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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Post-exertional malaise: Post-exertional malaise_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
🕮  thiamine hydrochloride (vitamin B1) 0.677  📏 🍱
🕮  melatonin supplement 0.625  📏
🕮  N-Acetyl Cysteine (NAC), 0.598  📏 🍱
🕮  Hesperidin (polyphenol) 0.598  📏 🍱
vitamin b3 (niacin) 0.594  📏 🍱
Caffeine 0.588 🍱
luteolin (flavonoid) 0.564  📏 🍱
retinoic acid,(Vitamin A derivative) 0.564
diosmin,(polyphenol) 0.564  📏 🍱
Arbutin (polyphenol) 0.564  📏 🍱
🕮  pyridoxine hydrochloride (vitamin B6) 0.564  📏 🍱
🕮  Vitamin B-12 0.56  📏 🍱
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.537  📏 🍱
rosmarinus officinalis (rosemary) 0.52 🍱
cinnamon (oil. spice) 0.485  📏 🍱
🕮  garlic (allium sativum) 0.447  📏
🕮  thyme (thymol, thyme oil) 0.426 🍱
peppermint (spice, oil) 0.426 🍱
epicatechin 0.425 🍱
Vitamin C (ascorbic acid) 0.415  📏 🍱
Guaiacol (polyphenol) 0.397 🍱
🕮  resveratrol (grape seed/polyphenols/red wine) 0.393  📏 🍱
(+)-catechin 0.385 🍱
🕮  lactobacillus kefiri (NOT KEFIR) 0.385
mastic gum (prebiotic) 0.38  📏
Curcumin 0.341  📏
neem 0.304  📏
🕮  lactobacillus paracasei (probiotics) 0.298  📏
🕮  lactobacillus rhamnosus (probiotics) 0.284  📏
low carbohydrate diet 0.281
whole-grain barley 0.28  📏
gluten-free diet 0.278
Ajwain (trachyspermum ammi) 0.27
Sumac(Rhus coriaria) 0.27
syzygium aromaticum (clove) 0.27
aloe vera 0.267
foeniculum vulgare (Fennel) 0.265 🍱
🕮  lactobacillus brevis (probiotics) 0.255  📏
🕮  lactobacillus casei (probiotics) 0.25  📏
chitosan,(sugar) 0.249  📏
olea europaea (olive leaf) 0.246  📏 🍱
resistant starch 0.245 🍱
vegetable/fruit juice-based diets 0.236
Umeboshi (Japanese Apricot or Prunus mume ) 0.236
oplopanax horridus(Devil's Club) 0.227
nigella sativa seed (black cumin) 0.227
🕮  jatropha curcas [can be poisonous] 0.227
lemongrass oil 0.226
tea 0.223
🕮  hypericin(St. John's Wort) 0.219
🕮  bifidobacterium longum bb536 (probiotics) 0.219
folic acid,(supplement Vitamin B9) 0.216  📏 🍱
high-protein diet 0.212 🍱
🕮  iron 0.201  📏 🍱
galla chinensis (herb) 0.196
🕮  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.195  📏 🍱
🕮  enterococcus faecium (probiotic) 0.193  📏
chicory (prebiotic) 0.191 🍱
jerusalem artichoke (prebiotic) 0.191  📏 🍱
🕮  noni 0.168  📏

To Remove or Decrease
Modifier Confidence Foods Containing
🕮  berberine 1
arabinoxylan oligosaccharides (prebiotic) 0.813
aspartame (sweetner) 0.679 🍱
red wine 0.665 🍱
🕮  Pulses 0.657 🍱
mediterranean diet 0.643
Slippery Elm 0.573
saccharomyces boulardii (probiotics) 0.519
non-starch polysaccharides 0.476
ketogenic diet 0.464
🕮  lactobacillus plantarum (probiotics) 0.435
l-citrulline 0.402
🕮  oligosaccharides (prebiotic) 0.402 🍱
🕮  lactulose 0.388
vsl#3 (probiotics) 0.349
🕮  inulin (prebiotic) 0.343 🍱
xylan (prebiotic) 0.336
🕮  Reduce choline (Beef, Chicken Eggs) 0.332 🍱
🕮  lactobacillus rhamnosus gg (probiotics) 0.327
walnuts 0.32 🍱
wheat bran 0.305 🍱
fish oil 0.303 🍱
🕮  lactobacillus gasseri (probiotics) 0.3
🕮  Exercise 0.298
cranberry bean flour 0.295 🍱
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.286
high carbohydrate diet 0.286 🍱
fat 0.274
🕮  bifidobacterium longum (probiotics) 0.273
pea (fiber, protein) 0.27 🍱
gynostemma pentaphyllum (Jiaogulan) 0.255
apple 0.246 🍱
raffinose(sugar beet) 0.218 🍱
sarcodiotheca gaudichaudii (red sea weed) 0.215
chondrus crispus (red sea weed) 0.215
l-proline 0.213 🍱
🕮  Cacao 0.211 🍱
🕮  glycine 0.204 🍱
barley,oat 0.201
blueberry 0.193 🍱
low protein diet 0.19
resistant maltodextrin 0.187 🍱
navy bean 0.183 🍱
vegetarians 0.183
palm kernel meal 0.176
amaranth 0.172
fasting 0.17
🕮  bifidobacterium adolescentis,(probiotics) 0.17
barley 0.169
levan 0.165
dairy 0.154
triphala 0.154
🕮  ß-glucan 0.153
coptis chinensis (Chinese goldthread) 0.145
🕮  lactobacillus acidophilus (probiotics) 0.144
Conjugated Linoleic Acid 0.141 🍱
linseed(flaxseed) 0.141 🍱
propionate 0.14
green-lipped mussel 0.139
bacillus subtilis (probiotics) 0.135

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.