165 ๐Ÿฑ
salvia officinalis (sage) 0.164
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.155
bacillus laterosporus (probiotic) 0.154
saccharin 0.149
epicatechin 0.148 ๐Ÿฑ
๐Ÿ•ฎ  high-fat diets 0.144 ๐Ÿฑ
schinus molle (herb) 0.14
sorghum 0.133
oregano (origanum vulgare, oil) | 0.129 ๐Ÿฑ
rare meat 0.127
Umeboshi (Japanese Apricot or Prunus mume ) 0.127
chitooligosaccharides (prebiotic) 0.126
rosa rugosa 0.126
stevia 0.126
๐Ÿ•ฎ  Fisetin 0.125  ๐Ÿ“
low fodmap diet 0.124
high-protein diet 0.123 ๐Ÿฑ
olea europaea (olive leaf) 0.117  ๐Ÿ“ ๐Ÿฑ

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  inulin (prebiotic) 1 ๐Ÿฑ
arabinoxylan oligosaccharides (prebiotic) 0.869
๐Ÿ•ฎ  Burdock Root 0.757
๐Ÿ•ฎ  resveratrol (grape seed/polyphenols/red wine) 0.714 ๐Ÿฑ
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.697
navy bean 0.604 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.578
raffinose(sugar beet) 0.568 ๐Ÿฑ
wheat bran 0.543 ๐Ÿฑ
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.538 ๐Ÿฑ
red wine 0.523 ๐Ÿฑ
soy 0.503
sesame cake/meal 0.497 ๐Ÿฑ
๐Ÿ•ฎ  berberine 0.496
almonds/ almond skins 0.483 ๐Ÿฑ
mediterranean diet 0.483
๐Ÿ•ฎ  lactulose 0.479
๐Ÿ•ฎ  Cacao 0.469 ๐Ÿฑ
๐Ÿ•ฎ  Pulses 0.429 ๐Ÿฑ
bacillus subtilis (probiotics) 0.428
resistant starch 0.423 ๐Ÿฑ
Lactobacillus Johnsonii (probiotic) 0.401
Conjugated Linoleic Acid 0.389 ๐Ÿฑ
aspartame (sweetner) 0.37 ๐Ÿฑ
jerusalem artichoke (prebiotic) 0.365 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus acidophilus (probiotics) 0.365
ketogenic diet 0.354
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.353 ๐Ÿฑ
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.348
apple 0.347 ๐Ÿฑ
pea (fiber, protein) 0.34 ๐Ÿฑ
walnuts 0.337 ๐Ÿฑ
blueberry 0.337 ๐Ÿฑ
barley,oat 0.328
๐Ÿ•ฎ  gum arabic (prebiotic) 0.325
non-starch polysaccharides 0.322
Slippery Elm 0.321
daesiho-tang 0.312
magnesium 0.31 ๐Ÿฑ
๐Ÿ•ฎ  noni 0.309
fat 0.297
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.289
๐Ÿ•ฎ  Reduce choline (Beef, Chicken Eggs) 0.287 ๐Ÿฑ
l-proline 0.284 ๐Ÿฑ
barley 0.275
๐Ÿ•ฎ  Glucomannan 0.261
๐Ÿ•ฎ  pectin 0.258
high fiber diet 0.25
pomegranate 0.24
๐Ÿ•ฎ  bifidobacterium lactis bb12 (probiotics) 0.238
laminaria digitata(oarweed - seaweed) 0.233 ๐Ÿฑ
saccharomyces boulardii (probiotics) 0.232
๐Ÿ•ฎ  lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) 0.23
fasting 0.222
๐Ÿ•ฎ  galactose (milk sugar) 0.22 ๐Ÿฑ
vsl#3 (probiotics) 0.218
fish oil 0.215 ๐Ÿฑ
green-lipped mussel 0.202
dietary phytoestrogens (isoflavones) 0.201
๐Ÿ•ฎ  lactobacillus reuteri (probiotics) 0.199

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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