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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Official Diagnosis: Autism_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.476  ๐Ÿ“ ๐Ÿฑ
vitamin b3 (niacin) 0.43  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.385  ๐Ÿ“
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.378  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.366
diosmin,(polyphenol) 0.366  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.366  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.366  ๐Ÿ“ ๐Ÿฑ
luteolin (flavonoid) 0.364  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Vitamin B-12 0.352  ๐Ÿ“ ๐Ÿฑ
Caffeine 0.337 ๐Ÿฑ
Guaiacol (polyphenol) 0.334 ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.332  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.313  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.277 ๐Ÿฑ
tea 0.256
Vitamin C (ascorbic acid) 0.248  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  high-fat diets 0.248 ๐Ÿฑ
folic acid,(supplement Vitamin B9) 0.246  ๐Ÿ“ ๐Ÿฑ
laminaria hyperborea( tangle/cuvie - seaweed) 0.239 ๐Ÿฑ
sucralose 0.227
glycyrrhizic acid (licorice) 0.207  ๐Ÿ“
peppermint (spice, oil) 0.206 ๐Ÿฑ
magnesium-deficient diet 0.206
galla chinensis (herb) 0.201
๐Ÿ•ฎ  garlic (allium sativum) 0.188  ๐Ÿ“
chitosan,(sugar) 0.173  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.171
gluten-free diet 0.168
stevia 0.166
neem 0.161  ๐Ÿ“
mastic gum (prebiotic) 0.149  ๐Ÿ“
bacillus laterosporus (probiotic) 0.145
low carbohydrate diet 0.141
syzygium aromaticum (clove) 0.136
Sumac(Rhus coriaria) 0.136
Curcumin 0.134  ๐Ÿ“
Ajwain (trachyspermum ammi) 0.13
saccharin 0.126
annatto 0.126
lemongrass oil 0.126
Umeboshi (Japanese Apricot or Prunus mume ) 0.121
cinnamon (oil. spice) 0.119  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.116
carboxymethyl cellulose (prebiotic) 0.105
epicatechin 0.105 ๐Ÿฑ
๐Ÿ•ฎ  Perilla frutescens(shiso) 0.104  ๐Ÿ“
red alga Laurencia tristicha 0.104
quercetin,resveratrol 0.104
coriander oil 0.099
low fodmap diet 0.094
salt (sodium chloride) 0.091 ๐Ÿฑ
kefe cumin (laser trilobum l.) 0.089
high-protein diet 0.087 ๐Ÿฑ
Hawthorn [Crataegus monogyna Jacq.,Crataegus oxyacantha L] 0.087
sorghum 0.085
๐Ÿ•ฎ  vitamin d 0.084  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Dextrin 0.083
wormwood(artemisia) 0.081 ๐Ÿฑ
aloe vera 0.081

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  inulin (prebiotic) 1 ๐Ÿฑ
arabinoxylan oligosaccharides (prebiotic) 0.688
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.636
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.588
๐Ÿ•ฎ  lactulose 0.577
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.524 ๐Ÿฑ
raffinose(sugar beet) 0.498 ๐Ÿฑ
soy 0.49
bacillus subtilis (probiotics) 0.485
๐Ÿ•ฎ  resveratrol (grape seed/polyphenols/red wine) 0.465 ๐Ÿฑ
wheat bran 0.446 ๐Ÿฑ
๐Ÿ•ฎ  Cacao 0.436 ๐Ÿฑ
๐Ÿ•ฎ  Burdock Root 0.417
sesame cake/meal 0.39 ๐Ÿฑ
almonds/ almond skins 0.365 ๐Ÿฑ
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.361
๐Ÿ•ฎ  lactobacillus acidophilus (probiotics) 0.331
apple 0.318 ๐Ÿฑ
resistant starch 0.313 ๐Ÿฑ
mediterranean diet 0.311
jerusalem artichoke (prebiotic) 0.309 ๐Ÿฑ
red wine 0.309 ๐Ÿฑ
pomegranate 0.305
Conjugated Linoleic Acid 0.305 ๐Ÿฑ
๐Ÿ•ฎ  Glucomannan 0.304
barley,oat 0.289
ketogenic diet 0.286
๐Ÿ•ฎ  Pulses 0.279 ๐Ÿฑ
Lactobacillus Johnsonii (probiotic) 0.276
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.276 ๐Ÿฑ
๐Ÿ•ฎ  gum arabic (prebiotic) 0.275
navy bean 0.269 ๐Ÿฑ
clostridium butyricum (probiotics),Miya,Miyarisan 0.259
magnesium 0.255 ๐Ÿฑ
daesiho-tang 0.246
๐Ÿ•ฎ  lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) 0.242
fat 0.234
pea (fiber, protein) 0.229 ๐Ÿฑ
fish oil 0.225 ๐Ÿฑ
wheat 0.219 ๐Ÿฑ
chondrus crispus (red sea weed) 0.219
๐Ÿ•ฎ  pectin 0.215
barley 0.213
๐Ÿ•ฎ  bifidobacterium lactis bb12 (probiotics) 0.206
blueberry 0.206 ๐Ÿฑ
high fiber diet 0.205
whey 0.204
Slippery Elm 0.198
๐Ÿ•ฎ  noni 0.195
pediococcus acidilactic (probiotic) 0.192
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.189
walnuts 0.187 ๐Ÿฑ
vsl#3 (probiotics) 0.184
green tea 0.179 ๐Ÿฑ
oats 0.178 ๐Ÿฑ
fasting 0.174
๐Ÿ•ฎ  galactose (milk sugar) 0.174 ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium longum (probiotics) 0.174
๐Ÿ•ฎ  berberine 0.167
๐Ÿ•ฎ  lactobacillus reuteri (probiotics) 0.167

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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