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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Joint: Tenderness_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
🕮  Hesperidin (polyphenol) 0.47  📏 🍱
🕮  N-Acetyl Cysteine (NAC), 0.377  📏 🍱
🕮  melatonin supplement 0.377  📏
vitamin b3 (niacin) 0.367  📏 🍱
Arbutin (polyphenol) 0.366  📏 🍱
diosmin,(polyphenol) 0.366  📏 🍱
retinoic acid,(Vitamin A derivative) 0.366
🕮  pyridoxine hydrochloride (vitamin B6) 0.366  📏 🍱
luteolin (flavonoid) 0.366  📏 🍱
🕮  Vitamin B-12 0.346  📏 🍱
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.346  📏 🍱
Caffeine 0.34 🍱
🕮  thyme (thymol, thyme oil) 0.339 🍱
🕮  thiamine hydrochloride (vitamin B1) 0.333  📏 🍱
Guaiacol (polyphenol) 0.296 🍱
galla chinensis (herb) 0.278
sucralose 0.262
folic acid,(supplement Vitamin B9) 0.26  📏 🍱
laminaria hyperborea( tangle/cuvie - seaweed) 0.258 🍱
peppermint (spice, oil) 0.256 🍱
neem 0.247  📏
🕮  garlic (allium sativum) 0.24  📏
Vitamin C (ascorbic acid) 0.226  📏 🍱
glycyrrhizic acid (licorice) 0.22  📏
tea 0.218
🕮  high-fat diets 0.217 🍱
magnesium-deficient diet 0.203
chitosan,(sugar) 0.199  📏
stevia 0.198
Sumac(Rhus coriaria) 0.171
lemongrass oil 0.169
syzygium aromaticum (clove) 0.165
bacillus laterosporus (probiotic) 0.165
cinnamon (oil. spice) 0.161  📏 🍱
Ajwain (trachyspermum ammi) 0.159
Curcumin 0.148  📏
annatto 0.146
Umeboshi (Japanese Apricot or Prunus mume ) 0.142
aloe vera 0.141
🕮  lactobacillus kefiri (NOT KEFIR) 0.135
mastic gum (prebiotic) 0.125  📏
carboxymethyl cellulose (prebiotic) 0.117
low carbohydrate diet 0.111
low fodmap diet 0.111
🕮  Perilla frutescens(shiso) 0.107  📏
coriander oil 0.101
gluten-free diet 0.097
epicatechin 0.088 🍱
red alga Laurencia tristicha 0.087
sorghum 0.085
salt (sodium chloride) 0.085 🍱
xylaria hypoxylon (fungi) 0.083
🕮  high-saturated fat diet 0.082 🍱
linseed(flaxseed) 0.082  📏 🍱
high-protein diet 0.081 🍱
🕮  bifidobacterium lactis,streptococcus thermophilus probiotic 0.081
wormwood(artemisia) 0.076 🍱
cadium 0.076
olea europaea (olive leaf) 0.075  📏 🍱
ashwagandha (withania somnifera) 0.073  📏

To Remove or Decrease
Modifier Confidence Foods Containing
🕮  inulin (prebiotic) 1 🍱
arabinoxylan oligosaccharides (prebiotic) 0.683
🕮  fructo-oligosaccharides (prebiotic) 0.624
🕮  lactulose 0.596
🕮  lactobacillus plantarum (probiotics) 0.514
soy 0.498
raffinose(sugar beet) 0.494 🍱
🕮  resveratrol (grape seed/polyphenols/red wine) 0.47 🍱
🕮  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.464 🍱
apple 0.392 🍱
bacillus subtilis (probiotics) 0.383
resistant starch 0.376 🍱
wheat bran 0.369 🍱
🕮  Cacao 0.339 🍱
jerusalem artichoke (prebiotic) 0.334 🍱
sesame cake/meal 0.332 🍱
almonds/ almond skins 0.329 🍱
barley,oat 0.317
🕮  Glucomannan 0.303
🕮  Burdock Root 0.3
🕮  galacto-oligosaccharides (prebiotic) 0.291
🕮  lactobacillus acidophilus (probiotics) 0.29
red wine 0.285 🍱
clostridium butyricum (probiotics),Miya,Miyarisan 0.283
barley 0.269
mediterranean diet 0.263
Lactobacillus Johnsonii (probiotic) 0.259
🕮  gum arabic (prebiotic) 0.258
Conjugated Linoleic Acid 0.249 🍱
🕮  oligosaccharides (prebiotic) 0.245 🍱
Slippery Elm 0.245
vsl#3 (probiotics) 0.239
fish oil 0.238 🍱
🕮  pectin 0.236
pomegranate 0.234
🕮  lactobacillus reuteri (probiotics) 0.229
magnesium 0.227 🍱
daesiho-tang 0.225
🕮  lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) 0.218
chondrus crispus (red sea weed) 0.214
🕮  Pulses 0.213 🍱
blueberry 0.213 🍱
whey 0.213
high fiber diet 0.212
pea (fiber, protein) 0.211 🍱
🕮  noni 0.207
🕮  bifidobacterium lactis bb12 (probiotics) 0.204
fasting 0.19
green-lipped mussel 0.188
plantago asiatica l. 0.187
l-proline 0.184 🍱
ketogenic diet 0.182
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.181
wheat 0.176 🍱
🕮  zinc 0.173 🍱
oregano (origanum vulgare, oil) | 0.172 🍱
quercetin 0.169 🍱
fat 0.164
walnuts 0.163 🍱
ku ding cha tea 0.16

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.