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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Neurocognitive: Slowness of thought_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
chitosan,(sugar) 0.348  ๐Ÿ“
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.343  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.245  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Vitamin B-12 0.242  ๐Ÿ“ ๐Ÿฑ
sucralose 0.23
๐Ÿ•ฎ  high-fat diets 0.218 ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.218  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.218
Arbutin (polyphenol) 0.218  ๐Ÿ“ ๐Ÿฑ
luteolin (flavonoid) 0.218  ๐Ÿ“ ๐Ÿฑ
diosmin,(polyphenol) 0.218  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.212  ๐Ÿ“
vitamin b3 (niacin) 0.21  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.208  ๐Ÿ“ ๐Ÿฑ
Caffeine 0.207 ๐Ÿฑ
Vitamin C (ascorbic acid) 0.203  ๐Ÿ“ ๐Ÿฑ
tea 0.185
Guaiacol (polyphenol) 0.161 ๐Ÿฑ
low fodmap diet 0.154
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.153  ๐Ÿ“ ๐Ÿฑ
folic acid,(supplement Vitamin B9) 0.151  ๐Ÿ“ ๐Ÿฑ
Curcumin 0.149  ๐Ÿ“
magnesium-deficient diet 0.144
laminaria hyperborea( tangle/cuvie - seaweed) 0.143 ๐Ÿฑ
galla chinensis (herb) 0.131
gluten-free diet 0.131
๐Ÿ•ฎ  garlic (allium sativum) 0.122  ๐Ÿ“
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.119 ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium lactis,streptococcus thermophilus probiotic 0.115
๐Ÿ•ฎ  Fisetin 0.114  ๐Ÿ“
๐Ÿ•ฎ  high-saturated fat diet 0.101 ๐Ÿฑ
low carbohydrate diet 0.1
red alga Laurencia tristicha 0.092
ascophyllum nodosum (sea weed) 0.091
neem 0.085  ๐Ÿ“
sorghum 0.083
๐Ÿ•ฎ  Dextrin 0.078
high-protein diet 0.073 ๐Ÿฑ
wormwood(artemisia) 0.072 ๐Ÿฑ
salvia officinalis (sage) 0.072
lacto-ovo-vegetarian diet 0.072
rice 0.072
Cranberry 0.069 ๐Ÿฑ
red wine polyphenols 0.068 ๐Ÿฑ
foeniculum vulgare (Fennel) 0.067 ๐Ÿฑ
peppermint (spice, oil) 0.061 ๐Ÿฑ
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.06
chitooligosaccharides (prebiotic) 0.056
salt (sodium chloride) 0.055 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.053
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.052
syzygium aromaticum (clove) 0.051
galla rhois 0.051
Ajwain (trachyspermum ammi) 0.05
๐Ÿ•ฎ  lactobacillus gasseri (probiotics) 0.049  ๐Ÿ“
methyl gallate 0.049
oplopanax horridus(Devil's Club) 0.047
๐Ÿ•ฎ  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.047 ๐Ÿฑ
methionine-choline-deficient (MCD) diet 0.046
high beef diet 0.045 ๐Ÿฑ

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  inulin (prebiotic) 1 ๐Ÿฑ
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.795 ๐Ÿฑ
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.677
arabinoxylan oligosaccharides (prebiotic) 0.641
soy 0.611
๐Ÿ•ฎ  resveratrol (grape seed/polyphenols/red wine) 0.549 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.531
resistant starch 0.508 ๐Ÿฑ
๐Ÿ•ฎ  lactulose 0.447
raffinose(sugar beet) 0.428 ๐Ÿฑ
๐Ÿ•ฎ  Burdock Root 0.408
wheat bran 0.396 ๐Ÿฑ
jerusalem artichoke (prebiotic) 0.385 ๐Ÿฑ
๐Ÿ•ฎ  Cacao 0.37 ๐Ÿฑ
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.341
bacillus subtilis (probiotics) 0.341
๐Ÿ•ฎ  Glucomannan 0.335
๐Ÿ•ฎ  lactobacillus acidophilus (probiotics) 0.328
almonds/ almond skins 0.312 ๐Ÿฑ
sesame cake/meal 0.31 ๐Ÿฑ
apple 0.289 ๐Ÿฑ
red wine 0.288 ๐Ÿฑ
๐Ÿ•ฎ  pectin 0.281
barley,oat 0.276
wheat 0.272 ๐Ÿฑ
๐Ÿ•ฎ  gum arabic (prebiotic) 0.265
ketogenic diet 0.26
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.247 ๐Ÿฑ
oats 0.247 ๐Ÿฑ
high fiber diet 0.245
๐Ÿ•ฎ  noni 0.243
๐Ÿ•ฎ  lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) 0.239
mediterranean diet 0.238
๐Ÿ•ฎ  zinc 0.238 ๐Ÿฑ
Conjugated Linoleic Acid 0.233 ๐Ÿฑ
clostridium butyricum (probiotics),Miya,Miyarisan 0.232
Slippery Elm 0.22
fish oil 0.219 ๐Ÿฑ
๐Ÿ•ฎ  Pulses 0.216 ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium lactis bb12 (probiotics) 0.215
daesiho-tang 0.208
chondrus crispus (red sea weed) 0.2
navy bean 0.196 ๐Ÿฑ
๐Ÿ•ฎ  wasabi 0.193
l-proline 0.193 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus paracasei (probiotics) 0.192
blueberry 0.19 ๐Ÿฑ
Lactobacillus Johnsonii (probiotic) 0.189
magnesium 0.189 ๐Ÿฑ
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.184
fasting 0.184
barley 0.183
๐Ÿ•ฎ  lactobacillus reuteri (probiotics) 0.181
partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic) 0.18
pea (fiber, protein) 0.176 ๐Ÿฑ
๐Ÿ•ฎ  vitamin d 0.174 ๐Ÿฑ
๐Ÿ•ฎ  galactose (milk sugar) 0.174 ๐Ÿฑ
๐Ÿ•ฎ  enterococcus faecium (probiotic) 0.172
plantago asiatica l. 0.17
whey 0.165

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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