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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Joint: Redness_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
Caffeine 0.538 ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.538  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.524  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.513  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Vitamin B-12 0.459  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.444  ๐Ÿ“ ๐Ÿฑ
Vitamin C (ascorbic acid) 0.444  ๐Ÿ“ ๐Ÿฑ
vitamin b3 (niacin) 0.444  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.444  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.444
luteolin (flavonoid) 0.444  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.444  ๐Ÿ“
Arbutin (polyphenol) 0.444  ๐Ÿ“ ๐Ÿฑ
diosmin,(polyphenol) 0.444  ๐Ÿ“ ๐Ÿฑ
folic acid,(supplement Vitamin B9) 0.443  ๐Ÿ“ ๐Ÿฑ
linseed(flaxseed) 0.397  ๐Ÿ“ ๐Ÿฑ
foeniculum vulgare (Fennel) 0.366 ๐Ÿฑ
quercetin,resveratrol 0.365
chitosan,(sugar) 0.324  ๐Ÿ“
cinnamon (oil. spice) 0.305  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.262 ๐Ÿฑ
high sugar diet 0.243 ๐Ÿฑ
sucralose 0.238
๐Ÿ•ฎ  garlic (allium sativum) 0.229  ๐Ÿ“
salvia officinalis (sage) 0.223
neem 0.223  ๐Ÿ“
Curcumin 0.222  ๐Ÿ“
nigella sativa seed (black cumin) 0.209
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.208
high-protein diet 0.198 ๐Ÿฑ
bacopa monnieri 0.193  ๐Ÿ“
๐Ÿ•ฎ  Cacao 0.193  ๐Ÿ“ ๐Ÿฑ
oplopanax horridus(Devil's Club) 0.183
๐Ÿ•ฎ  bifidobacterium animalis lactis (probiotics) 0.175  ๐Ÿ“
syzygium aromaticum (clove) 0.168
low carbohydrate diet 0.167
cadium 0.164
๐Ÿ•ฎ  cannabinoids 0.161
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 0.16
kefe cumin (laser trilobum l.) 0.159
cranberry (flour, polyphenols) 0.158 ๐Ÿฑ
l-glutamine 0.157
oregano (origanum vulgare, oil) | 0.156 ๐Ÿฑ
green tea 0.154 ๐Ÿฑ
Caramel color 0.147
rosa rugosa 0.143
Guaiacol (polyphenol) 0.142 ๐Ÿฑ
Cranberry 0.136 ๐Ÿฑ
galla rhois 0.136
galla chinensis (herb) 0.133
rosmarinus officinalis (rosemary) 0.132 ๐Ÿฑ
gluten-free diet 0.131
chitooligosaccharides (prebiotic) 0.129
coleus forskohlii 0.129
eucalyptus globulus (Tasmanian blue gum) 0.129
๐Ÿ•ฎ  Glucomannan 0.129  ๐Ÿ“
larrea tridentata( creosote bush, greasewood) 0.129
trametes versicolor(Turkey tail mushroom) 0.129
peppermint (spice, oil) 0.12 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus paracasei (probiotics) 0.118  ๐Ÿ“

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  inulin (prebiotic) 1 ๐Ÿฑ
arabinoxylan oligosaccharides (prebiotic) 0.805
resistant starch 0.522 ๐Ÿฑ
red wine 0.453 ๐Ÿฑ
๐Ÿ•ฎ  vitamin d 0.445 ๐Ÿฑ
saccharin 0.403
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.379 ๐Ÿฑ
๐Ÿ•ฎ  berberine 0.338
๐Ÿ•ฎ  lactobacillus rhamnosus gg (probiotics) 0.327
resistant maltodextrin 0.322 ๐Ÿฑ
Slippery Elm 0.316
non-starch polysaccharides 0.315
saccharomyces boulardii (probiotics) 0.309
๐Ÿ•ฎ  Pulses 0.306 ๐Ÿฑ
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.267
๐Ÿ•ฎ  lactobacillus rhamnosus (probiotics) 0.262
pomegranate 0.258
plantago asiatica l. 0.254
walnuts 0.253 ๐Ÿฑ
sodium butyrate 0.252 ๐Ÿฑ
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.245
wheat bran 0.242 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus reuteri (probiotics) 0.24
barley,oat 0.237
barley 0.235
wheat 0.232 ๐Ÿฑ
๐Ÿ•ฎ  iron 0.222 ๐Ÿฑ
dietary fiber 0.218
stevia 0.213
๐Ÿ•ฎ  pectin 0.204
๐Ÿ•ฎ  cruciferous vegetables (broccoli cabbage) 0.194 ๐Ÿฑ
vegetarians 0.187
genistein 0.185 ๐Ÿฑ
apple 0.179 ๐Ÿฑ
l-proline 0.176 ๐Ÿฑ
levan 0.174
๐Ÿ•ฎ  bifidobacterium longum (probiotics) 0.171
salt (sodium chloride) 0.171 ๐Ÿฑ
l-citrulline 0.171
pea (fiber, protein) 0.161 ๐Ÿฑ
fibre-rich macrobiotic ma-pi 2 diet 0.161
๐Ÿ•ฎ  Fisetin 0.159
starch-fed 0.157 ๐Ÿฑ
Prescript Assist (2018 Formula) 0.153
xylan (prebiotic) 0.151
ganoderma lucidum mycelium 0.151
fasting 0.148
Alpha-Ketoglutarate 0.148
animal-based diet 0.148
ku ding cha tea 0.148
๐Ÿ•ฎ  omega-3 fatty acids 0.147 ๐Ÿฑ
๐Ÿ•ฎ  black raspberries 0.146 ๐Ÿฑ
๐Ÿ•ฎ  Goji (berry,juice) 0.143 ๐Ÿฑ
gynostemma pentaphyllum (Jiaogulan) 0.143
polygonatum kingianum(Orange Flower Solomon's Seal.) 0.135
๐Ÿ•ฎ  glycine 0.127 ๐Ÿฑ
๐Ÿ•ฎ  Reduce choline (Beef, Chicken Eggs) 0.124 ๐Ÿฑ
Psyllium (Plantago Ovata Husk) 0.124 ๐Ÿฑ
polysorbate 80 0.116
koji aspergillus oryzae 0.116

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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