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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Official Diagnosis: Irritable Bowel Syndrome_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.441  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  garlic (allium sativum) 0.438  ๐Ÿ“
Caffeine 0.363 ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.362  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.361  ๐Ÿ“ ๐Ÿฑ
chitosan,(sugar) 0.358  ๐Ÿ“
๐Ÿ•ฎ  Vitamin B-12 0.355  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.337  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.337
diosmin,(polyphenol) 0.337  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.337  ๐Ÿ“ ๐Ÿฑ
luteolin (flavonoid) 0.333  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.32  ๐Ÿ“
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.317 ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.311  ๐Ÿ“ ๐Ÿฑ
vitamin b3 (niacin) 0.302  ๐Ÿ“ ๐Ÿฑ
peppermint (spice, oil) 0.296 ๐Ÿฑ
๐Ÿ•ฎ  high-fat diets 0.275 ๐Ÿฑ
Guaiacol (polyphenol) 0.273 ๐Ÿฑ
Vitamin C (ascorbic acid) 0.258  ๐Ÿ“ ๐Ÿฑ
cinnamon (oil. spice) 0.241  ๐Ÿ“ ๐Ÿฑ
wormwood(artemisia) 0.239 ๐Ÿฑ
galla chinensis (herb) 0.231
laminaria hyperborea( tangle/cuvie - seaweed) 0.219 ๐Ÿฑ
sucralose 0.213
neem 0.21  ๐Ÿ“
lemongrass oil 0.209
low fodmap diet 0.206
tea 0.195
Curcumin 0.185  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.177
carboxymethyl cellulose (prebiotic) 0.159
vegetarians 0.143
magnesium-deficient diet 0.14
coriander oil 0.139
Ajwain (trachyspermum ammi) 0.135
syzygium aromaticum (clove) 0.135
aloe vera 0.13
gluten-free diet 0.128
low carbohydrate diet 0.126
๐Ÿ•ฎ  high-saturated fat diet 0.126 ๐Ÿฑ
๐Ÿ•ฎ  Perilla frutescens(shiso) 0.123  ๐Ÿ“
Sumac(Rhus coriaria) 0.12
ascophyllum nodosum (sea weed) 0.119
mastic gum (prebiotic) 0.119  ๐Ÿ“
๐Ÿ•ฎ  bifidobacterium lactis,streptococcus thermophilus probiotic 0.115
folic acid,(supplement Vitamin B9) 0.114  ๐Ÿ“ ๐Ÿฑ
Umeboshi (Japanese Apricot or Prunus mume ) 0.109
๐Ÿ•ฎ  lactobacillus salivarius (probiotics) 0.109  ๐Ÿ“
vegetable/fruit juice-based diets 0.105
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.103
foeniculum vulgare (Fennel) 0.103 ๐Ÿฑ
rice 0.097
high-protein diet 0.093 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus fermentum (probiotics) 0.091  ๐Ÿ“
xylaria hypoxylon (fungi) 0.09
lacto-ovo-vegetarian diet 0.088
lavender 0.087
nigella sativa seed (black cumin) 0.079
red wine polyphenols 0.076 ๐Ÿฑ

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  inulin (prebiotic) 1 ๐Ÿฑ
arabinoxylan oligosaccharides (prebiotic) 0.734
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.729
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.691 ๐Ÿฑ
๐Ÿ•ฎ  lactulose 0.602
soy 0.59
raffinose(sugar beet) 0.505 ๐Ÿฑ
resistant starch 0.499 ๐Ÿฑ
๐Ÿ•ฎ  Cacao 0.432 ๐Ÿฑ
wheat bran 0.405 ๐Ÿฑ
jerusalem artichoke (prebiotic) 0.381 ๐Ÿฑ
๐Ÿ•ฎ  resveratrol (grape seed/polyphenols/red wine) 0.374 ๐Ÿฑ
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.372
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.37
chondrus crispus (red sea weed) 0.346
apple 0.346 ๐Ÿฑ
๐Ÿ•ฎ  Glucomannan 0.343
bacillus subtilis (probiotics) 0.337
wheat 0.333 ๐Ÿฑ
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.332 ๐Ÿฑ
almonds/ almond skins 0.325 ๐Ÿฑ
barley,oat 0.319
oats 0.317 ๐Ÿฑ
fish oil 0.307 ๐Ÿฑ
red wine 0.306 ๐Ÿฑ
sesame cake/meal 0.291 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus acidophilus (probiotics) 0.279
๐Ÿ•ฎ  pectin 0.272
ketogenic diet 0.271
ku ding cha tea 0.269
vsl#3 (probiotics) 0.264
๐Ÿ•ฎ  wasabi 0.258
high fiber diet 0.255
๐Ÿ•ฎ  gum arabic (prebiotic) 0.246
mediterranean diet 0.24
๐Ÿ•ฎ  lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) 0.234
Slippery Elm 0.23
๐Ÿ•ฎ  Pulses 0.227 ๐Ÿฑ
saccharomyces cerevisiae (probiotics) 0.225
blueberry 0.216 ๐Ÿฑ
xylooligosaccharide (prebiotic) 0.211
๐Ÿ•ฎ  zinc 0.202 ๐Ÿฑ
magnesium 0.2 ๐Ÿฑ
๐Ÿ•ฎ  Burdock Root 0.199
daesiho-tang 0.196
chicory (prebiotic) 0.195 ๐Ÿฑ
bacillus licheniformis,(probiotics) 0.195
l-proline 0.194 ๐Ÿฑ
partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic) 0.192
fasting 0.183
resistant maltodextrin 0.182 ๐Ÿฑ
grape seed extract 0.18
green-lipped mussel 0.178
๐Ÿ•ฎ  bifidobacterium lactis bb12 (probiotics) 0.178
arabinogalactan (prebiotic) 0.17
Conjugated Linoleic Acid 0.169 ๐Ÿฑ
green tea 0.165 ๐Ÿฑ
๐Ÿ•ฎ  vitamin d 0.164 ๐Ÿฑ
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.163
๐Ÿ•ฎ  noni 0.157

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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