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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Neurocognitive: Can only focus on one thing at a time_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.398  ๐Ÿ“ ๐Ÿฑ
chitosan,(sugar) 0.286  ๐Ÿ“
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.285  ๐Ÿ“ ๐Ÿฑ
vitamin b3 (niacin) 0.266  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.265  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.265
diosmin,(polyphenol) 0.265  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.265  ๐Ÿ“ ๐Ÿฑ
luteolin (flavonoid) 0.265  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Vitamin B-12 0.26  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.251  ๐Ÿ“
tea 0.251
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.241  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.233  ๐Ÿ“ ๐Ÿฑ
Caffeine 0.231 ๐Ÿฑ
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.221 ๐Ÿฑ
Guaiacol (polyphenol) 0.216 ๐Ÿฑ
sucralose 0.216
neem 0.204  ๐Ÿ“
laminaria hyperborea( tangle/cuvie - seaweed) 0.202 ๐Ÿฑ
๐Ÿ•ฎ  high-fat diets 0.202 ๐Ÿฑ
galla chinensis (herb) 0.194
Vitamin C (ascorbic acid) 0.179  ๐Ÿ“ ๐Ÿฑ
folic acid,(supplement Vitamin B9) 0.167  ๐Ÿ“ ๐Ÿฑ
syzygium aromaticum (clove) 0.163
Curcumin 0.161  ๐Ÿ“
magnesium-deficient diet 0.159
Ajwain (trachyspermum ammi) 0.152
low fodmap diet 0.151
๐Ÿ•ฎ  garlic (allium sativum) 0.142  ๐Ÿ“
wormwood(artemisia) 0.132 ๐Ÿฑ
gluten-free diet 0.129
Sumac(Rhus coriaria) 0.128
peppermint (spice, oil) 0.126 ๐Ÿฑ
carboxymethyl cellulose (prebiotic) 0.115
๐Ÿ•ฎ  Dextrin 0.11
glycyrrhizic acid (licorice) 0.099  ๐Ÿ“
bacillus laterosporus (probiotic) 0.098
saccharin 0.095
high-protein diet 0.093 ๐Ÿฑ
rare meat 0.092
aloe vera 0.091
Umeboshi (Japanese Apricot or Prunus mume ) 0.091
red alga Laurencia tristicha 0.091
sorghum 0.089
๐Ÿ•ฎ  high-saturated fat diet 0.086 ๐Ÿฑ
salt (sodium chloride) 0.086 ๐Ÿฑ
low carbohydrate diet 0.082
๐Ÿ•ฎ  bifidobacterium lactis,streptococcus thermophilus probiotic 0.082
annatto 0.081
foeniculum vulgare (Fennel) 0.08 ๐Ÿฑ
๐Ÿ•ฎ  Fisetin 0.079  ๐Ÿ“
stevia 0.079
xylaria hypoxylon (fungi) 0.079
๐Ÿ•ฎ  bifidobacterium longum bb536 (probiotics) 0.077
cherry 0.076 ๐Ÿฑ
olea europaea (olive leaf) 0.076  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.075
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.073
kefe cumin (laser trilobum l.) 0.07

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  inulin (prebiotic) 1 ๐Ÿฑ
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.883
arabinoxylan oligosaccharides (prebiotic) 0.766
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.716 ๐Ÿฑ
๐Ÿ•ฎ  resveratrol (grape seed/polyphenols/red wine) 0.709 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.666
soy 0.647
๐Ÿ•ฎ  Cacao 0.583 ๐Ÿฑ
๐Ÿ•ฎ  lactulose 0.574
bacillus subtilis (probiotics) 0.568
๐Ÿ•ฎ  Burdock Root 0.564
raffinose(sugar beet) 0.563 ๐Ÿฑ
resistant starch 0.48 ๐Ÿฑ
wheat bran 0.468 ๐Ÿฑ
jerusalem artichoke (prebiotic) 0.464 ๐Ÿฑ
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.428
almonds/ almond skins 0.413 ๐Ÿฑ
sesame cake/meal 0.393 ๐Ÿฑ
๐Ÿ•ฎ  gum arabic (prebiotic) 0.351
red wine 0.349 ๐Ÿฑ
๐Ÿ•ฎ  Glucomannan 0.348
barley,oat 0.344
๐Ÿ•ฎ  lactobacillus acidophilus (probiotics) 0.342
apple 0.338 ๐Ÿฑ
๐Ÿ•ฎ  noni 0.332
mediterranean diet 0.327
Lactobacillus Johnsonii (probiotic) 0.325
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.304 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) 0.303
Conjugated Linoleic Acid 0.3 ๐Ÿฑ
high fiber diet 0.291
ketogenic diet 0.287
๐Ÿ•ฎ  zinc 0.285 ๐Ÿฑ
magnesium 0.273 ๐Ÿฑ
chondrus crispus (red sea weed) 0.271
๐Ÿ•ฎ  Pulses 0.269 ๐Ÿฑ
fish oil 0.266 ๐Ÿฑ
daesiho-tang 0.258
oats 0.252 ๐Ÿฑ
navy bean 0.25 ๐Ÿฑ
๐Ÿ•ฎ  pectin 0.244
๐Ÿ•ฎ  bifidobacterium lactis bb12 (probiotics) 0.244
blueberry 0.243 ๐Ÿฑ
vsl#3 (probiotics) 0.242
l-proline 0.226 ๐Ÿฑ
barley 0.224
fasting 0.224
xylooligosaccharide (prebiotic) 0.222
pomegranate 0.222
wheat 0.22 ๐Ÿฑ
pea (fiber, protein) 0.217 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus paracasei (probiotics) 0.205
๐Ÿ•ฎ  Ginseng 0.204
fat 0.202
clostridium butyricum (probiotics),Miya,Miyarisan 0.2
pediococcus acidilactic (probiotic) 0.191
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.187
๐Ÿ•ฎ  wasabi 0.184
chicory (prebiotic) 0.183 ๐Ÿฑ
plantago asiatica l. 0.18

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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