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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Post-exertional malaise: Worsening of symptoms after mild physical activity_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
foeniculum vulgare (Fennel) 1 ๐Ÿฑ
cinnamon (oil. spice) 0.987  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  garlic (allium sativum) 0.851  ๐Ÿ“
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.803 ๐Ÿฑ
syzygium aromaticum (clove) 0.802
neem 0.751  ๐Ÿ“
๐Ÿ•ฎ  Vitamin B-12 0.742  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.715  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.705  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.691  ๐Ÿ“ ๐Ÿฑ
Caffeine 0.664 ๐Ÿฑ
vitamin b3 (niacin) 0.648  ๐Ÿ“ ๐Ÿฑ
oregano (origanum vulgare, oil) | 0.62 ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.617  ๐Ÿ“
luteolin (flavonoid) 0.614  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.614  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.614
Arbutin (polyphenol) 0.614  ๐Ÿ“ ๐Ÿฑ
diosmin,(polyphenol) 0.614  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.614  ๐Ÿ“ ๐Ÿฑ
aloe vera 0.611
๐Ÿ•ฎ  lactobacillus paracasei (probiotics) 0.609  ๐Ÿ“
Curcumin 0.592  ๐Ÿ“
rosmarinus officinalis (rosemary) 0.588 ๐Ÿฑ
peppermint (spice, oil) 0.578 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.565  ๐Ÿ“
mastic gum (prebiotic) 0.524  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus reuteri (probiotics) 0.52  ๐Ÿ“
๐Ÿ•ฎ  resveratrol (grape seed/polyphenols/red wine) 0.518  ๐Ÿ“ ๐Ÿฑ
Guaiacol (polyphenol) 0.506 ๐Ÿฑ
epicatechin 0.497 ๐Ÿฑ
triphala 0.49  ๐Ÿ“
nigella sativa seed (black cumin) 0.48
whey 0.477  ๐Ÿ“
soy 0.471  ๐Ÿ“
Ajwain (trachyspermum ammi) 0.467
clostridium butyricum (probiotics),Miya,Miyarisan 0.442  ๐Ÿ“
Sumac(Rhus coriaria) 0.431
kefe cumin (laser trilobum l.) 0.427
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.391
Vitamin C (ascorbic acid) 0.366  ๐Ÿ“ ๐Ÿฑ
galla chinensis (herb) 0.364
barley 0.364  ๐Ÿ“
๐Ÿ•ฎ  enterococcus faecium (probiotic) 0.339  ๐Ÿ“
(+)-catechin 0.334 ๐Ÿฑ
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.333
whole-grain barley 0.325  ๐Ÿ“
olea europaea (olive leaf) 0.322  ๐Ÿ“ ๐Ÿฑ
coriander oil 0.319
lemongrass oil 0.307
tea 0.307
salvia officinalis (sage) 0.285
Umeboshi (Japanese Apricot or Prunus mume ) 0.281
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.277  ๐Ÿ“
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 0.272
๐Ÿ•ฎ  lactobacillus casei shirota (probiotics) 0.272  ๐Ÿ“
xylaria hypoxylon (fungi) 0.272
glycyrrhizic acid (licorice) 0.253  ๐Ÿ“
laminaria hyperborea( tangle/cuvie - seaweed) 0.249 ๐Ÿฑ
oplopanax horridus(Devil's Club) 0.242

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  berberine 0.938
arabinoxylan oligosaccharides (prebiotic) 0.749
๐Ÿ•ฎ  lactulose 0.722
non-starch polysaccharides 0.643
mediterranean diet 0.572
๐Ÿ•ฎ  Pulses 0.533 ๐Ÿฑ
red wine 0.527 ๐Ÿฑ
l-citrulline 0.438
๐Ÿ•ฎ  high-fat diets 0.419 ๐Ÿฑ
vsl#3 (probiotics) 0.408
ketogenic diet 0.406
Slippery Elm 0.403
pea (fiber, protein) 0.388 ๐Ÿฑ
๐Ÿ•ฎ  Reduce choline (Beef, Chicken Eggs) 0.387 ๐Ÿฑ
xylan (prebiotic) 0.384
๐Ÿ•ฎ  lactobacillus gasseri (probiotics) 0.364
raffinose(sugar beet) 0.331 ๐Ÿฑ
wheat bran 0.328 ๐Ÿฑ
๐Ÿ•ฎ  alcoholic beverages 0.325 ๐Ÿฑ
saccharomyces boulardii (probiotics) 0.321
high sugar diet 0.306 ๐Ÿฑ
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.289 ๐Ÿฑ
๐Ÿ•ฎ  inulin (prebiotic) 0.287 ๐Ÿฑ
gynostemma pentaphyllum (Jiaogulan) 0.284
๐Ÿ•ฎ  Exercise 0.281
barley,oat 0.264
apple 0.263 ๐Ÿฑ
fat 0.262
navy bean 0.254 ๐Ÿฑ
green-lipped mussel 0.252
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.244
chondrus crispus (red sea weed) 0.243
cranberry bean flour 0.236 ๐Ÿฑ
palm kernel meal 0.232
ku ding cha tea 0.232
aspartame (sweetner) 0.226 ๐Ÿฑ
high carbohydrate diet 0.207 ๐Ÿฑ
levan 0.2
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.193
Ferric citrate 0.186 ๐Ÿฑ
symbioflor 2 e.coli probiotics 0.183
Sijunzi decoction 0.18
fish oil 0.18 ๐Ÿฑ
bacillus coagulans (probiotics) 0.178
amaranth 0.175
moderate-protein moderate-carbohydrate 0.167
resistant maltodextrin 0.163 ๐Ÿฑ
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.162
๐Ÿ•ฎ  pectin 0.159
sarcodiotheca gaudichaudii (red sea weed) 0.151
blackcurrant 0.148 ๐Ÿฑ
coptis chinensis (Chinese goldthread) 0.147
๐Ÿ•ฎ  fruit 0.143
propionate 0.141
l-proline 0.139 ๐Ÿฑ
๐Ÿ•ฎ  glucose (sugar) 0.133 ๐Ÿฑ
low-fat diets 0.13
red alga Laurencia tristicha 0.127
Psyllium (Plantago Ovata Husk) 0.127 ๐Ÿฑ
dairy 0.125

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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