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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Post-exertional malaise: Worsening of symptoms after mild physical activity_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
foeniculum vulgare (Fennel) 1 🍱
cinnamon (oil. spice) 0.987  📏 🍱
🕮  garlic (allium sativum) 0.851  📏
🕮  thyme (thymol, thyme oil) 0.803 🍱
syzygium aromaticum (clove) 0.802
neem 0.751  📏
🕮  Vitamin B-12 0.742  📏 🍱
🕮  Hesperidin (polyphenol) 0.715  📏 🍱
🕮  N-Acetyl Cysteine (NAC), 0.705  📏 🍱
🕮  thiamine hydrochloride (vitamin B1) 0.691  📏 🍱
Caffeine 0.664 🍱
vitamin b3 (niacin) 0.648  📏 🍱
oregano (origanum vulgare, oil) | 0.62 🍱
🕮  melatonin supplement 0.617  📏
luteolin (flavonoid) 0.614  📏 🍱
🕮  pyridoxine hydrochloride (vitamin B6) 0.614  📏 🍱
retinoic acid,(Vitamin A derivative) 0.614
Arbutin (polyphenol) 0.614  📏 🍱
diosmin,(polyphenol) 0.614  📏 🍱
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.614  📏 🍱
aloe vera 0.611
🕮  lactobacillus paracasei (probiotics) 0.609  📏
Curcumin 0.592  📏
rosmarinus officinalis (rosemary) 0.588 🍱
peppermint (spice, oil) 0.578 🍱
🕮  lactobacillus casei (probiotics) 0.565  📏
mastic gum (prebiotic) 0.524  📏
🕮  lactobacillus reuteri (probiotics) 0.52  📏
🕮  resveratrol (grape seed/polyphenols/red wine) 0.518  📏 🍱
Guaiacol (polyphenol) 0.506 🍱
epicatechin 0.497 🍱
triphala 0.49  📏
nigella sativa seed (black cumin) 0.48
whey 0.477  📏
soy 0.471  📏
Ajwain (trachyspermum ammi) 0.467
clostridium butyricum (probiotics),Miya,Miyarisan 0.442  📏
Sumac(Rhus coriaria) 0.431
kefe cumin (laser trilobum l.) 0.427
🕮  lactobacillus kefiri (NOT KEFIR) 0.391
Vitamin C (ascorbic acid) 0.366  📏 🍱
galla chinensis (herb) 0.364
barley 0.364  📏
🕮  enterococcus faecium (probiotic) 0.339  📏
(+)-catechin 0.334 🍱
🕮  hypericin(St. John's Wort) 0.333
whole-grain barley 0.325  📏
olea europaea (olive leaf) 0.322  📏 🍱
coriander oil 0.319
lemongrass oil 0.307
tea 0.307
salvia officinalis (sage) 0.285
Umeboshi (Japanese Apricot or Prunus mume ) 0.281
🕮  lactobacillus plantarum (probiotics) 0.277  📏
🕮  jatropha curcas [can be poisonous] 0.272
🕮  lactobacillus casei shirota (probiotics) 0.272  📏
xylaria hypoxylon (fungi) 0.272
glycyrrhizic acid (licorice) 0.253  📏
laminaria hyperborea( tangle/cuvie - seaweed) 0.249 🍱
oplopanax horridus(Devil's Club) 0.242

To Remove or Decrease
Modifier Confidence Foods Containing
🕮  berberine 0.938
arabinoxylan oligosaccharides (prebiotic) 0.749
🕮  lactulose 0.722
non-starch polysaccharides 0.643
mediterranean diet 0.572
🕮  Pulses 0.533 🍱
red wine 0.527 🍱
l-citrulline 0.438
🕮  high-fat diets 0.419 🍱
vsl#3 (probiotics) 0.408
ketogenic diet 0.406
Slippery Elm 0.403
pea (fiber, protein) 0.388 🍱
🕮  Reduce choline (Beef, Chicken Eggs) 0.387 🍱
xylan (prebiotic) 0.384
🕮  lactobacillus gasseri (probiotics) 0.364
raffinose(sugar beet) 0.331 🍱
wheat bran 0.328 🍱
🕮  alcoholic beverages 0.325 🍱
saccharomyces boulardii (probiotics) 0.321
high sugar diet 0.306 🍱
🕮  oligosaccharides (prebiotic) 0.289 🍱
🕮  inulin (prebiotic) 0.287 🍱
gynostemma pentaphyllum (Jiaogulan) 0.284
🕮  Exercise 0.281
barley,oat 0.264
apple 0.263 🍱
fat 0.262
navy bean 0.254 🍱
green-lipped mussel 0.252
🕮  galacto-oligosaccharides (prebiotic) 0.244
chondrus crispus (red sea weed) 0.243
cranberry bean flour 0.236 🍱
palm kernel meal 0.232
ku ding cha tea 0.232
aspartame (sweetner) 0.226 🍱
high carbohydrate diet 0.207 🍱
levan 0.2
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.193
Ferric citrate 0.186 🍱
symbioflor 2 e.coli probiotics 0.183
Sijunzi decoction 0.18
fish oil 0.18 🍱
bacillus coagulans (probiotics) 0.178
amaranth 0.175
moderate-protein moderate-carbohydrate 0.167
resistant maltodextrin 0.163 🍱
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.162
🕮  pectin 0.159
sarcodiotheca gaudichaudii (red sea weed) 0.151
blackcurrant 0.148 🍱
coptis chinensis (Chinese goldthread) 0.147
🕮  fruit 0.143
propionate 0.141
l-proline 0.139 🍱
🕮  glucose (sugar) 0.133 🍱
low-fat diets 0.13
red alga Laurencia tristicha 0.127
Psyllium (Plantago Ovata Husk) 0.127 🍱
dairy 0.125

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.