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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Autonomic Manifestations: nausea_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  Vitamin B-12 0.973  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  garlic (allium sativum) 0.894  ๐Ÿ“
cinnamon (oil. spice) 0.866  ๐Ÿ“ ๐Ÿฑ
neem 0.837  ๐Ÿ“
foeniculum vulgare (Fennel) 0.784 ๐Ÿฑ
Curcumin 0.769  ๐Ÿ“
triphala 0.76  ๐Ÿ“
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.759  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.715  ๐Ÿ“
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.712  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.704  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.704
luteolin (flavonoid) 0.704  ๐Ÿ“ ๐Ÿฑ
diosmin,(polyphenol) 0.704  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.704  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.693  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.692  ๐Ÿ“ ๐Ÿฑ
syzygium aromaticum (clove) 0.692
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.691  ๐Ÿ“
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.671 ๐Ÿฑ
vitamin b3 (niacin) 0.667  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus paracasei (probiotics) 0.657  ๐Ÿ“
Caffeine 0.647 ๐Ÿฑ
whey 0.641  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus reuteri (probiotics) 0.637  ๐Ÿ“
oregano (origanum vulgare, oil) | 0.596 ๐Ÿฑ
clostridium butyricum (probiotics),Miya,Miyarisan 0.582  ๐Ÿ“
rosmarinus officinalis (rosemary) 0.565 ๐Ÿฑ
kefe cumin (laser trilobum l.) 0.557
Guaiacol (polyphenol) 0.537 ๐Ÿฑ
nigella sativa seed (black cumin) 0.537
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.537
peppermint (spice, oil) 0.534 ๐Ÿฑ
๐Ÿ•ฎ  vitamin d 0.529  ๐Ÿ“ ๐Ÿฑ
soy 0.521  ๐Ÿ“
๐Ÿ•ฎ  melatonin supplement 0.502  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus rhamnosus gg (probiotics) 0.471  ๐Ÿ“
Ajwain (trachyspermum ammi) 0.457
Umeboshi (Japanese Apricot or Prunus mume ) 0.44
Sumac(Rhus coriaria) 0.435
chitosan,(sugar) 0.435  ๐Ÿ“
Vitamin C (ascorbic acid) 0.422  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.422  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 0.407
galla chinensis (herb) 0.388
oplopanax horridus(Devil's Club) 0.383
laminaria hyperborea( tangle/cuvie - seaweed) 0.376 ๐Ÿฑ
glycyrrhizic acid (licorice) 0.373  ๐Ÿ“
stevia 0.357
๐Ÿ•ฎ  enterococcus faecium (probiotic) 0.349  ๐Ÿ“
xylaria hypoxylon (fungi) 0.334
tannic acid 0.322 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus casei shirota (probiotics) 0.318  ๐Ÿ“
schinus molle (herb) 0.317
mutaflor escherichia coli nissle 1917 (probiotics) 0.31  ๐Ÿ“
lemongrass oil 0.304
coriander oil 0.298
tea 0.297
peganum harmala (rue) 0.283
methionine-choline-deficient (MCD) diet 0.277

To Remove or Decrease

Modifier Confidence Foods Containing
aspartame (sweetner) 1 ๐Ÿฑ
arabinoxylan oligosaccharides (prebiotic) 0.747
๐Ÿ•ฎ  Reduce choline (Beef, Chicken Eggs) 0.629 ๐Ÿฑ
๐Ÿ•ฎ  lactulose 0.549
blueberry 0.488 ๐Ÿฑ
green-lipped mussel 0.47
raffinose(sugar beet) 0.458 ๐Ÿฑ
vsl#3 (probiotics) 0.454
Slippery Elm 0.448
ku ding cha tea 0.395
barley,oat 0.387
l-proline 0.348 ๐Ÿฑ
levan 0.321
๐Ÿ•ฎ  inulin (prebiotic) 0.301 ๐Ÿฑ
red wine 0.299 ๐Ÿฑ
๐Ÿ•ฎ  berberine 0.287
symbioflor 2 e.coli probiotics 0.285
non-starch polysaccharides 0.263
refined wheat breads 0.262 ๐Ÿฑ
๐Ÿ•ฎ  high-fat diets 0.251 ๐Ÿฑ
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.236 ๐Ÿฑ
fish oil 0.235 ๐Ÿฑ
apple 0.23 ๐Ÿฑ
palm kernel meal 0.229
gynostemma pentaphyllum (Jiaogulan) 0.229
genistein 0.225 ๐Ÿฑ
amaranth 0.22
General Biotics Equilibrium 0.22
high fiber diet 0.218
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.217
fasting 0.21
carob 0.207
๐Ÿ•ฎ  lactobacillus acidophilus,cellobiose (probiotics) 0.206
walnuts 0.205 ๐Ÿฑ
dietary phytoestrogens (isoflavones) 0.199
๐Ÿ•ฎ  Bofutsushosan 0.195
Sijunzi decoction 0.191
plantago asiatica l. 0.191
๐Ÿ•ฎ  ß-glucan 0.188
๐Ÿ•ฎ  Pulses 0.188 ๐Ÿฑ
๐Ÿ•ฎ  cruciferous vegetables (broccoli cabbage) 0.188 ๐Ÿฑ
catecholamines (polyphenol) 0.183
๐Ÿ•ฎ  lactobacillus gasseri (probiotics) 0.18
๐Ÿ•ฎ  glucose (sugar) 0.175 ๐Ÿฑ
germinated barley food-stuff 0.174
๐Ÿ•ฎ  pectin 0.173
๐Ÿ•ฎ  noni 0.171
Ferric citrate 0.17 ๐Ÿฑ
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.166
chondrus crispus (red sea weed) 0.166
๐Ÿ•ฎ  black raspberries 0.165 ๐Ÿฑ
resistant maltodextrin 0.164 ๐Ÿฑ
๐Ÿ•ฎ  alcoholic beverages 0.163 ๐Ÿฑ
๐Ÿ•ฎ  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.16 ๐Ÿฑ
๐Ÿ•ฎ  fruit 0.154
vitamin a 0.152 ๐Ÿฑ
dairy 0.143
cvs maximum strength probiotic 0.142
colinfant e.coli probiotics 0.142
beef 0.142 ๐Ÿฑ

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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