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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Autonomic Manifestations: urinary frequency dysfunction_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
Caffeine 0.672 ๐Ÿฑ
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.672  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.672  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.665  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Vitamin B-12 0.641  ๐Ÿ“ ๐Ÿฑ
vitamin b3 (niacin) 0.586  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.586  ๐Ÿ“ ๐Ÿฑ
Vitamin C (ascorbic acid) 0.586  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.586  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.586
luteolin (flavonoid) 0.586  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.586  ๐Ÿ“ ๐Ÿฑ
diosmin,(polyphenol) 0.586  ๐Ÿ“ ๐Ÿฑ
folic acid,(supplement Vitamin B9) 0.552  ๐Ÿ“ ๐Ÿฑ
linseed(flaxseed) 0.548  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.532  ๐Ÿ“
chitosan,(sugar) 0.49  ๐Ÿ“
quercetin,resveratrol 0.434
triphala 0.332  ๐Ÿ“
clostridium butyricum (probiotics),Miya,Miyarisan 0.305  ๐Ÿ“
Curcumin 0.29  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.283  ๐Ÿ“
๐Ÿ•ฎ  garlic (allium sativum) 0.281  ๐Ÿ“
high-protein diet 0.249 ๐Ÿฑ
whey 0.235  ๐Ÿ“
foeniculum vulgare (Fennel) 0.226 ๐Ÿฑ
sucralose 0.22
Guaiacol (polyphenol) 0.218 ๐Ÿฑ
galla rhois 0.216
low carbohydrate diet 0.208
pediococcus acidilactic (probiotic) 0.196
neem 0.196  ๐Ÿ“
high sugar diet 0.194 ๐Ÿฑ
๐Ÿ•ฎ  Cacao 0.187  ๐Ÿ“ ๐Ÿฑ
cellulose (prebiotic) 0.17
๐Ÿ•ฎ  cannabinoids 0.165
whole-grain barley 0.164  ๐Ÿ“
cranberry (flour, polyphenols) 0.164 ๐Ÿฑ
kefe cumin (laser trilobum l.) 0.157
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.157
l-glutamine 0.15
cinnamon (oil. spice) 0.148  ๐Ÿ“ ๐Ÿฑ
galla chinensis (herb) 0.141
๐Ÿ•ฎ  bifidobacterium infantis,(probiotics) 0.141  ๐Ÿ“
methyl gallate 0.141
๐Ÿ•ฎ  tulsi 0.141  ๐Ÿ“
rosa rugosa 0.141
nigella sativa seed (black cumin) 0.14
methionine-choline-deficient (MCD) diet 0.139
๐Ÿ•ฎ  lactobacillus reuteri (probiotics) 0.137  ๐Ÿ“
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.134
๐Ÿ•ฎ  "Bacillus Buchneri" (sic) Henneberg 1903 0.133
๐Ÿ•ฎ  Lactobacillus salivarius UCC118 0.132
lupin kernel fiber (legume) (anaphylaxis risk, toxic if not prepared properly) 0.13 ๐Ÿฑ
๐Ÿ•ฎ  selenium 0.127  ๐Ÿ“ ๐Ÿฑ
vegetable/fruit juice-based diets 0.125
green tea 0.118 ๐Ÿฑ
๐Ÿ•ฎ  enterococcus faecium (probiotic) 0.113  ๐Ÿ“
high red meat 0.113
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.11

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  inulin (prebiotic) 1 ๐Ÿฑ
arabinoxylan oligosaccharides (prebiotic) 0.99
red wine 0.698 ๐Ÿฑ
resistant starch 0.652 ๐Ÿฑ
walnuts 0.611 ๐Ÿฑ
๐Ÿ•ฎ  berberine 0.51
saccharin 0.472
non-starch polysaccharides 0.441
resistant maltodextrin 0.421 ๐Ÿฑ
saccharomyces boulardii (probiotics) 0.411
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.357 ๐Ÿฑ
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.352
๐Ÿ•ฎ  iron 0.351 ๐Ÿฑ
plantago asiatica l. 0.335
wheat bran 0.326 ๐Ÿฑ
Slippery Elm 0.316
๐Ÿ•ฎ  pectin 0.313
levan 0.311
๐Ÿ•ฎ  vitamin d 0.309 ๐Ÿฑ
๐Ÿ•ฎ  Pulses 0.308 ๐Ÿฑ
stevia 0.301
l-proline 0.289 ๐Ÿฑ
apple 0.264 ๐Ÿฑ
refined wheat breads 0.26 ๐Ÿฑ
๐Ÿ•ฎ  cruciferous vegetables (broccoli cabbage) 0.257 ๐Ÿฑ
vegetarians 0.256
genistein 0.249 ๐Ÿฑ
green-lipped mussel 0.242
cranberry bean flour 0.238 ๐Ÿฑ
barley,oat 0.231
bacillus licheniformis,(probiotics) 0.231
dietary fiber 0.228
Psyllium (Plantago Ovata Husk) 0.216 ๐Ÿฑ
l-citrulline 0.215
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.215
polygonatum kingianum(Orange Flower Solomon's Seal.) 0.208
๐Ÿ•ฎ  Fisetin 0.192
๐Ÿ•ฎ  Reduce choline (Beef, Chicken Eggs) 0.192 ๐Ÿฑ
dietary phytoestrogens (isoflavones) 0.188
pea (fiber, protein) 0.187 ๐Ÿฑ
sodium butyrate 0.18 ๐Ÿฑ
xylan (prebiotic) 0.179
animal-based diet 0.178
๐Ÿ•ฎ  black raspberries 0.174 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus rhamnosus (probiotics) 0.172
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.172
germinated barley food-stuff 0.17
salt (sodium chloride) 0.168 ๐Ÿฑ
fibre-rich macrobiotic ma-pi 2 diet 0.165
fasting 0.165
wheat 0.158 ๐Ÿฑ
๐Ÿ•ฎ  Burdock Root 0.158
๐Ÿ•ฎ  omega-3 fatty acids 0.157 ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium longum (probiotics) 0.157
almonds/ almond skins 0.15 ๐Ÿฑ
Pork 0.146
high fiber diet 0.145
๐Ÿ•ฎ  bifidobacterium bifidum (probiotics) 0.142
red alga Laurencia tristicha 0.141
carboxymethyl cellulose (prebiotic) 0.137

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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