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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Neurocognitive: Unable to focus vision and/or attention_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.367  ๐Ÿ“ ๐Ÿฑ
chitosan,(sugar) 0.307  ๐Ÿ“
๐Ÿ•ฎ  Vitamin B-12 0.267  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.241  ๐Ÿ“ ๐Ÿฑ
vitamin b3 (niacin) 0.239  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.237
Arbutin (polyphenol) 0.237  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.237  ๐Ÿ“ ๐Ÿฑ
luteolin (flavonoid) 0.237  ๐Ÿ“ ๐Ÿฑ
diosmin,(polyphenol) 0.237  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.232  ๐Ÿ“ ๐Ÿฑ
Caffeine 0.224 ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.219  ๐Ÿ“
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.216  ๐Ÿ“ ๐Ÿฑ
sucralose 0.211
tea 0.205
Vitamin C (ascorbic acid) 0.202  ๐Ÿ“ ๐Ÿฑ
low fodmap diet 0.193
Guaiacol (polyphenol) 0.187 ๐Ÿฑ
Curcumin 0.181  ๐Ÿ“
laminaria hyperborea( tangle/cuvie - seaweed) 0.177 ๐Ÿฑ
๐Ÿ•ฎ  high-fat diets 0.161 ๐Ÿฑ
๐Ÿ•ฎ  garlic (allium sativum) 0.16  ๐Ÿ“
magnesium-deficient diet 0.16
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.16 ๐Ÿฑ
galla chinensis (herb) 0.154
gluten-free diet 0.132
low carbohydrate diet 0.132
neem 0.118  ๐Ÿ“
๐Ÿ•ฎ  Fisetin 0.108  ๐Ÿ“
folic acid,(supplement Vitamin B9) 0.105  ๐Ÿ“ ๐Ÿฑ
ascophyllum nodosum (sea weed) 0.105
๐Ÿ•ฎ  bifidobacterium lactis,streptococcus thermophilus probiotic 0.101
foeniculum vulgare (Fennel) 0.099 ๐Ÿฑ
high-protein diet 0.099 ๐Ÿฑ
๐Ÿ•ฎ  high-saturated fat diet 0.095 ๐Ÿฑ
peppermint (spice, oil) 0.095 ๐Ÿฑ
syzygium aromaticum (clove) 0.092
๐Ÿ•ฎ  Dextrin 0.088
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.086
red alga Laurencia tristicha 0.086
wormwood(artemisia) 0.083 ๐Ÿฑ
rice 0.082
lacto-ovo-vegetarian diet 0.078
nigella sativa seed (black cumin) 0.076
Ajwain (trachyspermum ammi) 0.076
red wine polyphenols 0.075 ๐Ÿฑ
methionine-choline-deficient (MCD) diet 0.075
kefe cumin (laser trilobum l.) 0.075
sorghum 0.072
salvia officinalis (sage) 0.07
carboxymethyl cellulose (prebiotic) 0.068
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.062
high beef diet 0.062 ๐Ÿฑ
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 0.061
chitooligosaccharides (prebiotic) 0.058
oplopanax horridus(Devil's Club) 0.057
low-fat diets 0.053
animal-based diet 0.051
cherry 0.051 ๐Ÿฑ

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  inulin (prebiotic) 1 ๐Ÿฑ
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.803 ๐Ÿฑ
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.755
arabinoxylan oligosaccharides (prebiotic) 0.694
soy 0.642
resistant starch 0.549 ๐Ÿฑ
๐Ÿ•ฎ  resveratrol (grape seed/polyphenols/red wine) 0.543 ๐Ÿฑ
๐Ÿ•ฎ  Cacao 0.5 ๐Ÿฑ
๐Ÿ•ฎ  lactulose 0.484
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.47
raffinose(sugar beet) 0.46 ๐Ÿฑ
wheat bran 0.412 ๐Ÿฑ
jerusalem artichoke (prebiotic) 0.411 ๐Ÿฑ
bacillus subtilis (probiotics) 0.401
๐Ÿ•ฎ  Burdock Root 0.401
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.377
๐Ÿ•ฎ  Glucomannan 0.351
almonds/ almond skins 0.344 ๐Ÿฑ
sesame cake/meal 0.331 ๐Ÿฑ
barley,oat 0.311
red wine 0.311 ๐Ÿฑ
wheat 0.302 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus acidophilus (probiotics) 0.299
๐Ÿ•ฎ  gum arabic (prebiotic) 0.29
apple 0.283 ๐Ÿฑ
high fiber diet 0.278
ketogenic diet 0.278
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.27 ๐Ÿฑ
mediterranean diet 0.269
Conjugated Linoleic Acid 0.264 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) 0.258
chondrus crispus (red sea weed) 0.258
oats 0.255 ๐Ÿฑ
navy bean 0.252 ๐Ÿฑ
๐Ÿ•ฎ  pectin 0.246
๐Ÿ•ฎ  noni 0.242
l-proline 0.232 ๐Ÿฑ
blueberry 0.23 ๐Ÿฑ
fish oil 0.229 ๐Ÿฑ
๐Ÿ•ฎ  Pulses 0.224 ๐Ÿฑ
clostridium butyricum (probiotics),Miya,Miyarisan 0.219
๐Ÿ•ฎ  zinc 0.216 ๐Ÿฑ
magnesium 0.215 ๐Ÿฑ
daesiho-tang 0.213
green tea 0.211 ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium lactis bb12 (probiotics) 0.204
๐Ÿ•ฎ  wasabi 0.203
fasting 0.194
๐Ÿ•ฎ  lactobacillus paracasei (probiotics) 0.184
Slippery Elm 0.183
plantago asiatica l. 0.181
Lactobacillus Johnsonii (probiotic) 0.178
triphala 0.177
pomegranate 0.177
partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic) 0.176
pea (fiber, protein) 0.176 ๐Ÿฑ
chicory (prebiotic) 0.173 ๐Ÿฑ
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.172
walnuts 0.168 ๐Ÿฑ
xylooligosaccharide (prebiotic) 0.164

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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