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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Immune Manifestations: Inflammation of skin, eyes or joints_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
🕮  Hesperidin (polyphenol) 0.414  📏 🍱
vitamin b3 (niacin) 0.327  📏 🍱
🕮  N-Acetyl Cysteine (NAC), 0.318  📏 🍱
🕮  melatonin supplement 0.311  📏
Arbutin (polyphenol) 0.307  📏 🍱
🕮  pyridoxine hydrochloride (vitamin B6) 0.307  📏 🍱
retinoic acid,(Vitamin A derivative) 0.307
diosmin,(polyphenol) 0.307  📏 🍱
luteolin (flavonoid) 0.307  📏 🍱
🕮  Vitamin B-12 0.289  📏 🍱
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.284  📏 🍱
Caffeine 0.281 🍱
🕮  thiamine hydrochloride (vitamin B1) 0.276  📏 🍱
sucralose 0.273
Guaiacol (polyphenol) 0.255 🍱
folic acid,(supplement Vitamin B9) 0.239  📏 🍱
Vitamin C (ascorbic acid) 0.235  📏 🍱
tea 0.22
laminaria hyperborea( tangle/cuvie - seaweed) 0.216 🍱
magnesium-deficient diet 0.211
🕮  high-fat diets 0.204 🍱
chitosan,(sugar) 0.185  📏
galla chinensis (herb) 0.174
🕮  thyme (thymol, thyme oil) 0.138 🍱
low fodmap diet 0.13
gluten-free diet 0.116
low carbohydrate diet 0.112
stevia 0.109
bacillus laterosporus (probiotic) 0.104
Curcumin 0.1  📏
high-protein diet 0.099 🍱
🕮  garlic (allium sativum) 0.098  📏
red alga Laurencia tristicha 0.093
neem 0.088  📏
🕮  lactobacillus kefiri (NOT KEFIR) 0.088
sorghum 0.087
peppermint (spice, oil) 0.087 🍱
🕮  Dextrin 0.086
annatto 0.085
salt (sodium chloride) 0.082 🍱
🕮  bifidobacterium lactis,streptococcus thermophilus probiotic 0.08
mastic gum (prebiotic) 0.077  📏
kefe cumin (laser trilobum l.) 0.077
🕮  high-saturated fat diet 0.074 🍱
rare meat 0.071
cadium 0.067
🕮  hypericin(St. John's Wort) 0.066
rice 0.064
ascophyllum nodosum (sea weed) 0.063
lacto-ovo-vegetarian diet 0.058
Sumac(Rhus coriaria) 0.058
lemongrass oil 0.057
Ajwain (trachyspermum ammi) 0.056
Hawthorn [Crataegus monogyna Jacq.,Crataegus oxyacantha L] 0.055
foeniculum vulgare (Fennel) 0.055 🍱
syzygium aromaticum (clove) 0.055
Krill Oil 0.054 🍱
🕮  Perilla frutescens(shiso) 0.053  📏
🕮  jatropha curcas [can be poisonous] 0.051
nigella sativa seed (black cumin) 0.051

To Remove or Decrease
Modifier Confidence Foods Containing
🕮  inulin (prebiotic) 1 🍱
🕮  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.701 🍱
🕮  fructo-oligosaccharides (prebiotic) 0.684
arabinoxylan oligosaccharides (prebiotic) 0.642
soy 0.618
🕮  resveratrol (grape seed/polyphenols/red wine) 0.59 🍱
🕮  lactobacillus plantarum (probiotics) 0.552
🕮  lactulose 0.497
resistant starch 0.473 🍱
bacillus subtilis (probiotics) 0.461
🕮  Cacao 0.452 🍱
🕮  Burdock Root 0.43
wheat bran 0.424 🍱
raffinose(sugar beet) 0.421 🍱
almonds/ almond skins 0.363 🍱
🕮  galacto-oligosaccharides (prebiotic) 0.36
jerusalem artichoke (prebiotic) 0.36 🍱
sesame cake/meal 0.354 🍱
🕮  Glucomannan 0.322
apple 0.322 🍱
mediterranean diet 0.314
🕮  lactobacillus acidophilus (probiotics) 0.313
red wine 0.31 🍱
🕮  gum arabic (prebiotic) 0.282
clostridium butyricum (probiotics),Miya,Miyarisan 0.279
Lactobacillus Johnsonii (probiotic) 0.274
barley,oat 0.264
Conjugated Linoleic Acid 0.262 🍱
ketogenic diet 0.259
navy bean 0.253 🍱
daesiho-tang 0.249
pomegranate 0.245
🕮  lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) 0.245
magnesium 0.243 🍱
high fiber diet 0.24
🕮  Pulses 0.233 🍱
whey 0.232
🕮  pectin 0.23
🕮  lactobacillus reuteri (probiotics) 0.23
barley 0.227
🕮  oligosaccharides (prebiotic) 0.224 🍱
blueberry 0.216 🍱
🕮  bifidobacterium lactis bb12 (probiotics) 0.215
wheat 0.212 🍱
green tea 0.208 🍱
fat 0.208
pea (fiber, protein) 0.206 🍱
🕮  noni 0.206
chondrus crispus (red sea weed) 0.203
fish oil 0.196 🍱
fasting 0.19
🕮  zinc 0.188 🍱
l-proline 0.188 🍱
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.185
pediococcus acidilactic (probiotic) 0.181
🕮  lactobacillus paracasei (probiotics) 0.177
quercetin 0.167 🍱
🕮  enterococcus faecium (probiotic) 0.166
oats 0.16 🍱
plantago asiatica l. 0.159

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.