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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Joint: Stiffness and swelling_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.545  ๐Ÿ“ ๐Ÿฑ
vitamin b3 (niacin) 0.429  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.415  ๐Ÿ“ ๐Ÿฑ
diosmin,(polyphenol) 0.415  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.415  ๐Ÿ“ ๐Ÿฑ
luteolin (flavonoid) 0.415  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.415
๐Ÿ•ฎ  garlic (allium sativum) 0.414  ๐Ÿ“
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.411  ๐Ÿ“ ๐Ÿฑ
Caffeine 0.411 ๐Ÿฑ
๐Ÿ•ฎ  Vitamin B-12 0.404  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.397  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.396  ๐Ÿ“
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.39  ๐Ÿ“ ๐Ÿฑ
neem 0.363  ๐Ÿ“
Guaiacol (polyphenol) 0.343 ๐Ÿฑ
galla chinensis (herb) 0.325
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.325 ๐Ÿฑ
chitosan,(sugar) 0.305  ๐Ÿ“
Vitamin C (ascorbic acid) 0.297  ๐Ÿ“ ๐Ÿฑ
tea 0.288
sucralose 0.281
laminaria hyperborea( tangle/cuvie - seaweed) 0.267 ๐Ÿฑ
peppermint (spice, oil) 0.265 ๐Ÿฑ
folic acid,(supplement Vitamin B9) 0.248  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.241
wormwood(artemisia) 0.223 ๐Ÿฑ
Hawthorn [Crataegus monogyna Jacq.,Crataegus oxyacantha L] 0.209
Sumac(Rhus coriaria) 0.194
cinnamon (oil. spice) 0.193  ๐Ÿ“ ๐Ÿฑ
foeniculum vulgare (Fennel) 0.192 ๐Ÿฑ
magnesium-deficient diet 0.19
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.188
syzygium aromaticum (clove) 0.176
Curcumin 0.173  ๐Ÿ“
kefe cumin (laser trilobum l.) 0.171
low fodmap diet 0.169
quercetin,resveratrol 0.162
Ajwain (trachyspermum ammi) 0.157
carboxymethyl cellulose (prebiotic) 0.155
lemongrass oil 0.153
aloe vera 0.145
glycyrrhizic acid (licorice) 0.145  ๐Ÿ“
mastic gum (prebiotic) 0.143  ๐Ÿ“
low carbohydrate diet 0.141
Umeboshi (Japanese Apricot or Prunus mume ) 0.133
sorghum 0.12
bacillus laterosporus (probiotic) 0.116
annatto 0.112
ascophyllum nodosum (sea weed) 0.112
๐Ÿ•ฎ  bifidobacterium longum bb536 (probiotics) 0.109
linseed(flaxseed) 0.109  ๐Ÿ“ ๐Ÿฑ
nigella sativa seed (black cumin) 0.107
๐Ÿ•ฎ  Lactobacillus salivarius UCC118 0.105
๐Ÿ•ฎ  lactobacillus rhamnosus gg,lactobacillus,rhamnosus,propionibacterium freudenreichii,bifidobacterium breve (probiotics) 0.105
epicatechin 0.103 ๐Ÿฑ
๐Ÿ•ฎ  high-saturated fat diet 0.102 ๐Ÿฑ
xylaria hypoxylon (fungi) 0.101
chitooligosaccharides (prebiotic) 0.099
coriander oil 0.097

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  inulin (prebiotic) 1 ๐Ÿฑ
arabinoxylan oligosaccharides (prebiotic) 0.752
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.745
๐Ÿ•ฎ  lactulose 0.644
raffinose(sugar beet) 0.604 ๐Ÿฑ
resistant starch 0.578 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.575
๐Ÿ•ฎ  resveratrol (grape seed/polyphenols/red wine) 0.497 ๐Ÿฑ
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.456 ๐Ÿฑ
red wine 0.408 ๐Ÿฑ
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.392 ๐Ÿฑ
soy 0.39
wheat bran 0.386 ๐Ÿฑ
jerusalem artichoke (prebiotic) 0.377 ๐Ÿฑ
apple 0.368 ๐Ÿฑ
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.366
bacillus subtilis (probiotics) 0.362
๐Ÿ•ฎ  Cacao 0.351 ๐Ÿฑ
almonds/ almond skins 0.346 ๐Ÿฑ
fish oil 0.326 ๐Ÿฑ
sesame cake/meal 0.322 ๐Ÿฑ
barley,oat 0.317
oats 0.306 ๐Ÿฑ
chondrus crispus (red sea weed) 0.299
ketogenic diet 0.299
mediterranean diet 0.295
๐Ÿ•ฎ  lactobacillus acidophilus (probiotics) 0.278
๐Ÿ•ฎ  Pulses 0.269 ๐Ÿฑ
๐Ÿ•ฎ  Glucomannan 0.265
Conjugated Linoleic Acid 0.264 ๐Ÿฑ
high sugar diet 0.259 ๐Ÿฑ
๐Ÿ•ฎ  pectin 0.259
๐Ÿ•ฎ  gum arabic (prebiotic) 0.252
saccharomyces cerevisiae (probiotics) 0.249
vsl#3 (probiotics) 0.247
blueberry 0.242 ๐Ÿฑ
magnesium 0.237 ๐Ÿฑ
pea (fiber, protein) 0.235 ๐Ÿฑ
๐Ÿ•ฎ  Burdock Root 0.226
daesiho-tang 0.225
๐Ÿ•ฎ  zinc 0.221 ๐Ÿฑ
Lactobacillus Johnsonii (probiotic) 0.221
๐Ÿ•ฎ  lactobacillus reuteri (probiotics) 0.217
xylooligosaccharide (prebiotic) 0.216
๐Ÿ•ฎ  Ginseng 0.213
๐Ÿ•ฎ  lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) 0.213
๐Ÿ•ฎ  noni 0.208
fasting 0.202
navy bean 0.202 ๐Ÿฑ
ku ding cha tea 0.2
gynostemma pentaphyllum (Jiaogulan) 0.199
high fiber diet 0.197
๐Ÿ•ฎ  bifidobacterium lactis bb12 (probiotics) 0.191
non-starch polysaccharides 0.183
resistant maltodextrin 0.182 ๐Ÿฑ
chicory (prebiotic) 0.181 ๐Ÿฑ
green-lipped mussel 0.18
fat 0.177
wheat 0.173 ๐Ÿฑ
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.173

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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