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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Neurocognitive: Absent-mindedness or forgetfulness_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
chitosan,(sugar) 0.334  ๐Ÿ“
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.316  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  high-fat diets 0.226 ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.221  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.219  ๐Ÿ“ ๐Ÿฑ
Caffeine 0.212 ๐Ÿฑ
low fodmap diet 0.204
sucralose 0.204
retinoic acid,(Vitamin A derivative) 0.204
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.204  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.204  ๐Ÿ“ ๐Ÿฑ
diosmin,(polyphenol) 0.204  ๐Ÿ“ ๐Ÿฑ
luteolin (flavonoid) 0.204  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.202  ๐Ÿ“
๐Ÿ•ฎ  Vitamin B-12 0.202  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  garlic (allium sativum) 0.199  ๐Ÿ“
Vitamin C (ascorbic acid) 0.19  ๐Ÿ“ ๐Ÿฑ
vitamin b3 (niacin) 0.18  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.179  ๐Ÿ“ ๐Ÿฑ
Guaiacol (polyphenol) 0.157 ๐Ÿฑ
magnesium-deficient diet 0.141
laminaria hyperborea( tangle/cuvie - seaweed) 0.141 ๐Ÿฑ
tea 0.133
folic acid,(supplement Vitamin B9) 0.131  ๐Ÿ“ ๐Ÿฑ
gluten-free diet 0.123
wormwood(artemisia) 0.122 ๐Ÿฑ
carboxymethyl cellulose (prebiotic) 0.118
galla chinensis (herb) 0.118
๐Ÿ•ฎ  high-saturated fat diet 0.117 ๐Ÿฑ
low carbohydrate diet 0.116
๐Ÿ•ฎ  bifidobacterium lactis,streptococcus thermophilus probiotic 0.108
high-protein diet 0.108 ๐Ÿฑ
ascophyllum nodosum (sea weed) 0.099
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.092 ๐Ÿฑ
Curcumin 0.09  ๐Ÿ“
rice 0.09
red wine polyphenols 0.088 ๐Ÿฑ
๐Ÿ•ฎ  Dextrin 0.086
๐Ÿ•ฎ  Fisetin 0.084  ๐Ÿ“
lacto-ovo-vegetarian diet 0.084
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.08
red alga Laurencia tristicha 0.077
high beef diet 0.07 ๐Ÿฑ
peppermint (spice, oil) 0.066 ๐Ÿฑ
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.064
mastic gum (prebiotic) 0.061  ๐Ÿ“
๐Ÿ•ฎ  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.059 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus fermentum (probiotics) 0.054  ๐Ÿ“
๐Ÿ•ฎ  Perilla frutescens(shiso) 0.053  ๐Ÿ“
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.046
methionine-choline-deficient (MCD) diet 0.045
lemongrass oil 0.045
blackcurrant 0.044 ๐Ÿฑ
foeniculum vulgare (Fennel) 0.044 ๐Ÿฑ
low-fat diets 0.042
neem 0.042  ๐Ÿ“
animal-based diet 0.04
sorghum 0.039
nigella sativa seed (black cumin) 0.039
oplopanax horridus(Devil's Club) 0.039

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  inulin (prebiotic) 1 ๐Ÿฑ
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.77 ๐Ÿฑ
soy 0.729
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.722
arabinoxylan oligosaccharides (prebiotic) 0.658
resistant starch 0.604 ๐Ÿฑ
๐Ÿ•ฎ  Cacao 0.556 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.546
๐Ÿ•ฎ  resveratrol (grape seed/polyphenols/red wine) 0.473 ๐Ÿฑ
wheat bran 0.424 ๐Ÿฑ
๐Ÿ•ฎ  lactulose 0.406
jerusalem artichoke (prebiotic) 0.403 ๐Ÿฑ
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.385
raffinose(sugar beet) 0.375 ๐Ÿฑ
bacillus subtilis (probiotics) 0.371
wheat 0.367 ๐Ÿฑ
๐Ÿ•ฎ  Burdock Root 0.359
๐Ÿ•ฎ  Glucomannan 0.353
almonds/ almond skins 0.352 ๐Ÿฑ
red wine 0.345 ๐Ÿฑ
ketogenic diet 0.34
๐Ÿ•ฎ  lactobacillus acidophilus (probiotics) 0.333
sesame cake/meal 0.328 ๐Ÿฑ
high fiber diet 0.299
chondrus crispus (red sea weed) 0.296
oats 0.287 ๐Ÿฑ
barley,oat 0.276
๐Ÿ•ฎ  gum arabic (prebiotic) 0.276
mediterranean diet 0.268
navy bean 0.265 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) 0.263
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.262 ๐Ÿฑ
๐Ÿ•ฎ  wasabi 0.256
fish oil 0.255 ๐Ÿฑ
apple 0.249 ๐Ÿฑ
๐Ÿ•ฎ  Pulses 0.248 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus paracasei (probiotics) 0.241
๐Ÿ•ฎ  enterococcus faecium (probiotic) 0.237
๐Ÿ•ฎ  pectin 0.235
clostridium butyricum (probiotics),Miya,Miyarisan 0.234
magnesium 0.233 ๐Ÿฑ
green tea 0.231 ๐Ÿฑ
๐Ÿ•ฎ  vitamin d 0.23 ๐Ÿฑ
daesiho-tang 0.23
๐Ÿ•ฎ  noni 0.222
chicory (prebiotic) 0.212 ๐Ÿฑ
Conjugated Linoleic Acid 0.209 ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium lactis bb12 (probiotics) 0.203
l-proline 0.202 ๐Ÿฑ
triphala 0.201
Slippery Elm 0.201
partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic) 0.197
pomegranate 0.193
xylooligosaccharide (prebiotic) 0.191
arabinogalactan (prebiotic) 0.19
blueberry 0.189 ๐Ÿฑ
๐Ÿ•ฎ  zinc 0.187 ๐Ÿฑ
pediococcus acidilactic (probiotic) 0.18
grape seed extract 0.179
๐Ÿ•ฎ  lactobacillus rhamnosus gg (probiotics) 0.17

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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