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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Post-exertional malaise: Worsening of symptoms after mild mental activity_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
🕮  Hesperidin (polyphenol) 0.773  📏 🍱
🕮  Vitamin B-12 0.752  📏 🍱
foeniculum vulgare (Fennel) 0.705 🍱
🕮  N-Acetyl Cysteine (NAC), 0.635  📏 🍱
luteolin (flavonoid) 0.611  📏 🍱
retinoic acid,(Vitamin A derivative) 0.611
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.611  📏 🍱
diosmin,(polyphenol) 0.611  📏 🍱
Arbutin (polyphenol) 0.611  📏 🍱
🕮  pyridoxine hydrochloride (vitamin B6) 0.611  📏 🍱
neem 0.597  📏
vitamin b3 (niacin) 0.592  📏 🍱
Caffeine 0.589 🍱
🕮  thiamine hydrochloride (vitamin B1) 0.563  📏 🍱
🕮  melatonin supplement 0.521  📏
kefe cumin (laser trilobum l.) 0.519
Guaiacol (polyphenol) 0.461 🍱
nigella sativa seed (black cumin) 0.461
🕮  hypericin(St. John's Wort) 0.459
🕮  garlic (allium sativum) 0.443  📏
Vitamin C (ascorbic acid) 0.438  📏 🍱
triphala 0.437  📏
chitosan,(sugar) 0.435  📏
Curcumin 0.434  📏
tea 0.432
folic acid,(supplement Vitamin B9) 0.422  📏 🍱
🕮  lactobacillus rhamnosus gg (probiotics) 0.388  📏
🕮  thyme (thymol, thyme oil) 0.364 🍱
glycyrrhizic acid (licorice) 0.353  📏
sucralose 0.34
syzygium aromaticum (clove) 0.337
laminaria hyperborea( tangle/cuvie - seaweed) 0.335 🍱
🕮  jatropha curcas [can be poisonous] 0.327
clostridium butyricum (probiotics),Miya,Miyarisan 0.321  📏
oplopanax horridus(Devil's Club) 0.321
cinnamon (oil. spice) 0.316  📏 🍱
galla chinensis (herb) 0.299
schinus molle (herb) 0.297
salvia officinalis (sage) 0.284
oregano (origanum vulgare, oil) | 0.282 🍱
peppermint (spice, oil) 0.267 🍱
tannic acid 0.24 🍱
🕮  lactobacillus reuteri (probiotics) 0.216  📏
magnesium-deficient diet 0.213
🕮  vitamin d 0.213  📏 🍱
mutaflor escherichia coli nissle 1917 (probiotics) 0.206  📏
bioflorin,enterococcus faecium sf 68,(probiotics) 0.197
cherry 0.19 🍱
🕮  lactobacillus kefiri (NOT KEFIR) 0.187
rosa rugosa 0.187
coriander oil 0.186
methionine-choline-deficient (MCD) diet 0.184
Ajwain (trachyspermum ammi) 0.183
linseed(flaxseed) 0.177  📏 🍱
🕮  lactobacillus casei (probiotics) 0.171  📏
🕮  bifidobacterium infantis,(probiotics) 0.166  📏
high fodmap diet 0.165
Umeboshi (Japanese Apricot or Prunus mume ) 0.162
low carbohydrate diet 0.152
salt (sodium chloride) 0.147 🍱

To Remove or Decrease
Modifier Confidence Foods Containing
🕮  inulin (prebiotic) 1 🍱
arabinoxylan oligosaccharides (prebiotic) 0.97
aspartame (sweetner) 0.926 🍱
🕮  fructo-oligosaccharides (prebiotic) 0.91
🕮  resveratrol (grape seed/polyphenols/red wine) 0.727 🍱
resistant starch 0.717 🍱
🕮  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.623 🍱
🕮  lactulose 0.612
walnuts 0.549 🍱
raffinose(sugar beet) 0.536 🍱
🕮  Burdock Root 0.53
wheat bran 0.494 🍱
🕮  lactobacillus plantarum (probiotics) 0.484
red wine 0.483 🍱
jerusalem artichoke (prebiotic) 0.445 🍱
soy 0.444
🕮  Cacao 0.434 🍱
🕮  galacto-oligosaccharides (prebiotic) 0.433
🕮  Reduce choline (Beef, Chicken Eggs) 0.42 🍱
blueberry 0.408 🍱
almonds/ almond skins 0.395 🍱
barley,oat 0.375
sesame cake/meal 0.369 🍱
🕮  berberine 0.348
apple 0.347 🍱
green-lipped mussel 0.34
🕮  gum arabic (prebiotic) 0.331
fasting 0.324
Slippery Elm 0.321
Conjugated Linoleic Acid 0.32 🍱
🕮  pectin 0.318
mediterranean diet 0.313
high fiber diet 0.301
d-ribose 0.298
bacillus subtilis (probiotics) 0.292
plantago asiatica l. 0.291
ku ding cha tea 0.285
🕮  noni 0.28
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.273
l-proline 0.269 🍱
🕮  galactose (milk sugar) 0.268 🍱
🕮  Pulses 0.268 🍱
pea (fiber, protein) 0.263 🍱
navy bean 0.262 🍱
levan 0.256
fat 0.252
oats 0.252 🍱
🕮  zinc 0.249 🍱
magnesium 0.246 🍱
resistant maltodextrin 0.242 🍱
🕮  oligosaccharides (prebiotic) 0.241 🍱
🕮  lactobacillus acidophilus (probiotics) 0.24
pomegranate 0.239
🕮  bifidobacterium bifidum (probiotics) 0.23
dietary phytoestrogens (isoflavones) 0.228
germinated barley food-stuff 0.219
daesiho-tang 0.215
🕮  Glucomannan 0.209
🕮  lactobacillus acidophilus,cellobiose (probiotics) 0.207
symbioflor 2 e.coli probiotics 0.206

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.