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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Official Diagnosis: Attention deficit hyperactivity disorder (ADHD)_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 1  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.953  ๐Ÿ“ ๐Ÿฑ
Caffeine 0.928 ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.922  ๐Ÿ“
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.891  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.891
๐Ÿ•ฎ  Vitamin B-12 0.891  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.891  ๐Ÿ“ ๐Ÿฑ
diosmin,(polyphenol) 0.891  ๐Ÿ“ ๐Ÿฑ
luteolin (flavonoid) 0.891  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.885  ๐Ÿ“ ๐Ÿฑ
Vitamin C (ascorbic acid) 0.808  ๐Ÿ“ ๐Ÿฑ
folic acid,(supplement Vitamin B9) 0.775  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.773  ๐Ÿ“ ๐Ÿฑ
Guaiacol (polyphenol) 0.717 ๐Ÿฑ
vitamin b3 (niacin) 0.7  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.548
nigella sativa seed (black cumin) 0.523
foeniculum vulgare (Fennel) 0.522 ๐Ÿฑ
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 0.499
oplopanax horridus(Devil's Club) 0.499
kefe cumin (laser trilobum l.) 0.418
quercetin,resveratrol 0.35
tea 0.347
linseed(flaxseed) 0.337  ๐Ÿ“ ๐Ÿฑ
cranberry (flour, polyphenols) 0.317 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.309  ๐Ÿ“
๐Ÿ•ฎ  iron 0.303  ๐Ÿ“ ๐Ÿฑ
navy bean 0.301 ๐Ÿฑ
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.292 ๐Ÿฑ
Sumac(Rhus coriaria) 0.269
cinnamon (oil. spice) 0.263  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  garlic (allium sativum) 0.255  ๐Ÿ“
carboxymethyl cellulose (prebiotic) 0.254
triphala 0.238  ๐Ÿ“
Grapefruit seed extract 0.238 ๐Ÿฑ
peppermint (spice, oil) 0.231 ๐Ÿฑ
microcrystalline cellulose (prebiotic) 0.228
๐Ÿ•ฎ  high-saturated fat diet 0.228 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.219
vitamin a 0.212  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  high-fat diets 0.212 ๐Ÿฑ
neem 0.204  ๐Ÿ“
Carthamus tinctorius L (Safflower) 0.181
fibre-rich macrobiotic ma-pi 2 diet 0.172
rosmarinus officinalis (rosemary) 0.172 ๐Ÿฑ
syzygium aromaticum (clove) 0.166
Ajwain (trachyspermum ammi) 0.166
Cranberry 0.163 ๐Ÿฑ
cadium 0.158
๐Ÿ•ฎ  Tributyrin 0.157 ๐Ÿฑ
White-leaved Savory(micromeria fruticosa) 0.153
Kimchi 0.153
๐Ÿ•ฎ  fumarate 0.15 ๐Ÿฑ
gluten-free diet 0.142
high sugar diet 0.14 ๐Ÿฑ
sugar 0.139 ๐Ÿฑ
xylooligosaccharide (prebiotic) 0.139
vegetarians 0.136
๐Ÿ•ฎ  bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10 (probiotics) 0.132

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  berberine 0.994
๐Ÿ•ฎ  inulin (prebiotic) 0.892 ๐Ÿฑ
๐Ÿ•ฎ  Reduce choline (Beef, Chicken Eggs) 0.704 ๐Ÿฑ
whole grain diet 0.617
red wine 0.558 ๐Ÿฑ
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.53 ๐Ÿฑ
fish oil 0.457 ๐Ÿฑ
arabinoxylan oligosaccharides (prebiotic) 0.455
resistant starch 0.424 ๐Ÿฑ
non-starch polysaccharides 0.404
Slippery Elm 0.397
๐Ÿ•ฎ  Pulses 0.34 ๐Ÿฑ
raffinose(sugar beet) 0.335 ๐Ÿฑ
๐Ÿ•ฎ  cruciferous vegetables (broccoli cabbage) 0.325 ๐Ÿฑ
saccharomyces boulardii (probiotics) 0.32
levan 0.308
๐Ÿ•ฎ  Nicotine 0.299
ku ding cha tea 0.293
vitamin k2 0.289 ๐Ÿฑ
barley 0.282
refined wheat breads 0.282 ๐Ÿฑ
high fiber diet 0.271
ginger 0.263
apple 0.259 ๐Ÿฑ
gynostemma pentaphyllum (Jiaogulan) 0.247
๐Ÿ•ฎ  lactulose 0.245
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.224
animal-based diet 0.216
๐Ÿ•ฎ  lactobacillus gasseri (probiotics) 0.214
resistant maltodextrin 0.214 ๐Ÿฑ
๐Ÿ•ฎ  Burdock Root 0.211
๐Ÿ•ฎ  lactobacillus fermentum (probiotics) 0.21
palm kernel meal 0.209
blueberry 0.207 ๐Ÿฑ
๐Ÿ•ฎ  pectin 0.2
barley,oat 0.198
๐Ÿ•ฎ  lactobacillus acidophilus,cellobiose (probiotics) 0.198
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.197
vsl#3 (probiotics) 0.196
๐Ÿ•ฎ  Shen Ling Bai Zhu San 0.183
๐Ÿ•ฎ  lactobacillus rhamnosus gg (probiotics) 0.176
xylan (prebiotic) 0.174
dietary fiber 0.173
brown rice 0.171
d-ribose 0.167
๐Ÿ•ฎ  lactobacillus acidophilus (probiotics) 0.164
Alpha-Ketoglutarate 0.163
๐Ÿ•ฎ  bifidobacterium longum (probiotics) 0.159
magnesium 0.157 ๐Ÿฑ
low protein diet 0.154
raw potato starch 0.152 ๐Ÿฑ
maltitol 0.15 ๐Ÿฑ
oats 0.15 ๐Ÿฑ
bacillus subtilis,lactobacillus acidophilus (probiotics) 0.15
๐Ÿ•ฎ  lactobacillus rhamnosus (probiotics) 0.144
green-lipped mussel 0.143
walnuts 0.143 ๐Ÿฑ
bacillus coagulans (probiotics) 0.14
safflower oil 0.139 ๐Ÿฑ
saccharomyces cerevisiae (probiotics) 0.137

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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