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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Neurocognitive: Difficulty understanding things_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
foeniculum vulgare (Fennel) 0.89 ๐Ÿฑ
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.711  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Vitamin B-12 0.635  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  garlic (allium sativum) 0.621  ๐Ÿ“
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.604 ๐Ÿฑ
cinnamon (oil. spice) 0.575  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.552  ๐Ÿ“ ๐Ÿฑ
vitamin b3 (niacin) 0.534  ๐Ÿ“ ๐Ÿฑ
Caffeine 0.531 ๐Ÿฑ
Curcumin 0.52  ๐Ÿ“
retinoic acid,(Vitamin A derivative) 0.496
Arbutin (polyphenol) 0.496  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.496  ๐Ÿ“ ๐Ÿฑ
luteolin (flavonoid) 0.496  ๐Ÿ“ ๐Ÿฑ
diosmin,(polyphenol) 0.496  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.494  ๐Ÿ“ ๐Ÿฑ
syzygium aromaticum (clove) 0.479
chitosan,(sugar) 0.478  ๐Ÿ“
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.476
neem 0.471  ๐Ÿ“
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.458  ๐Ÿ“ ๐Ÿฑ
oregano (origanum vulgare, oil) | 0.43 ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.415  ๐Ÿ“
rosmarinus officinalis (rosemary) 0.4 ๐Ÿฑ
Vitamin C (ascorbic acid) 0.397  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.395  ๐Ÿ“
kefe cumin (laser trilobum l.) 0.391
glycyrrhizic acid (licorice) 0.389  ๐Ÿ“
Guaiacol (polyphenol) 0.384 ๐Ÿฑ
nigella sativa seed (black cumin) 0.355
triphala 0.354  ๐Ÿ“
peppermint (spice, oil) 0.338 ๐Ÿฑ
oplopanax horridus(Devil's Club) 0.329
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 0.317
salvia officinalis (sage) 0.312
Sumac(Rhus coriaria) 0.301
galla chinensis (herb) 0.3
tea 0.299
๐Ÿ•ฎ  lactobacillus reuteri (probiotics) 0.297  ๐Ÿ“
laminaria hyperborea( tangle/cuvie - seaweed) 0.291 ๐Ÿฑ
folic acid,(supplement Vitamin B9) 0.28  ๐Ÿ“ ๐Ÿฑ
sucralose 0.238
xylaria hypoxylon (fungi) 0.237
Ajwain (trachyspermum ammi) 0.235
bacillus laterosporus (probiotic) 0.224
Umeboshi (Japanese Apricot or Prunus mume ) 0.199
๐Ÿ•ฎ  tulsi 0.197  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus rhamnosus gg (probiotics) 0.195  ๐Ÿ“
๐Ÿ•ฎ  Fisetin 0.189  ๐Ÿ“
low fodmap diet 0.186
coriander oil 0.185
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.182
mutaflor escherichia coli nissle 1917 (probiotics) 0.177  ๐Ÿ“
olea europaea (olive leaf) 0.171  ๐Ÿ“ ๐Ÿฑ
brown rice 0.169
annatto 0.165
magnesium-deficient diet 0.165
chitooligosaccharides (prebiotic) 0.157
tannic acid 0.156 ๐Ÿฑ
low carbohydrate diet 0.155

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  inulin (prebiotic) 1 ๐Ÿฑ
arabinoxylan oligosaccharides (prebiotic) 0.991
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.775
raffinose(sugar beet) 0.706 ๐Ÿฑ
๐Ÿ•ฎ  resveratrol (grape seed/polyphenols/red wine) 0.703 ๐Ÿฑ
๐Ÿ•ฎ  lactulose 0.687
aspartame (sweetner) 0.624 ๐Ÿฑ
red wine 0.568 ๐Ÿฑ
wheat bran 0.546 ๐Ÿฑ
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.537 ๐Ÿฑ
resistant starch 0.535 ๐Ÿฑ
sesame cake/meal 0.501 ๐Ÿฑ
soy 0.476
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.466 ๐Ÿฑ
jerusalem artichoke (prebiotic) 0.462 ๐Ÿฑ
navy bean 0.456 ๐Ÿฑ
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.426
almonds/ almond skins 0.411 ๐Ÿฑ
๐Ÿ•ฎ  Burdock Root 0.41
๐Ÿ•ฎ  Cacao 0.396 ๐Ÿฑ
๐Ÿ•ฎ  Pulses 0.395 ๐Ÿฑ
apple 0.393 ๐Ÿฑ
blueberry 0.385 ๐Ÿฑ
๐Ÿ•ฎ  Reduce choline (Beef, Chicken Eggs) 0.379 ๐Ÿฑ
barley,oat 0.378
๐Ÿ•ฎ  berberine 0.369
high fiber diet 0.352
green-lipped mussel 0.349
l-proline 0.339 ๐Ÿฑ
non-starch polysaccharides 0.327
chondrus crispus (red sea weed) 0.318
mediterranean diet 0.317
๐Ÿ•ฎ  pectin 0.316
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.313
vsl#3 (probiotics) 0.302
Conjugated Linoleic Acid 0.296 ๐Ÿฑ
๐Ÿ•ฎ  gum arabic (prebiotic) 0.288
bacillus subtilis (probiotics) 0.28
Slippery Elm 0.273
magnesium 0.271 ๐Ÿฑ
daesiho-tang 0.267
ketogenic diet 0.266
pea (fiber, protein) 0.259 ๐Ÿฑ
๐Ÿ•ฎ  Glucomannan 0.255
fasting 0.253
๐Ÿ•ฎ  galactose (milk sugar) 0.251 ๐Ÿฑ
ku ding cha tea 0.249
๐Ÿ•ฎ  noni 0.246
dietary phytoestrogens (isoflavones) 0.238
resistant maltodextrin 0.236 ๐Ÿฑ
wheat 0.23 ๐Ÿฑ
fish oil 0.227 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus acidophilus (probiotics) 0.22
levan 0.203
๐Ÿ•ฎ  wasabi 0.201
plantago asiatica l. 0.198
partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic) 0.193
oats 0.191 ๐Ÿฑ
amaranth 0.186
grape seed extract 0.184

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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