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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Post-exertional malaise: Post-exertional malaise_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.677  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.625  ๐Ÿ“
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.598  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.598  ๐Ÿ“ ๐Ÿฑ
vitamin b3 (niacin) 0.594  ๐Ÿ“ ๐Ÿฑ
Caffeine 0.588 ๐Ÿฑ
luteolin (flavonoid) 0.564  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.564
diosmin,(polyphenol) 0.564  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.564  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.564  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Vitamin B-12 0.56  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.537  ๐Ÿ“ ๐Ÿฑ
rosmarinus officinalis (rosemary) 0.52 ๐Ÿฑ
cinnamon (oil. spice) 0.485  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  garlic (allium sativum) 0.447  ๐Ÿ“
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.426 ๐Ÿฑ
peppermint (spice, oil) 0.426 ๐Ÿฑ
epicatechin 0.425 ๐Ÿฑ
Vitamin C (ascorbic acid) 0.415  ๐Ÿ“ ๐Ÿฑ
Guaiacol (polyphenol) 0.397 ๐Ÿฑ
๐Ÿ•ฎ  resveratrol (grape seed/polyphenols/red wine) 0.393  ๐Ÿ“ ๐Ÿฑ
(+)-catechin 0.385 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.385
mastic gum (prebiotic) 0.38  ๐Ÿ“
Curcumin 0.341  ๐Ÿ“
neem 0.304  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus paracasei (probiotics) 0.298  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus rhamnosus (probiotics) 0.284  ๐Ÿ“
low carbohydrate diet 0.281
whole-grain barley 0.28  ๐Ÿ“
gluten-free diet 0.278
Ajwain (trachyspermum ammi) 0.27
Sumac(Rhus coriaria) 0.27
syzygium aromaticum (clove) 0.27
aloe vera 0.267
foeniculum vulgare (Fennel) 0.265 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus brevis (probiotics) 0.255  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.25  ๐Ÿ“
chitosan,(sugar) 0.249  ๐Ÿ“
olea europaea (olive leaf) 0.246  ๐Ÿ“ ๐Ÿฑ
resistant starch 0.245 ๐Ÿฑ
vegetable/fruit juice-based diets 0.236
Umeboshi (Japanese Apricot or Prunus mume ) 0.236
oplopanax horridus(Devil's Club) 0.227
nigella sativa seed (black cumin) 0.227
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 0.227
lemongrass oil 0.226
tea 0.223
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.219
๐Ÿ•ฎ  bifidobacterium longum bb536 (probiotics) 0.219
folic acid,(supplement Vitamin B9) 0.216  ๐Ÿ“ ๐Ÿฑ
high-protein diet 0.212 ๐Ÿฑ
๐Ÿ•ฎ  iron 0.201  ๐Ÿ“ ๐Ÿฑ
galla chinensis (herb) 0.196
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.195  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  enterococcus faecium (probiotic) 0.193  ๐Ÿ“
chicory (prebiotic) 0.191 ๐Ÿฑ
jerusalem artichoke (prebiotic) 0.191  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  noni 0.168  ๐Ÿ“

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  berberine 1
arabinoxylan oligosaccharides (prebiotic) 0.813
aspartame (sweetner) 0.679 ๐Ÿฑ
red wine 0.665 ๐Ÿฑ
๐Ÿ•ฎ  Pulses 0.657 ๐Ÿฑ
mediterranean diet 0.643
Slippery Elm 0.573
saccharomyces boulardii (probiotics) 0.519
non-starch polysaccharides 0.476
ketogenic diet 0.464
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.435
l-citrulline 0.402
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.402 ๐Ÿฑ
๐Ÿ•ฎ  lactulose 0.388
vsl#3 (probiotics) 0.349
๐Ÿ•ฎ  inulin (prebiotic) 0.343 ๐Ÿฑ
xylan (prebiotic) 0.336
๐Ÿ•ฎ  Reduce choline (Beef, Chicken Eggs) 0.332 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus rhamnosus gg (probiotics) 0.327
walnuts 0.32 ๐Ÿฑ
wheat bran 0.305 ๐Ÿฑ
fish oil 0.303 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus gasseri (probiotics) 0.3
๐Ÿ•ฎ  Exercise 0.298
cranberry bean flour 0.295 ๐Ÿฑ
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.286
high carbohydrate diet 0.286 ๐Ÿฑ
fat 0.274
๐Ÿ•ฎ  bifidobacterium longum (probiotics) 0.273
pea (fiber, protein) 0.27 ๐Ÿฑ
gynostemma pentaphyllum (Jiaogulan) 0.255
apple 0.246 ๐Ÿฑ
raffinose(sugar beet) 0.218 ๐Ÿฑ
sarcodiotheca gaudichaudii (red sea weed) 0.215
chondrus crispus (red sea weed) 0.215
l-proline 0.213 ๐Ÿฑ
๐Ÿ•ฎ  Cacao 0.211 ๐Ÿฑ
๐Ÿ•ฎ  glycine 0.204 ๐Ÿฑ
barley,oat 0.201
blueberry 0.193 ๐Ÿฑ
low protein diet 0.19
resistant maltodextrin 0.187 ๐Ÿฑ
navy bean 0.183 ๐Ÿฑ
vegetarians 0.183
palm kernel meal 0.176
amaranth 0.172
fasting 0.17
๐Ÿ•ฎ  bifidobacterium adolescentis,(probiotics) 0.17
barley 0.169
levan 0.165
dairy 0.154
triphala 0.154
๐Ÿ•ฎ  ß-glucan 0.153
coptis chinensis (Chinese goldthread) 0.145
๐Ÿ•ฎ  lactobacillus acidophilus (probiotics) 0.144
Conjugated Linoleic Acid 0.141 ๐Ÿฑ
linseed(flaxseed) 0.141 ๐Ÿฑ
propionate 0.14
green-lipped mussel 0.139
bacillus subtilis (probiotics) 0.135

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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