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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Post-exertional malaise: Physically drained or sick after mild activity_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
foeniculum vulgare (Fennel) 1 🍱
cinnamon (oil. spice) 0.906  📏 🍱
🕮  thyme (thymol, thyme oil) 0.904 🍱
🕮  garlic (allium sativum) 0.873  📏
peppermint (spice, oil) 0.693 🍱
neem 0.591  📏
🕮  N-Acetyl Cysteine (NAC), 0.551  📏 🍱
🕮  Hesperidin (polyphenol) 0.527  📏 🍱
triphala 0.518  📏
Caffeine 0.514 🍱
syzygium aromaticum (clove) 0.501
lemongrass oil 0.497
🕮  hypericin(St. John's Wort) 0.482
🕮  thiamine hydrochloride (vitamin B1) 0.48  📏 🍱
kefe cumin (laser trilobum l.) 0.477
nigella sativa seed (black cumin) 0.431
🕮  Vitamin B-12 0.429  📏 🍱
🕮  pyridoxine hydrochloride (vitamin B6) 0.416  📏 🍱
retinoic acid,(Vitamin A derivative) 0.416
luteolin (flavonoid) 0.416  📏 🍱
diosmin,(polyphenol) 0.416  📏 🍱
Arbutin (polyphenol) 0.416  📏 🍱
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.406  📏 🍱
🕮  lactobacillus kefiri (NOT KEFIR) 0.404
🕮  melatonin supplement 0.402  📏
🕮  lactobacillus casei (probiotics) 0.396  📏
🕮  lactobacillus paracasei (probiotics) 0.385  📏
Ajwain (trachyspermum ammi) 0.355
galla chinensis (herb) 0.354
🕮  jatropha curcas [can be poisonous] 0.353
oplopanax horridus(Devil's Club) 0.353
coriander oil 0.352
salvia officinalis (sage) 0.349
sucralose 0.344
vitamin b3 (niacin) 0.339  📏 🍱
rosmarinus officinalis (rosemary) 0.329 🍱
Sumac(Rhus coriaria) 0.325
aloe vera 0.313
glycyrrhizic acid (licorice) 0.304  📏
mastic gum (prebiotic) 0.288  📏
🕮  lactobacillus salivarius (probiotics) 0.287  📏
chitosan,(sugar) 0.251  📏
🕮  Perilla frutescens(shiso) 0.245  📏
Curcumin 0.245  📏
🕮  bifidobacterium animalis lactis (probiotics) 0.244  📏
oregano (origanum vulgare, oil) | 0.238 🍱
Vitamin C (ascorbic acid) 0.238  📏 🍱
folic acid,(supplement Vitamin B9) 0.237  📏 🍱
Guaiacol (polyphenol) 0.235 🍱
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.233
wormwood(artemisia) 0.231 🍱
olea europaea (olive leaf) 0.225  📏 🍱
peganum harmala (rue) 0.225
xylaria hypoxylon (fungi) 0.224
Umeboshi (Japanese Apricot or Prunus mume ) 0.218
ashwagandha (withania somnifera) 0.215  📏
laminaria hyperborea( tangle/cuvie - seaweed) 0.207 🍱
camelina seed 0.201
epicatechin 0.193 🍱
🕮  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.19 🍱

To Remove or Decrease
Modifier Confidence Foods Containing
🕮  inulin (prebiotic) 0.746 🍱
arabinoxylan oligosaccharides (prebiotic) 0.744
🕮  berberine 0.667
🕮  lactulose 0.603
aspartame (sweetner) 0.59 🍱
apple 0.53 🍱
🕮  Reduce choline (Beef, Chicken Eggs) 0.516 🍱
red wine 0.499 🍱
vsl#3 (probiotics) 0.402
ku ding cha tea 0.387
raffinose(sugar beet) 0.349 🍱
🕮  Pulses 0.329 🍱
resistant starch 0.324 🍱
gynostemma pentaphyllum (Jiaogulan) 0.314
Slippery Elm 0.308
xylan (prebiotic) 0.307
🕮  oligosaccharides (prebiotic) 0.3 🍱
high red meat 0.284
barley,oat 0.261
resistant maltodextrin 0.259 🍱
chondrus crispus (red sea weed) 0.252
🕮  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.252 🍱
wheat bran 0.25 🍱
saccharomyces cerevisiae (probiotics) 0.241
fish oil 0.24 🍱
non-starch polysaccharides 0.235
l-citrulline 0.235
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.235
ketogenic diet 0.235
saccharin 0.231
🕮  pectin 0.228
saccharomyces boulardii (probiotics) 0.216
low-fat diets 0.204
fasting 0.204
🕮  galacto-oligosaccharides (prebiotic) 0.201
mediterranean diet 0.198
animal-based diet 0.185
amaranth 0.177
palm kernel meal 0.176
🕮  high-fat diets 0.176 🍱
bacillus coagulans (probiotics) 0.175
pea (fiber, protein) 0.171 🍱
levan 0.169
🕮  lactobacillus rhamnosus gg (probiotics) 0.166
sarcodiotheca gaudichaudii (red sea weed) 0.163
jerusalem artichoke (prebiotic) 0.161 🍱
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.16
Sijunzi decoction 0.159
blueberry 0.153 🍱
almonds/ almond skins 0.148 🍱
hypocaloric hyperproteic diet 0.147
🕮  fructo-oligosaccharides (prebiotic) 0.145
fat 0.143
green-lipped mussel 0.14
🕮  bifidobacterium bifidum (probiotics) 0.136
🕮  zinc 0.132 🍱
partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic) 0.129
grape seed extract 0.129
lard 0.125 🍱
Prescript Assist (2018 Formula) 0.122

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.