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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Official Diagnosis: Chronic Fatigue Syndrome (CFS/ME)_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  Hesperidin (polyphenol) 1  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.933  ๐Ÿ“ ๐Ÿฑ
Caffeine 0.898 ๐Ÿฑ
๐Ÿ•ฎ  Vitamin B-12 0.88  ๐Ÿ“ ๐Ÿฑ
vitamin b3 (niacin) 0.862  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.859  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.816  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.816  ๐Ÿ“ ๐Ÿฑ
diosmin,(polyphenol) 0.816  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.816
๐Ÿ•ฎ  melatonin supplement 0.784  ๐Ÿ“
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.76  ๐Ÿ“ ๐Ÿฑ
Vitamin C (ascorbic acid) 0.67  ๐Ÿ“ ๐Ÿฑ
cinnamon (oil. spice) 0.604  ๐Ÿ“ ๐Ÿฑ
luteolin (flavonoid) 0.574  ๐Ÿ“ ๐Ÿฑ
mastic gum (prebiotic) 0.573  ๐Ÿ“
oregano (origanum vulgare, oil) | 0.572 ๐Ÿฑ
rosmarinus officinalis (rosemary) 0.572 ๐Ÿฑ
Guaiacol (polyphenol) 0.559 ๐Ÿฑ
๐Ÿ•ฎ  garlic (allium sativum) 0.542  ๐Ÿ“
clostridium butyricum (probiotics),Miya,Miyarisan 0.528  ๐Ÿ“
whole-grain barley 0.527  ๐Ÿ“
foeniculum vulgare (Fennel) 0.51 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.501  ๐Ÿ“
chitosan,(sugar) 0.46  ๐Ÿ“
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.457 ๐Ÿฑ
neem 0.452  ๐Ÿ“
folic acid,(supplement Vitamin B9) 0.439  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.426 ๐Ÿฑ
sucralose 0.384
Curcumin 0.379  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus reuteri (probiotics) 0.375  ๐Ÿ“
tea 0.367
galla chinensis (herb) 0.364
kefe cumin (laser trilobum l.) 0.339
nigella sativa seed (black cumin) 0.332
green tea 0.323 ๐Ÿฑ
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.31
oplopanax horridus(Devil's Club) 0.306
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 0.3
pediococcus acidilactic (probiotic) 0.298
๐Ÿ•ฎ  lactobacillus paracasei (probiotics) 0.298  ๐Ÿ“
peppermint (spice, oil) 0.287 ๐Ÿฑ
whey 0.285  ๐Ÿ“
quercetin 0.282  ๐Ÿ“ ๐Ÿฑ
bacillus subtilis (probiotics) 0.274  ๐Ÿ“
barley 0.265  ๐Ÿ“
olea europaea (olive leaf) 0.264  ๐Ÿ“ ๐Ÿฑ
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.262
pomegranate 0.251  ๐Ÿ“
๐Ÿ•ฎ  Cacao 0.235  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  cannabinoids 0.227
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.226
rosa rugosa 0.225
galla rhois 0.214
syzygium aromaticum (clove) 0.213
๐Ÿ•ฎ  tulsi 0.211  ๐Ÿ“
polymannuronic acid 0.21
methyl gallate 0.2
glycyrrhizic acid (licorice) 0.199  ๐Ÿ“

To Remove or Decrease

Modifier Confidence Foods Containing
arabinoxylan oligosaccharides (prebiotic) 0.813
๐Ÿ•ฎ  berberine 0.786
๐Ÿ•ฎ  inulin (prebiotic) 0.709 ๐Ÿฑ
red wine 0.703 ๐Ÿฑ
non-starch polysaccharides 0.622
๐Ÿ•ฎ  Pulses 0.608 ๐Ÿฑ
resistant starch 0.597 ๐Ÿฑ
๐Ÿ•ฎ  vitamin d 0.487 ๐Ÿฑ
saccharin 0.451
mediterranean diet 0.443
stevia 0.39
l-citrulline 0.383
pea (fiber, protein) 0.375 ๐Ÿฑ
๐Ÿ•ฎ  pectin 0.372
resistant maltodextrin 0.336 ๐Ÿฑ
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.335 ๐Ÿฑ
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.326
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.308
saccharomyces boulardii (probiotics) 0.3
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.299
l-proline 0.294 ๐Ÿฑ
ketogenic diet 0.291
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.283 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus gasseri (probiotics) 0.274
high red meat 0.273
vegetarians 0.273
fasting 0.273
xylan (prebiotic) 0.27
fat 0.269
carboxymethyl cellulose (prebiotic) 0.267
levan 0.266
Slippery Elm 0.264
low-fat diets 0.23
๐Ÿ•ฎ  Reduce choline (Beef, Chicken Eggs) 0.229 ๐Ÿฑ
animal-based diet 0.229
๐Ÿ•ฎ  zinc 0.222 ๐Ÿฑ
๐Ÿ•ฎ  high-fat diets 0.222 ๐Ÿฑ
cranberry bean flour 0.218 ๐Ÿฑ
blackcurrant 0.203 ๐Ÿฑ
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.201
๐Ÿ•ฎ  galactose (milk sugar) 0.187 ๐Ÿฑ
rare meat 0.183
plantago asiatica l. 0.181
gynostemma pentaphyllum (Jiaogulan) 0.181
hypocaloric hyperproteic diet 0.18
vitamin a 0.175 ๐Ÿฑ
propionate 0.174
bacillus licheniformis,(probiotics) 0.17
nuts 0.159
slow digestible carbohydrates 0.157
Miso 0.156
wheat bran 0.156 ๐Ÿฑ
sialic acid 0.15
red alga Laurencia tristicha 0.148
Conjugated Linoleic Acid 0.148 ๐Ÿฑ
๐Ÿ•ฎ  mulberry fruit polysaccharide 0.144 ๐Ÿฑ
symbioflor 2 e.coli probiotics 0.143
partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic) 0.142
kombucha 0.142
Pork 0.142

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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