Why some suggestions may contradict

RECOMMENDED READING Caveats on using the contents of this page. ๐Ÿ‘จโ€โš•๏ธ

If you need help with this information, here is a list of consultants ๐Ÿ‘จโ€โš•๏ธ๐Ÿ‘ฉโ€โš•๏ธ that are available.

Suggestion Parameters

Sample:
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Neurocognitive:%20Absent-mindedness%20or%20forgetfulness_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

๐Ÿฑ Food Menu Planner ๐Ÿฝ๏ธ ๐Ÿ“น How are suggestions determined

Suggestions

The following will shift items that are too high to lower values and values that are too low to higher values.
Items will feed or starve specific bacteria.

The recommended process to obtain a persistent shift of the microbiome is:
 Generate 4 lists from the suggestions with nothing repeated on another list
  Emphasize one list each week
  After 8 weeks (2 cycles), retest the microbiome to obtains the next set of course corrections
This approach allows the microbiome to stablize towards normal.

To Add or Increase Intake

Summary of health impacts of top 15 suggestions
Modifier (Alt Names on Hover) Confidence ๐Ÿ“น
๐Ÿ•ฎ  high-fat diets 0.204
gluten-free diet 0.198
sucralose 0.195  ๐Ÿ“
low fodmap diet 0.179
chitosan,(sugar) 0.158  ๐Ÿ“
tea 0.133
laminaria hyperborea( tangle/cuvie - seaweed) 0.129
magnesium-deficient diet 0.129
galla chinensis (herb) 0.105
low carbohydrate diet 0.105
๐Ÿ•ฎ  high-saturated fat diet 0.1
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.098  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.098
ascophyllum nodosum (sea weed) 0.098
๐Ÿ•ฎ  Tudca 0.097  ๐Ÿ“
high-protein diet 0.096
๐Ÿ•ฎ  fluorine 0.094
๐Ÿ•ฎ  bifidobacterium lactis,streptococcus thermophilus probiotic 0.094
๐Ÿ•ฎ  garlic (allium sativum) 0.091  ๐Ÿ“
Krill Oil 0.088  ๐Ÿ“
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.082
red alga Laurencia tristicha 0.082
rice 0.078
red wine polyphenols 0.076  ๐Ÿ“
lacto-ovo-vegetarian diet 0.071
๐Ÿ•ฎ  Leonurine 0.071
๐Ÿ•ฎ  Fisetin 0.071  ๐Ÿ“
sorghum 0.071
Curcumin 0.07  ๐Ÿ“
๐Ÿ•ฎ  Tributyrin 0.07
๐Ÿ•ฎ  Dextrin 0.068  ๐Ÿ“
๐Ÿ•ฎ  Vitamin B1,thiamine hydrochloride 0.064  ๐Ÿ“
Vitamin C (ascorbic acid) 0.061  ๐Ÿ“
high beef diet 0.06
rare meat 0.057
low-fat diets 0.057
mastic gum (prebiotic) 0.056  ๐Ÿ“
neem 0.053  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus salivarius (probiotics) 0.052  ๐Ÿ“
peppermint (spice, oil) 0.05
๐Ÿ•ฎ  Perilla frutescens(shiso) 0.049  ๐Ÿ“
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.046
sodium butyrate 0.044
carboxymethyl cellulose (prebiotic) 0.043
Cranberry 0.041
Pancreatin 0.038
vegetable/fruit juice-based diets 0.037
Vitamin B9,folic acid 0.036  ๐Ÿ“
๐Ÿ•ฎ  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.036
๐Ÿ•ฎ  melatonin supplement 0.035  ๐Ÿ“
chitooligosaccharides (prebiotic) 0.034  ๐Ÿ“
methionine-choline-deficient (MCD) diet 0.034
vitamin a 0.034  ๐Ÿ“
microcrystalline cellulose (prebiotic) 0.034
Grapefruit seed extract 0.033
lemongrass oil 0.033
๐Ÿ•ฎ  Rutin 0.033  ๐Ÿ“
vegetarians 0.033
l-glutamine 0.031  ๐Ÿ“
lavender 0.029

To Remove or Decrease

Modifier Confidence ๐Ÿ“น
๐Ÿ•ฎ  inulin (prebiotic) 1
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.97
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.839
soy 0.661
resistant starch 0.629
arabinogalactan (prebiotic) 0.588
bacillus subtilis (probiotics) 0.58
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.518
๐Ÿ•ฎ  resveratrol (grape seed/polyphenols/red wine) 0.476
๐Ÿ•ฎ  lactulose 0.433
๐Ÿ•ฎ  lactobacillus acidophilus (probiotics) 0.432
apple 0.418
ketogenic diet 0.385
jerusalem artichoke (prebiotic) 0.378
wheat bran 0.377
raffinose(sugar beet) 0.372
almonds/ almond skins 0.357
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.351
๐Ÿ•ฎ  Glucomannan 0.347
sesame cake/meal 0.336
๐Ÿ•ฎ  partially hydrolyzed guar gum 0.316
green tea 0.316
clostridium butyricum (probiotics),Miya,Miyarisan 0.308
wheat 0.289
red wine 0.281
๐Ÿ•ฎ  Limosilactobacillus fermentum (probiotic) 0.28
chondrus crispus,red sea weed 0.279
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.275
navy bean 0.27
mediterranean diet 0.261
barley,oat 0.248
high fiber diet 0.244
๐Ÿ•ฎ  gum arabic (prebiotic) 0.242
partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic) 0.24
๐Ÿ•ฎ  Cacao 0.24
๐Ÿ•ฎ  pectin 0.238
fish oil 0.236
๐Ÿ•ฎ  Moringa Oleifera 0.235
fasting 0.234
oats 0.234
magnesium 0.233
๐Ÿ•ฎ  lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) 0.233
๐Ÿ•ฎ  bifidobacterium animalis lactis (probiotics) 0.228
daesiho-tang 0.226
๐Ÿ•ฎ  lactobacillus paracasei (probiotics) 0.22
blueberry 0.219
whey 0.21
๐Ÿ•ฎ  Pulses 0.206
๐Ÿ•ฎ  enterococcus faecium (probiotic) 0.206
quercetin 0.204
barley 0.198
Slippery Elm 0.192
๐Ÿ•ฎ  Shen Ling Bai Zhu San 0.189
Conjugated Linoleic Acid 0.189
๐Ÿ•ฎ  bifidobacterium lactis bb12 (probiotics) 0.188
๐Ÿ•ฎ  banana 0.188
๐Ÿ•ฎ  Olive Oil 0.188
๐Ÿ•ฎ  Dangshen 0.187
chicory (prebiotic) 0.177
๐Ÿ•ฎ  bifidobacterium bifidum (probiotics) 0.175
NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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