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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Joint: Stiffness and swelling_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
🕮  Hesperidin (polyphenol) 0.545  📏 🍱
vitamin b3 (niacin) 0.429  📏 🍱
Arbutin (polyphenol) 0.415  📏 🍱
diosmin,(polyphenol) 0.415  📏 🍱
🕮  pyridoxine hydrochloride (vitamin B6) 0.415  📏 🍱
luteolin (flavonoid) 0.415  📏 🍱
retinoic acid,(Vitamin A derivative) 0.415
🕮  garlic (allium sativum) 0.414  📏
🕮  N-Acetyl Cysteine (NAC), 0.411  📏 🍱
Caffeine 0.411 🍱
🕮  Vitamin B-12 0.404  📏 🍱
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.397  📏 🍱
🕮  melatonin supplement 0.396  📏
🕮  thiamine hydrochloride (vitamin B1) 0.39  📏 🍱
neem 0.363  📏
Guaiacol (polyphenol) 0.343 🍱
galla chinensis (herb) 0.325
🕮  thyme (thymol, thyme oil) 0.325 🍱
chitosan,(sugar) 0.305  📏
Vitamin C (ascorbic acid) 0.297  📏 🍱
tea 0.288
sucralose 0.281
laminaria hyperborea( tangle/cuvie - seaweed) 0.267 🍱
peppermint (spice, oil) 0.265 🍱
folic acid,(supplement Vitamin B9) 0.248  📏 🍱
🕮  hypericin(St. John's Wort) 0.241
wormwood(artemisia) 0.223 🍱
Hawthorn [Crataegus monogyna Jacq.,Crataegus oxyacantha L] 0.209
Sumac(Rhus coriaria) 0.194
cinnamon (oil. spice) 0.193  📏 🍱
foeniculum vulgare (Fennel) 0.192 🍱
magnesium-deficient diet 0.19
🕮  lactobacillus kefiri (NOT KEFIR) 0.188
syzygium aromaticum (clove) 0.176
Curcumin 0.173  📏
kefe cumin (laser trilobum l.) 0.171
low fodmap diet 0.169
quercetin,resveratrol 0.162
Ajwain (trachyspermum ammi) 0.157
carboxymethyl cellulose (prebiotic) 0.155
lemongrass oil 0.153
aloe vera 0.145
glycyrrhizic acid (licorice) 0.145  📏
mastic gum (prebiotic) 0.143  📏
low carbohydrate diet 0.141
Umeboshi (Japanese Apricot or Prunus mume ) 0.133
sorghum 0.12
bacillus laterosporus (probiotic) 0.116
annatto 0.112
ascophyllum nodosum (sea weed) 0.112
🕮  bifidobacterium longum bb536 (probiotics) 0.109
linseed(flaxseed) 0.109  📏 🍱
nigella sativa seed (black cumin) 0.107
🕮  Lactobacillus salivarius UCC118 0.105
🕮  lactobacillus rhamnosus gg,lactobacillus,rhamnosus,propionibacterium freudenreichii,bifidobacterium breve (probiotics) 0.105
epicatechin 0.103 🍱
🕮  high-saturated fat diet 0.102 🍱
xylaria hypoxylon (fungi) 0.101
chitooligosaccharides (prebiotic) 0.099
coriander oil 0.097

To Remove or Decrease
Modifier Confidence Foods Containing
🕮  inulin (prebiotic) 1 🍱
arabinoxylan oligosaccharides (prebiotic) 0.752
🕮  fructo-oligosaccharides (prebiotic) 0.745
🕮  lactulose 0.644
raffinose(sugar beet) 0.604 🍱
resistant starch 0.578 🍱
🕮  lactobacillus plantarum (probiotics) 0.575
🕮  resveratrol (grape seed/polyphenols/red wine) 0.497 🍱
🕮  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.456 🍱
red wine 0.408 🍱
🕮  oligosaccharides (prebiotic) 0.392 🍱
soy 0.39
wheat bran 0.386 🍱
jerusalem artichoke (prebiotic) 0.377 🍱
apple 0.368 🍱
🕮  galacto-oligosaccharides (prebiotic) 0.366
bacillus subtilis (probiotics) 0.362
🕮  Cacao 0.351 🍱
almonds/ almond skins 0.346 🍱
fish oil 0.326 🍱
sesame cake/meal 0.322 🍱
barley,oat 0.317
oats 0.306 🍱
chondrus crispus (red sea weed) 0.299
ketogenic diet 0.299
mediterranean diet 0.295
🕮  lactobacillus acidophilus (probiotics) 0.278
🕮  Pulses 0.269 🍱
🕮  Glucomannan 0.265
Conjugated Linoleic Acid 0.264 🍱
high sugar diet 0.259 🍱
🕮  pectin 0.259
🕮  gum arabic (prebiotic) 0.252
saccharomyces cerevisiae (probiotics) 0.249
vsl#3 (probiotics) 0.247
blueberry 0.242 🍱
magnesium 0.237 🍱
pea (fiber, protein) 0.235 🍱
🕮  Burdock Root 0.226
daesiho-tang 0.225
🕮  zinc 0.221 🍱
Lactobacillus Johnsonii (probiotic) 0.221
🕮  lactobacillus reuteri (probiotics) 0.217
xylooligosaccharide (prebiotic) 0.216
🕮  Ginseng 0.213
🕮  lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) 0.213
🕮  noni 0.208
fasting 0.202
navy bean 0.202 🍱
ku ding cha tea 0.2
gynostemma pentaphyllum (Jiaogulan) 0.199
high fiber diet 0.197
🕮  bifidobacterium lactis bb12 (probiotics) 0.191
non-starch polysaccharides 0.183
resistant maltodextrin 0.182 🍱
chicory (prebiotic) 0.181 🍱
green-lipped mussel 0.18
fat 0.177
wheat 0.173 🍱
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.173

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.