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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Official Diagnosis: Mood Disorders_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
Caffeine 0.518 ๐Ÿฑ
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.518  ๐Ÿ“ ๐Ÿฑ
folic acid,(supplement Vitamin B9) 0.5  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.498  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.435  ๐Ÿ“ ๐Ÿฑ
vitamin b3 (niacin) 0.418  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.394  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.394  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.394
๐Ÿ•ฎ  melatonin supplement 0.394  ๐Ÿ“
diosmin,(polyphenol) 0.394  ๐Ÿ“ ๐Ÿฑ
luteolin (flavonoid) 0.394  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.394  ๐Ÿ“ ๐Ÿฑ
sucralose 0.389
๐Ÿ•ฎ  Vitamin B-12 0.386  ๐Ÿ“ ๐Ÿฑ
Vitamin C (ascorbic acid) 0.386  ๐Ÿ“ ๐Ÿฑ
chitosan,(sugar) 0.369  ๐Ÿ“
whole-grain barley 0.362  ๐Ÿ“
bacillus subtilis (probiotics) 0.329  ๐Ÿ“
galla chinensis (herb) 0.297
neem 0.297  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.294  ๐Ÿ“
linseed(flaxseed) 0.274  ๐Ÿ“ ๐Ÿฑ
polymannuronic acid 0.256
๐Ÿ•ฎ  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.254 ๐Ÿฑ
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.249 ๐Ÿฑ
glycyrrhizic acid (licorice) 0.245  ๐Ÿ“
๐Ÿ•ฎ  Cacao 0.243  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  garlic (allium sativum) 0.237  ๐Ÿ“
foeniculum vulgare (Fennel) 0.228 ๐Ÿฑ
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.224
pediococcus acidilactic (probiotic) 0.218
๐Ÿ•ฎ  cannabinoids 0.216
๐Ÿ•ฎ  bifidobacterium animalis lactis (probiotics) 0.2  ๐Ÿ“
๐Ÿ•ฎ  bifidobacterium longum,lactobacillus helveticus (probiotics) 0.193
cranberry (flour, polyphenols) 0.183 ๐Ÿฑ
Grapefruit seed extract 0.176 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.172
galla rhois 0.171
Cranberry 0.168 ๐Ÿฑ
Kimchi 0.166
clostridium butyricum (probiotics),Miya,Miyarisan 0.165  ๐Ÿ“
Guaiacol (polyphenol) 0.165 ๐Ÿฑ
whey 0.162  ๐Ÿ“
quercetin,resveratrol 0.161
sorghum 0.143
peppermint (spice, oil) 0.143 ๐Ÿฑ
methyl gallate 0.143
๐Ÿ•ฎ  bifidobacterium lactis,streptococcus thermophilus probiotic 0.143
anise 0.143 ๐Ÿฑ
cinnamon (oil. spice) 0.138  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium longum bb536 (probiotics) 0.133
Vinegar 0.129
Tea tree 0.123
Mustard seed extract 0.123 ๐Ÿฑ
Mustard yellow 0.123 ๐Ÿฑ
๐Ÿ•ฎ  naringenin(grapefruit) (Flavonoid) 0.123 ๐Ÿฑ
Pineapple 0.123
Piperine 0.123
Nutmeg 0.123

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  inulin (prebiotic) 1 ๐Ÿฑ
๐Ÿ•ฎ  berberine 0.742
red wine 0.685 ๐Ÿฑ
arabinoxylan oligosaccharides (prebiotic) 0.659
resistant starch 0.641 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.46
saccharin 0.452
non-starch polysaccharides 0.436
xylan (prebiotic) 0.404
stevia 0.39
resistant maltodextrin 0.379 ๐Ÿฑ
๐Ÿ•ฎ  Pulses 0.364 ๐Ÿฑ
๐Ÿ•ฎ  vitamin d 0.357 ๐Ÿฑ
๐Ÿ•ฎ  pectin 0.344
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.342 ๐Ÿฑ
l-citrulline 0.332
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.308
vegetarians 0.296
apple 0.293 ๐Ÿฑ
Slippery Elm 0.265
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.261
cranberry bean flour 0.248 ๐Ÿฑ
low-fat diets 0.238
wheat bran 0.233 ๐Ÿฑ
animal-based diet 0.231
high red meat 0.228
levan 0.227
๐Ÿ•ฎ  lactobacillus rhamnosus gg (probiotics) 0.209
Psyllium (Plantago Ovata Husk) 0.206 ๐Ÿฑ
plantago asiatica l. 0.201
pea (fiber, protein) 0.2 ๐Ÿฑ
๐Ÿ•ฎ  enterococcus faecium (probiotic) 0.197
bacillus amyloliquefaciens (probiotic) 0.191
ku ding cha tea 0.187
fasting 0.186
Alpha-Ketoglutarate 0.184
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.181
carboxymethyl cellulose (prebiotic) 0.177
๐Ÿ•ฎ  lactobacillus fermentum (probiotics) 0.172
hypocaloric hyperproteic diet 0.172
fibre-rich macrobiotic ma-pi 2 diet 0.165
gynostemma pentaphyllum (Jiaogulan) 0.162
๐Ÿ•ฎ  Reduce choline (Beef, Chicken Eggs) 0.16 ๐Ÿฑ
๐Ÿ•ฎ  cruciferous vegetables (broccoli cabbage) 0.158 ๐Ÿฑ
barley,oat 0.156
bacillus licheniformis,(probiotics) 0.152
Miso 0.147
mediterranean diet 0.144
slow digestible carbohydrates 0.143
๐Ÿ•ฎ  Burdock Root 0.142
Pork 0.136
l-proline 0.132 ๐Ÿฑ
๐Ÿ•ฎ  mulberry fruit polysaccharide 0.132 ๐Ÿฑ
๐Ÿ•ฎ  high-fat diets 0.131 ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium bifidum (probiotics) 0.13
blackcurrant 0.128 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus acidophilus (probiotics) 0.127
refined wheat breads 0.126 ๐Ÿฑ
๐Ÿ•ฎ  Reishi Mushroom 0.123
Sauerkraut 0.123

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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