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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Joint: Tenderness_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.47  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.377  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.377  ๐Ÿ“
vitamin b3 (niacin) 0.367  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.366  ๐Ÿ“ ๐Ÿฑ
diosmin,(polyphenol) 0.366  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.366
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.366  ๐Ÿ“ ๐Ÿฑ
luteolin (flavonoid) 0.366  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Vitamin B-12 0.346  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.346  ๐Ÿ“ ๐Ÿฑ
Caffeine 0.34 ๐Ÿฑ
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.339 ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.333  ๐Ÿ“ ๐Ÿฑ
Guaiacol (polyphenol) 0.296 ๐Ÿฑ
galla chinensis (herb) 0.278
sucralose 0.262
folic acid,(supplement Vitamin B9) 0.26  ๐Ÿ“ ๐Ÿฑ
laminaria hyperborea( tangle/cuvie - seaweed) 0.258 ๐Ÿฑ
peppermint (spice, oil) 0.256 ๐Ÿฑ
neem 0.247  ๐Ÿ“
๐Ÿ•ฎ  garlic (allium sativum) 0.24  ๐Ÿ“
Vitamin C (ascorbic acid) 0.226  ๐Ÿ“ ๐Ÿฑ
glycyrrhizic acid (licorice) 0.22  ๐Ÿ“
tea 0.218
๐Ÿ•ฎ  high-fat diets 0.217 ๐Ÿฑ
magnesium-deficient diet 0.203
chitosan,(sugar) 0.199  ๐Ÿ“
stevia 0.198
Sumac(Rhus coriaria) 0.171
lemongrass oil 0.169
syzygium aromaticum (clove) 0.165
bacillus laterosporus (probiotic) 0.165
cinnamon (oil. spice) 0.161  ๐Ÿ“ ๐Ÿฑ
Ajwain (trachyspermum ammi) 0.159
Curcumin 0.148  ๐Ÿ“
annatto 0.146
Umeboshi (Japanese Apricot or Prunus mume ) 0.142
aloe vera 0.141
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.135
mastic gum (prebiotic) 0.125  ๐Ÿ“
carboxymethyl cellulose (prebiotic) 0.117
low carbohydrate diet 0.111
low fodmap diet 0.111
๐Ÿ•ฎ  Perilla frutescens(shiso) 0.107  ๐Ÿ“
coriander oil 0.101
gluten-free diet 0.097
epicatechin 0.088 ๐Ÿฑ
red alga Laurencia tristicha 0.087
sorghum 0.085
salt (sodium chloride) 0.085 ๐Ÿฑ
xylaria hypoxylon (fungi) 0.083
๐Ÿ•ฎ  high-saturated fat diet 0.082 ๐Ÿฑ
linseed(flaxseed) 0.082  ๐Ÿ“ ๐Ÿฑ
high-protein diet 0.081 ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium lactis,streptococcus thermophilus probiotic 0.081
wormwood(artemisia) 0.076 ๐Ÿฑ
cadium 0.076
olea europaea (olive leaf) 0.075  ๐Ÿ“ ๐Ÿฑ
ashwagandha (withania somnifera) 0.073  ๐Ÿ“

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  inulin (prebiotic) 1 ๐Ÿฑ
arabinoxylan oligosaccharides (prebiotic) 0.683
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.624
๐Ÿ•ฎ  lactulose 0.596
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.514
soy 0.498
raffinose(sugar beet) 0.494 ๐Ÿฑ
๐Ÿ•ฎ  resveratrol (grape seed/polyphenols/red wine) 0.47 ๐Ÿฑ
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.464 ๐Ÿฑ
apple 0.392 ๐Ÿฑ
bacillus subtilis (probiotics) 0.383
resistant starch 0.376 ๐Ÿฑ
wheat bran 0.369 ๐Ÿฑ
๐Ÿ•ฎ  Cacao 0.339 ๐Ÿฑ
jerusalem artichoke (prebiotic) 0.334 ๐Ÿฑ
sesame cake/meal 0.332 ๐Ÿฑ
almonds/ almond skins 0.329 ๐Ÿฑ
barley,oat 0.317
๐Ÿ•ฎ  Glucomannan 0.303
๐Ÿ•ฎ  Burdock Root 0.3
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.291
๐Ÿ•ฎ  lactobacillus acidophilus (probiotics) 0.29
red wine 0.285 ๐Ÿฑ
clostridium butyricum (probiotics),Miya,Miyarisan 0.283
barley 0.269
mediterranean diet 0.263
Lactobacillus Johnsonii (probiotic) 0.259
๐Ÿ•ฎ  gum arabic (prebiotic) 0.258
Conjugated Linoleic Acid 0.249 ๐Ÿฑ
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.245 ๐Ÿฑ
Slippery Elm 0.245
vsl#3 (probiotics) 0.239
fish oil 0.238 ๐Ÿฑ
๐Ÿ•ฎ  pectin 0.236
pomegranate 0.234
๐Ÿ•ฎ  lactobacillus reuteri (probiotics) 0.229
magnesium 0.227 ๐Ÿฑ
daesiho-tang 0.225
๐Ÿ•ฎ  lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) 0.218
chondrus crispus (red sea weed) 0.214
๐Ÿ•ฎ  Pulses 0.213 ๐Ÿฑ
blueberry 0.213 ๐Ÿฑ
whey 0.213
high fiber diet 0.212
pea (fiber, protein) 0.211 ๐Ÿฑ
๐Ÿ•ฎ  noni 0.207
๐Ÿ•ฎ  bifidobacterium lactis bb12 (probiotics) 0.204
fasting 0.19
green-lipped mussel 0.188
plantago asiatica l. 0.187
l-proline 0.184 ๐Ÿฑ
ketogenic diet 0.182
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.181
wheat 0.176 ๐Ÿฑ
๐Ÿ•ฎ  zinc 0.173 ๐Ÿฑ
oregano (origanum vulgare, oil) | 0.172 ๐Ÿฑ
quercetin 0.169 ๐Ÿฑ
fat 0.164
walnuts 0.163 ๐Ÿฑ
ku ding cha tea 0.16

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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