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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Official Diagnosis: Attention deficit hyperactivity disorder (ADHD)_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
🕮  thiamine hydrochloride (vitamin B1) 1  📏 🍱
🕮  Hesperidin (polyphenol) 0.953  📏 🍱
Caffeine 0.928 🍱
🕮  melatonin supplement 0.922  📏
🕮  pyridoxine hydrochloride (vitamin B6) 0.891  📏 🍱
retinoic acid,(Vitamin A derivative) 0.891
🕮  Vitamin B-12 0.891  📏 🍱
Arbutin (polyphenol) 0.891  📏 🍱
diosmin,(polyphenol) 0.891  📏 🍱
luteolin (flavonoid) 0.891  📏 🍱
🕮  N-Acetyl Cysteine (NAC), 0.885  📏 🍱
Vitamin C (ascorbic acid) 0.808  📏 🍱
folic acid,(supplement Vitamin B9) 0.775  📏 🍱
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.773  📏 🍱
Guaiacol (polyphenol) 0.717 🍱
vitamin b3 (niacin) 0.7  📏 🍱
🕮  hypericin(St. John's Wort) 0.548
nigella sativa seed (black cumin) 0.523
foeniculum vulgare (Fennel) 0.522 🍱
🕮  jatropha curcas [can be poisonous] 0.499
oplopanax horridus(Devil's Club) 0.499
kefe cumin (laser trilobum l.) 0.418
quercetin,resveratrol 0.35
tea 0.347
linseed(flaxseed) 0.337  📏 🍱
cranberry (flour, polyphenols) 0.317 🍱
🕮  lactobacillus casei (probiotics) 0.309  📏
🕮  iron 0.303  📏 🍱
navy bean 0.301 🍱
🕮  thyme (thymol, thyme oil) 0.292 🍱
Sumac(Rhus coriaria) 0.269
cinnamon (oil. spice) 0.263  📏 🍱
🕮  garlic (allium sativum) 0.255  📏
carboxymethyl cellulose (prebiotic) 0.254
triphala 0.238  📏
Grapefruit seed extract 0.238 🍱
peppermint (spice, oil) 0.231 🍱
microcrystalline cellulose (prebiotic) 0.228
🕮  high-saturated fat diet 0.228 🍱
🕮  lactobacillus kefiri (NOT KEFIR) 0.219
vitamin a 0.212  📏 🍱
🕮  high-fat diets 0.212 🍱
neem 0.204  📏
Carthamus tinctorius L (Safflower) 0.181
fibre-rich macrobiotic ma-pi 2 diet 0.172
rosmarinus officinalis (rosemary) 0.172 🍱
syzygium aromaticum (clove) 0.166
Ajwain (trachyspermum ammi) 0.166
Cranberry 0.163 🍱
cadium 0.158
🕮  Tributyrin 0.157 🍱
White-leaved Savory(micromeria fruticosa) 0.153
Kimchi 0.153
🕮  fumarate 0.15 🍱
gluten-free diet 0.142
high sugar diet 0.14 🍱
sugar 0.139 🍱
xylooligosaccharide (prebiotic) 0.139
vegetarians 0.136
🕮  bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10 (probiotics) 0.132

To Remove or Decrease
Modifier Confidence Foods Containing
🕮  berberine 0.994
🕮  inulin (prebiotic) 0.892 🍱
🕮  Reduce choline (Beef, Chicken Eggs) 0.704 🍱
whole grain diet 0.617
red wine 0.558 🍱
🕮  oligosaccharides (prebiotic) 0.53 🍱
fish oil 0.457 🍱
arabinoxylan oligosaccharides (prebiotic) 0.455
resistant starch 0.424 🍱
non-starch polysaccharides 0.404
Slippery Elm 0.397
🕮  Pulses 0.34 🍱
raffinose(sugar beet) 0.335 🍱
🕮  cruciferous vegetables (broccoli cabbage) 0.325 🍱
saccharomyces boulardii (probiotics) 0.32
levan 0.308
🕮  Nicotine 0.299
ku ding cha tea 0.293
vitamin k2 0.289 🍱
barley 0.282
refined wheat breads 0.282 🍱
high fiber diet 0.271
ginger 0.263
apple 0.259 🍱
gynostemma pentaphyllum (Jiaogulan) 0.247
🕮  lactulose 0.245
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.224
animal-based diet 0.216
🕮  lactobacillus gasseri (probiotics) 0.214
resistant maltodextrin 0.214 🍱
🕮  Burdock Root 0.211
🕮  lactobacillus fermentum (probiotics) 0.21
palm kernel meal 0.209
blueberry 0.207 🍱
🕮  pectin 0.2
barley,oat 0.198
🕮  lactobacillus acidophilus,cellobiose (probiotics) 0.198
🕮  lactobacillus plantarum (probiotics) 0.197
vsl#3 (probiotics) 0.196
🕮  Shen Ling Bai Zhu San 0.183
🕮  lactobacillus rhamnosus gg (probiotics) 0.176
xylan (prebiotic) 0.174
dietary fiber 0.173
brown rice 0.171
d-ribose 0.167
🕮  lactobacillus acidophilus (probiotics) 0.164
Alpha-Ketoglutarate 0.163
🕮  bifidobacterium longum (probiotics) 0.159
magnesium 0.157 🍱
low protein diet 0.154
raw potato starch 0.152 🍱
maltitol 0.15 🍱
oats 0.15 🍱
bacillus subtilis,lactobacillus acidophilus (probiotics) 0.15
🕮  lactobacillus rhamnosus (probiotics) 0.144
green-lipped mussel 0.143
walnuts 0.143 🍱
bacillus coagulans (probiotics) 0.14
safflower oil 0.139 🍱
saccharomyces cerevisiae (probiotics) 0.137

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.