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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Post-exertional malaise: Worsening of symptoms after mild mental activity_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.773  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Vitamin B-12 0.752  ๐Ÿ“ ๐Ÿฑ
foeniculum vulgare (Fennel) 0.705 ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.635  ๐Ÿ“ ๐Ÿฑ
luteolin (flavonoid) 0.611  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.611
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.611  ๐Ÿ“ ๐Ÿฑ
diosmin,(polyphenol) 0.611  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.611  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.611  ๐Ÿ“ ๐Ÿฑ
neem 0.597  ๐Ÿ“
vitamin b3 (niacin) 0.592  ๐Ÿ“ ๐Ÿฑ
Caffeine 0.589 ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.563  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.521  ๐Ÿ“
kefe cumin (laser trilobum l.) 0.519
Guaiacol (polyphenol) 0.461 ๐Ÿฑ
nigella sativa seed (black cumin) 0.461
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.459
๐Ÿ•ฎ  garlic (allium sativum) 0.443  ๐Ÿ“
Vitamin C (ascorbic acid) 0.438  ๐Ÿ“ ๐Ÿฑ
triphala 0.437  ๐Ÿ“
chitosan,(sugar) 0.435  ๐Ÿ“
Curcumin 0.434  ๐Ÿ“
tea 0.432
folic acid,(supplement Vitamin B9) 0.422  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus rhamnosus gg (probiotics) 0.388  ๐Ÿ“
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.364 ๐Ÿฑ
glycyrrhizic acid (licorice) 0.353  ๐Ÿ“
sucralose 0.34
syzygium aromaticum (clove) 0.337
laminaria hyperborea( tangle/cuvie - seaweed) 0.335 ๐Ÿฑ
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 0.327
clostridium butyricum (probiotics),Miya,Miyarisan 0.321  ๐Ÿ“
oplopanax horridus(Devil's Club) 0.321
cinnamon (oil. spice) 0.316  ๐Ÿ“ ๐Ÿฑ
galla chinensis (herb) 0.299
schinus molle (herb) 0.297
salvia officinalis (sage) 0.284
oregano (origanum vulgare, oil) | 0.282 ๐Ÿฑ
peppermint (spice, oil) 0.267 ๐Ÿฑ
tannic acid 0.24 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus reuteri (probiotics) 0.216  ๐Ÿ“
magnesium-deficient diet 0.213
๐Ÿ•ฎ  vitamin d 0.213  ๐Ÿ“ ๐Ÿฑ
mutaflor escherichia coli nissle 1917 (probiotics) 0.206  ๐Ÿ“
bioflorin,enterococcus faecium sf 68,(probiotics) 0.197
cherry 0.19 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.187
rosa rugosa 0.187
coriander oil 0.186
methionine-choline-deficient (MCD) diet 0.184
Ajwain (trachyspermum ammi) 0.183
linseed(flaxseed) 0.177  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.171  ๐Ÿ“
๐Ÿ•ฎ  bifidobacterium infantis,(probiotics) 0.166  ๐Ÿ“
high fodmap diet 0.165
Umeboshi (Japanese Apricot or Prunus mume ) 0.162
low carbohydrate diet 0.152
salt (sodium chloride) 0.147 ๐Ÿฑ

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  inulin (prebiotic) 1 ๐Ÿฑ
arabinoxylan oligosaccharides (prebiotic) 0.97
aspartame (sweetner) 0.926 ๐Ÿฑ
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.91
๐Ÿ•ฎ  resveratrol (grape seed/polyphenols/red wine) 0.727 ๐Ÿฑ
resistant starch 0.717 ๐Ÿฑ
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.623 ๐Ÿฑ
๐Ÿ•ฎ  lactulose 0.612
walnuts 0.549 ๐Ÿฑ
raffinose(sugar beet) 0.536 ๐Ÿฑ
๐Ÿ•ฎ  Burdock Root 0.53
wheat bran 0.494 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.484
red wine 0.483 ๐Ÿฑ
jerusalem artichoke (prebiotic) 0.445 ๐Ÿฑ
soy 0.444
๐Ÿ•ฎ  Cacao 0.434 ๐Ÿฑ
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.433
๐Ÿ•ฎ  Reduce choline (Beef, Chicken Eggs) 0.42 ๐Ÿฑ
blueberry 0.408 ๐Ÿฑ
almonds/ almond skins 0.395 ๐Ÿฑ
barley,oat 0.375
sesame cake/meal 0.369 ๐Ÿฑ
๐Ÿ•ฎ  berberine 0.348
apple 0.347 ๐Ÿฑ
green-lipped mussel 0.34
๐Ÿ•ฎ  gum arabic (prebiotic) 0.331
fasting 0.324
Slippery Elm 0.321
Conjugated Linoleic Acid 0.32 ๐Ÿฑ
๐Ÿ•ฎ  pectin 0.318
mediterranean diet 0.313
high fiber diet 0.301
d-ribose 0.298
bacillus subtilis (probiotics) 0.292
plantago asiatica l. 0.291
ku ding cha tea 0.285
๐Ÿ•ฎ  noni 0.28
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.273
l-proline 0.269 ๐Ÿฑ
๐Ÿ•ฎ  galactose (milk sugar) 0.268 ๐Ÿฑ
๐Ÿ•ฎ  Pulses 0.268 ๐Ÿฑ
pea (fiber, protein) 0.263 ๐Ÿฑ
navy bean 0.262 ๐Ÿฑ
levan 0.256
fat 0.252
oats 0.252 ๐Ÿฑ
๐Ÿ•ฎ  zinc 0.249 ๐Ÿฑ
magnesium 0.246 ๐Ÿฑ
resistant maltodextrin 0.242 ๐Ÿฑ
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.241 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus acidophilus (probiotics) 0.24
pomegranate 0.239
๐Ÿ•ฎ  bifidobacterium bifidum (probiotics) 0.23
dietary phytoestrogens (isoflavones) 0.228
germinated barley food-stuff 0.219
daesiho-tang 0.215
๐Ÿ•ฎ  Glucomannan 0.209
๐Ÿ•ฎ  lactobacillus acidophilus,cellobiose (probiotics) 0.207
symbioflor 2 e.coli probiotics 0.206

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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