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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Neurocognitive: Unable to focus vision and/or attention_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
🕮  Hesperidin (polyphenol) 0.367  📏 🍱
chitosan,(sugar) 0.307  📏
🕮  Vitamin B-12 0.267  📏 🍱
🕮  N-Acetyl Cysteine (NAC), 0.241  📏 🍱
vitamin b3 (niacin) 0.239  📏 🍱
retinoic acid,(Vitamin A derivative) 0.237
Arbutin (polyphenol) 0.237  📏 🍱
🕮  pyridoxine hydrochloride (vitamin B6) 0.237  📏 🍱
luteolin (flavonoid) 0.237  📏 🍱
diosmin,(polyphenol) 0.237  📏 🍱
🕮  thiamine hydrochloride (vitamin B1) 0.232  📏 🍱
Caffeine 0.224 🍱
🕮  melatonin supplement 0.219  📏
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.216  📏 🍱
sucralose 0.211
tea 0.205
Vitamin C (ascorbic acid) 0.202  📏 🍱
low fodmap diet 0.193
Guaiacol (polyphenol) 0.187 🍱
Curcumin 0.181  📏
laminaria hyperborea( tangle/cuvie - seaweed) 0.177 🍱
🕮  high-fat diets 0.161 🍱
🕮  garlic (allium sativum) 0.16  📏
magnesium-deficient diet 0.16
🕮  thyme (thymol, thyme oil) 0.16 🍱
galla chinensis (herb) 0.154
gluten-free diet 0.132
low carbohydrate diet 0.132
neem 0.118  📏
🕮  Fisetin 0.108  📏
folic acid,(supplement Vitamin B9) 0.105  📏 🍱
ascophyllum nodosum (sea weed) 0.105
🕮  bifidobacterium lactis,streptococcus thermophilus probiotic 0.101
foeniculum vulgare (Fennel) 0.099 🍱
high-protein diet 0.099 🍱
🕮  high-saturated fat diet 0.095 🍱
peppermint (spice, oil) 0.095 🍱
syzygium aromaticum (clove) 0.092
🕮  Dextrin 0.088
🕮  hypericin(St. John's Wort) 0.086
red alga Laurencia tristicha 0.086
wormwood(artemisia) 0.083 🍱
rice 0.082
lacto-ovo-vegetarian diet 0.078
nigella sativa seed (black cumin) 0.076
Ajwain (trachyspermum ammi) 0.076
red wine polyphenols 0.075 🍱
methionine-choline-deficient (MCD) diet 0.075
kefe cumin (laser trilobum l.) 0.075
sorghum 0.072
salvia officinalis (sage) 0.07
carboxymethyl cellulose (prebiotic) 0.068
🕮  lactobacillus kefiri (NOT KEFIR) 0.062
high beef diet 0.062 🍱
🕮  jatropha curcas [can be poisonous] 0.061
chitooligosaccharides (prebiotic) 0.058
oplopanax horridus(Devil's Club) 0.057
low-fat diets 0.053
animal-based diet 0.051
cherry 0.051 🍱

To Remove or Decrease
Modifier Confidence Foods Containing
🕮  inulin (prebiotic) 1 🍱
🕮  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.803 🍱
🕮  fructo-oligosaccharides (prebiotic) 0.755
arabinoxylan oligosaccharides (prebiotic) 0.694
soy 0.642
resistant starch 0.549 🍱
🕮  resveratrol (grape seed/polyphenols/red wine) 0.543 🍱
🕮  Cacao 0.5 🍱
🕮  lactulose 0.484
🕮  lactobacillus plantarum (probiotics) 0.47
raffinose(sugar beet) 0.46 🍱
wheat bran 0.412 🍱
jerusalem artichoke (prebiotic) 0.411 🍱
bacillus subtilis (probiotics) 0.401
🕮  Burdock Root 0.401
🕮  galacto-oligosaccharides (prebiotic) 0.377
🕮  Glucomannan 0.351
almonds/ almond skins 0.344 🍱
sesame cake/meal 0.331 🍱
barley,oat 0.311
red wine 0.311 🍱
wheat 0.302 🍱
🕮  lactobacillus acidophilus (probiotics) 0.299
🕮  gum arabic (prebiotic) 0.29
apple 0.283 🍱
high fiber diet 0.278
ketogenic diet 0.278
🕮  oligosaccharides (prebiotic) 0.27 🍱
mediterranean diet 0.269
Conjugated Linoleic Acid 0.264 🍱
🕮  lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) 0.258
chondrus crispus (red sea weed) 0.258
oats 0.255 🍱
navy bean 0.252 🍱
🕮  pectin 0.246
🕮  noni 0.242
l-proline 0.232 🍱
blueberry 0.23 🍱
fish oil 0.229 🍱
🕮  Pulses 0.224 🍱
clostridium butyricum (probiotics),Miya,Miyarisan 0.219
🕮  zinc 0.216 🍱
magnesium 0.215 🍱
daesiho-tang 0.213
green tea 0.211 🍱
🕮  bifidobacterium lactis bb12 (probiotics) 0.204
🕮  wasabi 0.203
fasting 0.194
🕮  lactobacillus paracasei (probiotics) 0.184
Slippery Elm 0.183
plantago asiatica l. 0.181
Lactobacillus Johnsonii (probiotic) 0.178
triphala 0.177
pomegranate 0.177
partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic) 0.176
pea (fiber, protein) 0.176 🍱
chicory (prebiotic) 0.173 🍱
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.172
walnuts 0.168 🍱
xylooligosaccharide (prebiotic) 0.164

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.