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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Neurocognitive: Feeling disoriented_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.615 ๐Ÿฑ
foeniculum vulgare (Fennel) 0.613 ๐Ÿฑ
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.542  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Vitamin B-12 0.483  ๐Ÿ“ ๐Ÿฑ
syzygium aromaticum (clove) 0.477
cinnamon (oil. spice) 0.445  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.443  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  garlic (allium sativum) 0.431  ๐Ÿ“
Curcumin 0.414  ๐Ÿ“
Caffeine 0.408 ๐Ÿฑ
vitamin b3 (niacin) 0.396  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.391  ๐Ÿ“ ๐Ÿฑ
diosmin,(polyphenol) 0.391  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.391
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.391  ๐Ÿ“ ๐Ÿฑ
luteolin (flavonoid) 0.391  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.382  ๐Ÿ“ ๐Ÿฑ
neem 0.377  ๐Ÿ“
chitosan,(sugar) 0.363  ๐Ÿ“
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.359  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.338  ๐Ÿ“
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.324
Vitamin C (ascorbic acid) 0.323  ๐Ÿ“ ๐Ÿฑ
salvia officinalis (sage) 0.318
oregano (origanum vulgare, oil) | 0.311 ๐Ÿฑ
nigella sativa seed (black cumin) 0.29
kefe cumin (laser trilobum l.) 0.287
rosmarinus officinalis (rosemary) 0.27 ๐Ÿฑ
glycyrrhizic acid (licorice) 0.268  ๐Ÿ“
Guaiacol (polyphenol) 0.267 ๐Ÿฑ
oplopanax horridus(Devil's Club) 0.262
Ajwain (trachyspermum ammi) 0.254
galla chinensis (herb) 0.251
sucralose 0.24
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 0.239
Sumac(Rhus coriaria) 0.239
peppermint (spice, oil) 0.235 ๐Ÿฑ
tea 0.228
laminaria hyperborea( tangle/cuvie - seaweed) 0.213 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.179  ๐Ÿ“
folic acid,(supplement Vitamin B9) 0.178  ๐Ÿ“ ๐Ÿฑ
bacillus laterosporus (probiotic) 0.168
xylaria hypoxylon (fungi) 0.167
coriander oil 0.157
Umeboshi (Japanese Apricot or Prunus mume ) 0.151
triphala 0.149  ๐Ÿ“
olea europaea (olive leaf) 0.147  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Fisetin 0.139  ๐Ÿ“
low fodmap diet 0.133
peganum harmala (rue) 0.127
high-protein diet 0.126 ๐Ÿฑ
papaya 0.121
magnesium-deficient diet 0.12
rosa rugosa 0.12
sesuvium portulacastrum herb 0.118
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.118
schinus molle (herb) 0.118
gluten-free diet 0.115
annatto 0.115
cylicodiscus gabunensis (mimosaceae) 0.114

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  inulin (prebiotic) 1 ๐Ÿฑ
arabinoxylan oligosaccharides (prebiotic) 0.862
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.699
resistant starch 0.596 ๐Ÿฑ
๐Ÿ•ฎ  resveratrol (grape seed/polyphenols/red wine) 0.594 ๐Ÿฑ
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.568 ๐Ÿฑ
soy 0.547
raffinose(sugar beet) 0.534 ๐Ÿฑ
๐Ÿ•ฎ  lactulose 0.491
๐Ÿ•ฎ  Burdock Root 0.45
red wine 0.444 ๐Ÿฑ
wheat bran 0.441 ๐Ÿฑ
jerusalem artichoke (prebiotic) 0.405 ๐Ÿฑ
sesame cake/meal 0.399 ๐Ÿฑ
almonds/ almond skins 0.387 ๐Ÿฑ
๐Ÿ•ฎ  Cacao 0.379 ๐Ÿฑ
barley,oat 0.371
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.351
Slippery Elm 0.35
aspartame (sweetner) 0.349 ๐Ÿฑ
navy bean 0.343 ๐Ÿฑ
apple 0.342 ๐Ÿฑ
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.337 ๐Ÿฑ
blueberry 0.316 ๐Ÿฑ
bacillus subtilis (probiotics) 0.308
high fiber diet 0.307
Conjugated Linoleic Acid 0.293 ๐Ÿฑ
๐Ÿ•ฎ  Pulses 0.288 ๐Ÿฑ
๐Ÿ•ฎ  noni 0.286
๐Ÿ•ฎ  gum arabic (prebiotic) 0.285
๐Ÿ•ฎ  pectin 0.273
l-proline 0.271 ๐Ÿฑ
magnesium 0.267 ๐Ÿฑ
daesiho-tang 0.262
mediterranean diet 0.256
๐Ÿ•ฎ  Reduce choline (Beef, Chicken Eggs) 0.254 ๐Ÿฑ
fish oil 0.253 ๐Ÿฑ
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.244
vsl#3 (probiotics) 0.234
chondrus crispus (red sea weed) 0.233
๐Ÿ•ฎ  lactobacillus acidophilus (probiotics) 0.233
fasting 0.224
green-lipped mussel 0.223
resistant maltodextrin 0.218 ๐Ÿฑ
pea (fiber, protein) 0.216 ๐Ÿฑ
๐Ÿ•ฎ  wasabi 0.201
๐Ÿ•ฎ  Glucomannan 0.198
๐Ÿ•ฎ  zinc 0.197 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) 0.195
wheat 0.195 ๐Ÿฑ
plantago asiatica l. 0.194
non-starch polysaccharides 0.194
dietary phytoestrogens (isoflavones) 0.194
ketogenic diet 0.191
๐Ÿ•ฎ  galactose (milk sugar) 0.186 ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium lactis bb12 (probiotics) 0.186
ku ding cha tea 0.184
vitamin a 0.176 ๐Ÿฑ
Lactobacillus Johnsonii (probiotic) 0.17
pomegranate 0.163

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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