Why some suggestions may contradict

RECOMMENDED READING Caveats on using the contents of this page. ๐Ÿ‘จโ€โš•๏ธ

If you need help with this information, here is a list of consultants ๐Ÿ‘จโ€โš•๏ธ๐Ÿ‘ฉโ€โš•๏ธ that are available.

Suggestion Parameters

Sample:
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Neurocognitive:%20Can%20only%20focus%20on%20one%20thing%20at%20a%20time_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

๐Ÿฑ Food Menu Planner ๐Ÿฝ๏ธ ๐Ÿ“น How are suggestions determined

Suggestions

The following will shift items that are too high to lower values and values that are too low to higher values.
Items will feed or starve specific bacteria.

The recommended process to obtain a persistent shift of the microbiome is:
 Generate 4 lists from the suggestions with nothing repeated on another list
  Emphasize one list each week
  After 8 weeks (2 cycles), retest the microbiome to obtains the next set of course corrections
This approach allows the microbiome to stablize towards normal.

To Add or Increase Intake

Summary of health impacts of top 15 suggestions
Modifier (Alt Names on Hover) Confidence ๐Ÿ“น
๐Ÿ•ฎ  high-fat diets 0.244
tea 0.243
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.219
sucralose 0.208  ๐Ÿ“
neem 0.202  ๐Ÿ“
laminaria hyperborea( tangle/cuvie - seaweed) 0.189
galla chinensis (herb) 0.186
gluten-free diet 0.181
syzygium aromaticum (clove) 0.168
magnesium-deficient diet 0.152
chitosan,(sugar) 0.147  ๐Ÿ“
trachyspermum ammi, Ajwain 0.146
Curcumin 0.144  ๐Ÿ“
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.136  ๐Ÿ“
low fodmap diet 0.134
peppermint (spice, oil) 0.116
Krill Oil 0.116  ๐Ÿ“
saccharin 0.114  ๐Ÿ“
sorghum 0.107
Sumac(Rhus coriaria) 0.106
salt (sodium chloride) 0.099
rare meat 0.099
๐Ÿ•ฎ  fluorine 0.097
triphala 0.094  ๐Ÿ“
red alga Laurencia tristicha 0.094
๐Ÿ•ฎ  vitamin d 0.093  ๐Ÿ“
stevia 0.092  ๐Ÿ“
๐Ÿ•ฎ  bifidobacterium longum bb536 (probiotics) 0.087
cinnamon (oil. spice) 0.086  ๐Ÿ“
high-protein diet 0.086
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.085
๐Ÿ•ฎ  garlic (allium sativum) 0.083  ๐Ÿ“
cherry 0.081
annatto 0.081
xylaria hypoxylon (fungi) 0.08
olea europaea,olive leaf 0.077  ๐Ÿ“
bacillus laterosporus (probiotic) 0.077
๐Ÿ•ฎ  Tudca 0.076  ๐Ÿ“
๐Ÿ•ฎ  Dextrin 0.075  ๐Ÿ“
aloe vera 0.075
low carbohydrate diet 0.075
๐Ÿ•ฎ  lactobacillus salivarius (probiotics) 0.074  ๐Ÿ“
Umeboshi (Japanese Apricot or Prunus mume ) 0.074
๐Ÿ•ฎ  high-saturated fat diet 0.074
๐Ÿ•ฎ  Fisetin 0.072  ๐Ÿ“
๐Ÿ•ฎ  bifidobacterium lactis,streptococcus thermophilus probiotic 0.072
rosa rugosa 0.072
salvia officinalis (sage) 0.067
lemongrass oil 0.065
vegetable/fruit juice-based diets 0.065
๐Ÿ•ฎ  Tributyrin 0.064
mastic gum (prebiotic) 0.064  ๐Ÿ“
๐Ÿ•ฎ  bifidobacterium breve (probiotic) 0.06  ๐Ÿ“
ascophyllum nodosum (sea weed) 0.059
vegetarians 0.059
red wine polyphenols 0.057  ๐Ÿ“
withania somnifera,ashwagandha 0.055  ๐Ÿ“
๐Ÿ•ฎ  Leonurine 0.054
lacto-ovo-vegetarian diet 0.054
carboxymethyl cellulose (prebiotic) 0.054

To Remove or Decrease

Modifier Confidence ๐Ÿ“น
๐Ÿ•ฎ  inulin (prebiotic) 1
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.989
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.837
bacillus subtilis (probiotics) 0.74
๐Ÿ•ฎ  resveratrol (grape seed/polyphenols/red wine) 0.709
arabinogalactan (prebiotic) 0.706
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.601
๐Ÿ•ฎ  lactulose 0.592
soy 0.589
raffinose(sugar beet) 0.53
resistant starch 0.526
apple 0.517
๐Ÿ•ฎ  lactobacillus acidophilus (probiotics) 0.439
jerusalem artichoke (prebiotic) 0.435
wheat bran 0.434
almonds/ almond skins 0.42
sesame cake/meal 0.4
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.397
๐Ÿ•ฎ  Glucomannan 0.368
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.314
ketogenic diet 0.306
mediterranean diet 0.305
barley,oat 0.304
clostridium butyricum (probiotics),Miya,Miyarisan 0.301
๐Ÿ•ฎ  gum arabic (prebiotic) 0.293
magnesium 0.28
red wine 0.278
๐Ÿ•ฎ  Moringa Oleifera 0.276
๐Ÿ•ฎ  pectin 0.274
fasting 0.272
๐Ÿ•ฎ  lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) 0.267
Conjugated Linoleic Acid 0.267
๐Ÿ•ฎ  Limosilactobacillus fermentum (probiotic) 0.263
chondrus crispus,red sea weed 0.26
barley 0.26
daesiho-tang 0.256
๐Ÿ•ฎ  Dangshen 0.254
high fiber diet 0.253
navy bean 0.253
fish oil 0.248
green tea 0.247
blueberry 0.24
vsl#3 (probiotics) 0.24
๐Ÿ•ฎ  partially hydrolyzed guar gum 0.227
๐Ÿ•ฎ  Pulses 0.223
Lactobacillus Johnsonii (probiotic) 0.219
Slippery Elm 0.215
๐Ÿ•ฎ  bifidobacterium lactis bb12 (probiotics) 0.214
๐Ÿ•ฎ  Cacao 0.214
pea (fiber, protein) 0.211
๐Ÿ•ฎ  zinc 0.21
oats 0.208
partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic) 0.207
pomegranate 0.198
๐Ÿ•ฎ  Burdock Root 0.197
quercetin 0.195
walnuts 0.192
wheat 0.19
๐Ÿ•ฎ  bifidobacterium bifidum (probiotics) 0.189
๐Ÿ•ฎ  banana 0.188
NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Explanations/Info/Descriptions are influenced by Large Language Models and may not be accurate and include some hallucinations. Please report any to us for correction.

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