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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Autonomic Manifestations: urinary frequency dysfunction_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
Caffeine 0.672 🍱
🕮  Hesperidin (polyphenol) 0.672  📏 🍱
🕮  N-Acetyl Cysteine (NAC), 0.672  📏 🍱
🕮  thiamine hydrochloride (vitamin B1) 0.665  📏 🍱
🕮  Vitamin B-12 0.641  📏 🍱
vitamin b3 (niacin) 0.586  📏 🍱
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.586  📏 🍱
Vitamin C (ascorbic acid) 0.586  📏 🍱
🕮  pyridoxine hydrochloride (vitamin B6) 0.586  📏 🍱
retinoic acid,(Vitamin A derivative) 0.586
luteolin (flavonoid) 0.586  📏 🍱
Arbutin (polyphenol) 0.586  📏 🍱
diosmin,(polyphenol) 0.586  📏 🍱
folic acid,(supplement Vitamin B9) 0.552  📏 🍱
linseed(flaxseed) 0.548  📏 🍱
🕮  melatonin supplement 0.532  📏
chitosan,(sugar) 0.49  📏
quercetin,resveratrol 0.434
triphala 0.332  📏
clostridium butyricum (probiotics),Miya,Miyarisan 0.305  📏
Curcumin 0.29  📏
🕮  lactobacillus casei (probiotics) 0.283  📏
🕮  garlic (allium sativum) 0.281  📏
high-protein diet 0.249 🍱
whey 0.235  📏
foeniculum vulgare (Fennel) 0.226 🍱
sucralose 0.22
Guaiacol (polyphenol) 0.218 🍱
galla rhois 0.216
low carbohydrate diet 0.208
pediococcus acidilactic (probiotic) 0.196
neem 0.196  📏
high sugar diet 0.194 🍱
🕮  Cacao 0.187  📏 🍱
cellulose (prebiotic) 0.17
🕮  cannabinoids 0.165
whole-grain barley 0.164  📏
cranberry (flour, polyphenols) 0.164 🍱
kefe cumin (laser trilobum l.) 0.157
🕮  hypericin(St. John's Wort) 0.157
l-glutamine 0.15
cinnamon (oil. spice) 0.148  📏 🍱
galla chinensis (herb) 0.141
🕮  bifidobacterium infantis,(probiotics) 0.141  📏
methyl gallate 0.141
🕮  tulsi 0.141  📏
rosa rugosa 0.141
nigella sativa seed (black cumin) 0.14
methionine-choline-deficient (MCD) diet 0.139
🕮  lactobacillus reuteri (probiotics) 0.137  📏
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.134
🕮  "Bacillus Buchneri" (sic) Henneberg 1903 0.133
🕮  Lactobacillus salivarius UCC118 0.132
lupin kernel fiber (legume) (anaphylaxis risk, toxic if not prepared properly) 0.13 🍱
🕮  selenium 0.127  📏 🍱
vegetable/fruit juice-based diets 0.125
green tea 0.118 🍱
🕮  enterococcus faecium (probiotic) 0.113  📏
high red meat 0.113
🕮  lactobacillus kefiri (NOT KEFIR) 0.11

To Remove or Decrease
Modifier Confidence Foods Containing
🕮  inulin (prebiotic) 1 🍱
arabinoxylan oligosaccharides (prebiotic) 0.99
red wine 0.698 🍱
resistant starch 0.652 🍱
walnuts 0.611 🍱
🕮  berberine 0.51
saccharin 0.472
non-starch polysaccharides 0.441
resistant maltodextrin 0.421 🍱
saccharomyces boulardii (probiotics) 0.411
🕮  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.357 🍱
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.352
🕮  iron 0.351 🍱
plantago asiatica l. 0.335
wheat bran 0.326 🍱
Slippery Elm 0.316
🕮  pectin 0.313
levan 0.311
🕮  vitamin d 0.309 🍱
🕮  Pulses 0.308 🍱
stevia 0.301
l-proline 0.289 🍱
apple 0.264 🍱
refined wheat breads 0.26 🍱
🕮  cruciferous vegetables (broccoli cabbage) 0.257 🍱
vegetarians 0.256
genistein 0.249 🍱
green-lipped mussel 0.242
cranberry bean flour 0.238 🍱
barley,oat 0.231
bacillus licheniformis,(probiotics) 0.231
dietary fiber 0.228
Psyllium (Plantago Ovata Husk) 0.216 🍱
l-citrulline 0.215
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.215
polygonatum kingianum(Orange Flower Solomon's Seal.) 0.208
🕮  Fisetin 0.192
🕮  Reduce choline (Beef, Chicken Eggs) 0.192 🍱
dietary phytoestrogens (isoflavones) 0.188
pea (fiber, protein) 0.187 🍱
sodium butyrate 0.18 🍱
xylan (prebiotic) 0.179
animal-based diet 0.178
🕮  black raspberries 0.174 🍱
🕮  lactobacillus rhamnosus (probiotics) 0.172
🕮  lactobacillus plantarum (probiotics) 0.172
germinated barley food-stuff 0.17
salt (sodium chloride) 0.168 🍱
fibre-rich macrobiotic ma-pi 2 diet 0.165
fasting 0.165
wheat 0.158 🍱
🕮  Burdock Root 0.158
🕮  omega-3 fatty acids 0.157 🍱
🕮  bifidobacterium longum (probiotics) 0.157
almonds/ almond skins 0.15 🍱
Pork 0.146
high fiber diet 0.145
🕮  bifidobacterium bifidum (probiotics) 0.142
red alga Laurencia tristicha 0.141
carboxymethyl cellulose (prebiotic) 0.137

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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