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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Neurocognitive: Difficulty understanding things_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
foeniculum vulgare (Fennel) 0.89 🍱
🕮  Hesperidin (polyphenol) 0.711  📏 🍱
🕮  Vitamin B-12 0.635  📏 🍱
🕮  garlic (allium sativum) 0.621  📏
🕮  thyme (thymol, thyme oil) 0.604 🍱
cinnamon (oil. spice) 0.575  📏 🍱
🕮  N-Acetyl Cysteine (NAC), 0.552  📏 🍱
vitamin b3 (niacin) 0.534  📏 🍱
Caffeine 0.531 🍱
Curcumin 0.52  📏
retinoic acid,(Vitamin A derivative) 0.496
Arbutin (polyphenol) 0.496  📏 🍱
🕮  pyridoxine hydrochloride (vitamin B6) 0.496  📏 🍱
luteolin (flavonoid) 0.496  📏 🍱
diosmin,(polyphenol) 0.496  📏 🍱
🕮  thiamine hydrochloride (vitamin B1) 0.494  📏 🍱
syzygium aromaticum (clove) 0.479
chitosan,(sugar) 0.478  📏
🕮  hypericin(St. John's Wort) 0.476
neem 0.471  📏
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.458  📏 🍱
oregano (origanum vulgare, oil) | 0.43 🍱
🕮  melatonin supplement 0.415  📏
rosmarinus officinalis (rosemary) 0.4 🍱
Vitamin C (ascorbic acid) 0.397  📏 🍱
🕮  lactobacillus casei (probiotics) 0.395  📏
kefe cumin (laser trilobum l.) 0.391
glycyrrhizic acid (licorice) 0.389  📏
Guaiacol (polyphenol) 0.384 🍱
nigella sativa seed (black cumin) 0.355
triphala 0.354  📏
peppermint (spice, oil) 0.338 🍱
oplopanax horridus(Devil's Club) 0.329
🕮  jatropha curcas [can be poisonous] 0.317
salvia officinalis (sage) 0.312
Sumac(Rhus coriaria) 0.301
galla chinensis (herb) 0.3
tea 0.299
🕮  lactobacillus reuteri (probiotics) 0.297  📏
laminaria hyperborea( tangle/cuvie - seaweed) 0.291 🍱
folic acid,(supplement Vitamin B9) 0.28  📏 🍱
sucralose 0.238
xylaria hypoxylon (fungi) 0.237
Ajwain (trachyspermum ammi) 0.235
bacillus laterosporus (probiotic) 0.224
Umeboshi (Japanese Apricot or Prunus mume ) 0.199
🕮  tulsi 0.197  📏
🕮  lactobacillus rhamnosus gg (probiotics) 0.195  📏
🕮  Fisetin 0.189  📏
low fodmap diet 0.186
coriander oil 0.185
🕮  lactobacillus kefiri (NOT KEFIR) 0.182
mutaflor escherichia coli nissle 1917 (probiotics) 0.177  📏
olea europaea (olive leaf) 0.171  📏 🍱
brown rice 0.169
annatto 0.165
magnesium-deficient diet 0.165
chitooligosaccharides (prebiotic) 0.157
tannic acid 0.156 🍱
low carbohydrate diet 0.155

To Remove or Decrease
Modifier Confidence Foods Containing
🕮  inulin (prebiotic) 1 🍱
arabinoxylan oligosaccharides (prebiotic) 0.991
🕮  fructo-oligosaccharides (prebiotic) 0.775
raffinose(sugar beet) 0.706 🍱
🕮  resveratrol (grape seed/polyphenols/red wine) 0.703 🍱
🕮  lactulose 0.687
aspartame (sweetner) 0.624 🍱
red wine 0.568 🍱
wheat bran 0.546 🍱
🕮  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.537 🍱
resistant starch 0.535 🍱
sesame cake/meal 0.501 🍱
soy 0.476
🕮  oligosaccharides (prebiotic) 0.466 🍱
jerusalem artichoke (prebiotic) 0.462 🍱
navy bean 0.456 🍱
🕮  galacto-oligosaccharides (prebiotic) 0.426
almonds/ almond skins 0.411 🍱
🕮  Burdock Root 0.41
🕮  Cacao 0.396 🍱
🕮  Pulses 0.395 🍱
apple 0.393 🍱
blueberry 0.385 🍱
🕮  Reduce choline (Beef, Chicken Eggs) 0.379 🍱
barley,oat 0.378
🕮  berberine 0.369
high fiber diet 0.352
green-lipped mussel 0.349
l-proline 0.339 🍱
non-starch polysaccharides 0.327
chondrus crispus (red sea weed) 0.318
mediterranean diet 0.317
🕮  pectin 0.316
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.313
vsl#3 (probiotics) 0.302
Conjugated Linoleic Acid 0.296 🍱
🕮  gum arabic (prebiotic) 0.288
bacillus subtilis (probiotics) 0.28
Slippery Elm 0.273
magnesium 0.271 🍱
daesiho-tang 0.267
ketogenic diet 0.266
pea (fiber, protein) 0.259 🍱
🕮  Glucomannan 0.255
fasting 0.253
🕮  galactose (milk sugar) 0.251 🍱
ku ding cha tea 0.249
🕮  noni 0.246
dietary phytoestrogens (isoflavones) 0.238
resistant maltodextrin 0.236 🍱
wheat 0.23 🍱
fish oil 0.227 🍱
🕮  lactobacillus acidophilus (probiotics) 0.22
levan 0.203
🕮  wasabi 0.201
plantago asiatica l. 0.198
partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic) 0.193
oats 0.191 🍱
amaranth 0.186
grape seed extract 0.184

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.