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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Official Diagnosis: Autoimmune Disease_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.363  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  garlic (allium sativum) 0.288  ๐Ÿ“
Caffeine 0.271 ๐Ÿฑ
vitamin b3 (niacin) 0.263  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.262  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.257  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.256
luteolin (flavonoid) 0.256  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Vitamin B-12 0.256  ๐Ÿ“ ๐Ÿฑ
diosmin,(polyphenol) 0.256  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.256  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.256  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.254  ๐Ÿ“
chitosan,(sugar) 0.245  ๐Ÿ“
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.242 ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.238  ๐Ÿ“ ๐Ÿฑ
galla chinensis (herb) 0.225
Guaiacol (polyphenol) 0.219 ๐Ÿฑ
sucralose 0.206
low fodmap diet 0.202
๐Ÿ•ฎ  high-fat diets 0.199 ๐Ÿฑ
peppermint (spice, oil) 0.199 ๐Ÿฑ
tea 0.187
laminaria hyperborea( tangle/cuvie - seaweed) 0.183 ๐Ÿฑ
carboxymethyl cellulose (prebiotic) 0.181
Vitamin C (ascorbic acid) 0.174  ๐Ÿ“ ๐Ÿฑ
neem 0.166  ๐Ÿ“
Curcumin 0.16  ๐Ÿ“
magnesium-deficient diet 0.143
low carbohydrate diet 0.134
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.129
lemongrass oil 0.123
folic acid,(supplement Vitamin B9) 0.123  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium lactis,streptococcus thermophilus probiotic 0.121
gluten-free diet 0.115
ascophyllum nodosum (sea weed) 0.111
๐Ÿ•ฎ  high-saturated fat diet 0.105 ๐Ÿฑ
high-protein diet 0.103 ๐Ÿฑ
aloe vera 0.101
rice 0.1
red wine polyphenols 0.094 ๐Ÿฑ
lacto-ovo-vegetarian diet 0.094
Sumac(Rhus coriaria) 0.091
red alga Laurencia tristicha 0.089
syzygium aromaticum (clove) 0.088
cinnamon (oil. spice) 0.088  ๐Ÿ“ ๐Ÿฑ
Ajwain (trachyspermum ammi) 0.088
mastic gum (prebiotic) 0.088  ๐Ÿ“
๐Ÿ•ฎ  Fisetin 0.087  ๐Ÿ“
coriander oil 0.085
๐Ÿ•ฎ  Dextrin 0.08
animal-based diet 0.079
foeniculum vulgare (Fennel) 0.077 ๐Ÿฑ
vegetarians 0.077
high beef diet 0.074 ๐Ÿฑ
๐Ÿ•ฎ  Perilla frutescens(shiso) 0.071  ๐Ÿ“
Umeboshi (Japanese Apricot or Prunus mume ) 0.071
๐Ÿ•ฎ  bifidobacterium longum,lactobacillus helveticus (probiotics) 0.07
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 0.069
nigella sativa seed (black cumin) 0.069

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  inulin (prebiotic) 1 ๐Ÿฑ
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.746
arabinoxylan oligosaccharides (prebiotic) 0.745
soy 0.705
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.661 ๐Ÿฑ
๐Ÿ•ฎ  lactulose 0.569
resistant starch 0.542 ๐Ÿฑ
๐Ÿ•ฎ  Cacao 0.525 ๐Ÿฑ
raffinose(sugar beet) 0.479 ๐Ÿฑ
wheat bran 0.42 ๐Ÿฑ
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.413
๐Ÿ•ฎ  Glucomannan 0.395
jerusalem artichoke (prebiotic) 0.388 ๐Ÿฑ
green tea 0.376 ๐Ÿฑ
wheat 0.37 ๐Ÿฑ
๐Ÿ•ฎ  resveratrol (grape seed/polyphenols/red wine) 0.359 ๐Ÿฑ
apple 0.342 ๐Ÿฑ
chondrus crispus (red sea weed) 0.341
barley,oat 0.338
clostridium butyricum (probiotics),Miya,Miyarisan 0.332
sesame cake/meal 0.325 ๐Ÿฑ
bacillus subtilis (probiotics) 0.323
๐Ÿ•ฎ  lactobacillus acidophilus (probiotics) 0.32
almonds/ almond skins 0.319 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.313
ketogenic diet 0.313
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.29 ๐Ÿฑ
high fiber diet 0.287
red wine 0.285 ๐Ÿฑ
fish oil 0.278 ๐Ÿฑ
๐Ÿ•ฎ  gum arabic (prebiotic) 0.274
๐Ÿ•ฎ  lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) 0.27
mediterranean diet 0.259
๐Ÿ•ฎ  pectin 0.245
๐Ÿ•ฎ  enterococcus faecium (probiotic) 0.244
๐Ÿ•ฎ  wasabi 0.238
oats 0.231 ๐Ÿฑ
Conjugated Linoleic Acid 0.226 ๐Ÿฑ
๐Ÿ•ฎ  Burdock Root 0.225
magnesium 0.223 ๐Ÿฑ
blueberry 0.222 ๐Ÿฑ
daesiho-tang 0.215
๐Ÿ•ฎ  bifidobacterium lactis bb12 (probiotics) 0.209
๐Ÿ•ฎ  Pulses 0.206 ๐Ÿฑ
vsl#3 (probiotics) 0.205
partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic) 0.204
ku ding cha tea 0.197
Slippery Elm 0.197
l-proline 0.196 ๐Ÿฑ
grape seed extract 0.194
whey 0.194
pomegranate 0.193
quercetin 0.191 ๐Ÿฑ
barley 0.186
fruit/legume fibre 0.184
chicory (prebiotic) 0.18 ๐Ÿฑ
arabinogalactan (prebiotic) 0.177
๐Ÿ•ฎ  noni 0.17
๐Ÿ•ฎ  zinc 0.166 ๐Ÿฑ
resistant maltodextrin 0.158 ๐Ÿฑ

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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