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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Post-exertional malaise: Physically tired after minimum exercise_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
🕮  thyme (thymol, thyme oil) 0.606 🍱
🕮  Hesperidin (polyphenol) 0.556  📏 🍱
🕮  N-Acetyl Cysteine (NAC), 0.494  📏 🍱
peppermint (spice, oil) 0.489 🍱
Caffeine 0.437 🍱
luteolin (flavonoid) 0.431  📏 🍱
retinoic acid,(Vitamin A derivative) 0.431
diosmin,(polyphenol) 0.431  📏 🍱
🕮  melatonin supplement 0.431  📏
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.431  📏 🍱
Arbutin (polyphenol) 0.431  📏 🍱
🕮  pyridoxine hydrochloride (vitamin B6) 0.431  📏 🍱
🕮  thiamine hydrochloride (vitamin B1) 0.417  📏 🍱
cinnamon (oil. spice) 0.387  📏 🍱
🕮  Vitamin B-12 0.382  📏 🍱
sucralose 0.373
vitamin b3 (niacin) 0.364  📏 🍱
folic acid,(supplement Vitamin B9) 0.354  📏 🍱
lemongrass oil 0.351
🕮  garlic (allium sativum) 0.35  📏
🕮  lactobacillus kefiri (NOT KEFIR) 0.34
mastic gum (prebiotic) 0.331  📏
neem 0.328  📏
Guaiacol (polyphenol) 0.307 🍱
Vitamin C (ascorbic acid) 0.275  📏 🍱
laminaria hyperborea( tangle/cuvie - seaweed) 0.26 🍱
galla chinensis (herb) 0.259
Umeboshi (Japanese Apricot or Prunus mume ) 0.252
🕮  Perilla frutescens(shiso) 0.232  📏
Sumac(Rhus coriaria) 0.231
aloe vera 0.231
🕮  iron 0.227  📏 🍱
coriander oil 0.227
Ajwain (trachyspermum ammi) 0.226
🕮  hypericin(St. John's Wort) 0.225
syzygium aromaticum (clove) 0.22
glycyrrhizic acid (licorice) 0.219  📏
foeniculum vulgare (Fennel) 0.217 🍱
lavender 0.203
tea 0.202
kefe cumin (laser trilobum l.) 0.201
sorghum 0.192
magnesium-deficient diet 0.184
gluten-free diet 0.175
high animal protein diet 0.174 🍱
annatto 0.17
bacillus laterosporus (probiotic) 0.17
🕮  lactobacillus salivarius (probiotics) 0.162  📏
chitooligosaccharides (prebiotic) 0.159
camelina seed 0.157
chitosan,(sugar) 0.152  📏
vegetable/fruit juice-based diets 0.146
wormwood(artemisia) 0.142 🍱
Cranberry 0.135 🍱
rosa rugosa 0.133
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.126
🕮  vitamin d 0.125  📏 🍱
epicatechin 0.124 🍱
Krill Oil 0.121 🍱
🕮  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.12 🍱

To Remove or Decrease
Modifier Confidence Foods Containing
🕮  inulin (prebiotic) 1 🍱
🕮  lactobacillus plantarum (probiotics) 0.798
arabinoxylan oligosaccharides (prebiotic) 0.721
🕮  lactulose 0.706
🕮  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.515 🍱
🕮  resveratrol (grape seed/polyphenols/red wine) 0.485 🍱
raffinose(sugar beet) 0.475 🍱
🕮  fructo-oligosaccharides (prebiotic) 0.458
apple 0.449 🍱
wheat bran 0.44 🍱
🕮  berberine 0.4
resistant starch 0.362 🍱
soy 0.357
🕮  lactobacillus acidophilus (probiotics) 0.357
bacillus subtilis (probiotics) 0.345
almonds/ almond skins 0.345 🍱
red wine 0.345 🍱
Lactobacillus Johnsonii (probiotic) 0.344
mediterranean diet 0.334
🕮  Pulses 0.334 🍱
fasting 0.33
🕮  zinc 0.328 🍱
pea (fiber, protein) 0.327 🍱
barley 0.324
vsl#3 (probiotics) 0.321
jerusalem artichoke (prebiotic) 0.319 🍱
Slippery Elm 0.3
barley,oat 0.286
🕮  galacto-oligosaccharides (prebiotic) 0.285
🕮  Reduce choline (Beef, Chicken Eggs) 0.281 🍱
fat 0.277
sesame cake/meal 0.274 🍱
🕮  oligosaccharides (prebiotic) 0.274 🍱
clostridium butyricum (probiotics),Miya,Miyarisan 0.272
blueberry 0.251 🍱
🕮  pectin 0.25
🕮  Burdock Root 0.24
xylan (prebiotic) 0.233
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.232
ku ding cha tea 0.229
high sugar diet 0.229 🍱
gynostemma pentaphyllum (Jiaogulan) 0.227
ketogenic diet 0.227
fish oil 0.226 🍱
Conjugated Linoleic Acid 0.216 🍱
🕮  bifidobacterium lactis bb12 (probiotics) 0.214
🕮  gum arabic (prebiotic) 0.213
bacillus subtilis natto (probiotics) 0.211
walnuts 0.209 🍱
🕮  lactobacillus fermentum (probiotics) 0.209
🕮  galactose (milk sugar) 0.204 🍱
laminaria digitata(oarweed - seaweed) 0.202 🍱
🕮  Glucomannan 0.2
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.199
magnesium 0.199 🍱
🕮  bifidobacterium longum (probiotics) 0.199
pomegranate 0.194
plantago asiatica l. 0.194
🕮  lactobacillus reuteri (probiotics) 0.192
high red meat 0.187

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.