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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Joint: Sudden and severe episodes of pain_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.412  ๐Ÿ“ ๐Ÿฑ
Caffeine 0.379 ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.379  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.33  ๐Ÿ“ ๐Ÿฑ
Vitamin C (ascorbic acid) 0.317  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.316  ๐Ÿ“
vitamin b3 (niacin) 0.311  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Vitamin B-12 0.31  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.31  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.31
luteolin (flavonoid) 0.31  ๐Ÿ“ ๐Ÿฑ
diosmin,(polyphenol) 0.31  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.31  ๐Ÿ“ ๐Ÿฑ
sucralose 0.275
๐Ÿ•ฎ  garlic (allium sativum) 0.255  ๐Ÿ“
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.243  ๐Ÿ“ ๐Ÿฑ
foeniculum vulgare (Fennel) 0.222 ๐Ÿฑ
Guaiacol (polyphenol) 0.209 ๐Ÿฑ
folic acid,(supplement Vitamin B9) 0.203  ๐Ÿ“ ๐Ÿฑ
chitosan,(sugar) 0.198  ๐Ÿ“
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.198 ๐Ÿฑ
๐Ÿ•ฎ  high-fat diets 0.182 ๐Ÿฑ
gluten-free diet 0.168
galla chinensis (herb) 0.159
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.153
salvia officinalis (sage) 0.138
Curcumin 0.137  ๐Ÿ“
neem 0.131  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.123
๐Ÿ•ฎ  bifidobacterium lactis,streptococcus thermophilus probiotic 0.12
cinnamon (oil. spice) 0.118  ๐Ÿ“ ๐Ÿฑ
low fodmap diet 0.112
๐Ÿ•ฎ  high-saturated fat diet 0.11 ๐Ÿฑ
๐Ÿ•ฎ  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.103 ๐Ÿฑ
tea 0.097
whole-grain barley 0.097  ๐Ÿ“
syzygium aromaticum (clove) 0.097
peppermint (spice, oil) 0.093 ๐Ÿฑ
low carbohydrate diet 0.093
Cranberry 0.09 ๐Ÿฑ
magnesium-deficient diet 0.084
laminaria hyperborea( tangle/cuvie - seaweed) 0.084 ๐Ÿฑ
oplopanax horridus(Devil's Club) 0.082
bacopa monnieri 0.081  ๐Ÿ“
ascophyllum nodosum (sea weed) 0.079
Grapefruit seed extract 0.078 ๐Ÿฑ
๐Ÿ•ฎ  propolis(bee's glue) 0.076
๐Ÿ•ฎ  tulsi 0.072  ๐Ÿ“
Vinegar 0.072
high-protein diet 0.071 ๐Ÿฑ
sorghum 0.071
Vegemite 0.07
๐Ÿ•ฎ  cannabinoids 0.069
eugenol (from clove oil, nutmeg, cinnamon, basil,bay leaf.) 0.069 ๐Ÿฑ
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.069
red wine polyphenols 0.068 ๐Ÿฑ
Acai 0.067
Clove 0.067
Citric acid 0.067 ๐Ÿฑ
Trigonelline (found in Coffee) (found in Coffee) 0.067 ๐Ÿฑ

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  inulin (prebiotic) 1 ๐Ÿฑ
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.84 ๐Ÿฑ
resistant starch 0.612 ๐Ÿฑ
arabinoxylan oligosaccharides (prebiotic) 0.594
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.533
soy 0.504
๐Ÿ•ฎ  lactulose 0.414
wheat bran 0.374 ๐Ÿฑ
red wine 0.337 ๐Ÿฑ
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.315
apple 0.311 ๐Ÿฑ
Slippery Elm 0.288
bacillus subtilis (probiotics) 0.27
ketogenic diet 0.263
๐Ÿ•ฎ  pectin 0.251
jerusalem artichoke (prebiotic) 0.243 ๐Ÿฑ
๐Ÿ•ฎ  resveratrol (grape seed/polyphenols/red wine) 0.24 ๐Ÿฑ
wheat 0.239 ๐Ÿฑ
mediterranean diet 0.238
raffinose(sugar beet) 0.238 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus acidophilus (probiotics) 0.228
๐Ÿ•ฎ  Glucomannan 0.222
๐Ÿ•ฎ  Pulses 0.215 ๐Ÿฑ
non-starch polysaccharides 0.208
almonds/ almond skins 0.204 ๐Ÿฑ
barley,oat 0.202
clostridium butyricum (probiotics),Miya,Miyarisan 0.198
๐Ÿ•ฎ  lactobacillus rhamnosus (probiotics) 0.195
fish oil 0.192 ๐Ÿฑ
whey 0.191
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.189
pea (fiber, protein) 0.186 ๐Ÿฑ
fasting 0.183
resistant maltodextrin 0.182 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus paracasei (probiotics) 0.182
d-ribose 0.181
๐Ÿ•ฎ  lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) 0.181
๐Ÿ•ฎ  Cacao 0.178 ๐Ÿฑ
oats 0.176 ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium lactis bb12 (probiotics) 0.173
sesame cake/meal 0.172 ๐Ÿฑ
stevia 0.171
๐Ÿ•ฎ  galactose (milk sugar) 0.17 ๐Ÿฑ
Conjugated Linoleic Acid 0.17 ๐Ÿฑ
triphala 0.168
partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic) 0.168
๐Ÿ•ฎ  gum arabic (prebiotic) 0.166
chondrus crispus (red sea weed) 0.166
๐Ÿ•ฎ  Burdock Root 0.166
๐Ÿ•ฎ  vitamin d 0.157 ๐Ÿฑ
pomegranate 0.155
plantago asiatica l. 0.153
grape seed extract 0.15
xylan (prebiotic) 0.149
๐Ÿ•ฎ  bifidobacterium bifidum (probiotics) 0.148
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.146
Alpha-Ketoglutarate 0.146
ku ding cha tea 0.145
l-citrulline 0.142
๐Ÿ•ฎ  bifidobacterium longum (probiotics) 0.14

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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