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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: General: Depression_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.39  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.321  ๐Ÿ“ ๐Ÿฑ
Caffeine 0.315 ๐Ÿฑ
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.301 ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.3  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Vitamin B-12 0.298  ๐Ÿ“ ๐Ÿฑ
tea 0.297
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.283  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.283  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.283
Arbutin (polyphenol) 0.283  ๐Ÿ“ ๐Ÿฑ
diosmin,(polyphenol) 0.283  ๐Ÿ“ ๐Ÿฑ
luteolin (flavonoid) 0.283  ๐Ÿ“ ๐Ÿฑ
foeniculum vulgare (Fennel) 0.279 ๐Ÿฑ
sucralose 0.271
chitosan,(sugar) 0.262  ๐Ÿ“
๐Ÿ•ฎ  melatonin supplement 0.26  ๐Ÿ“
neem 0.241  ๐Ÿ“
cinnamon (oil. spice) 0.231  ๐Ÿ“ ๐Ÿฑ
linseed(flaxseed) 0.228  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  garlic (allium sativum) 0.224  ๐Ÿ“
vitamin b3 (niacin) 0.221  ๐Ÿ“ ๐Ÿฑ
kefe cumin (laser trilobum l.) 0.191
galla chinensis (herb) 0.189
๐Ÿ•ฎ  high-fat diets 0.187 ๐Ÿฑ
Vitamin C (ascorbic acid) 0.186  ๐Ÿ“ ๐Ÿฑ
syzygium aromaticum (clove) 0.182
peppermint (spice, oil) 0.18 ๐Ÿฑ
low fodmap diet 0.174
laminaria hyperborea( tangle/cuvie - seaweed) 0.172 ๐Ÿฑ
glycyrrhizic acid (licorice) 0.164  ๐Ÿ“
coriander oil 0.163
magnesium-deficient diet 0.158
folic acid,(supplement Vitamin B9) 0.156  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.154
Guaiacol (polyphenol) 0.148 ๐Ÿฑ
nigella sativa seed (black cumin) 0.148
lemongrass oil 0.129
salvia officinalis (sage) 0.127
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.124
tannic acid 0.124 ๐Ÿฑ
high-protein diet 0.121 ๐Ÿฑ
Curcumin 0.12  ๐Ÿ“
low carbohydrate diet 0.119
gluten-free diet 0.119
lavender 0.114
Cranberry 0.111 ๐Ÿฑ
carboxymethyl cellulose (prebiotic) 0.105
๐Ÿ•ฎ  bifidobacterium lactis,streptococcus thermophilus probiotic 0.101
Ajwain (trachyspermum ammi) 0.098
anise 0.091 ๐Ÿฑ
sorghum 0.087
ascophyllum nodosum (sea weed) 0.086
schinus molle (herb) 0.085
oplopanax horridus(Devil's Club) 0.084
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 0.084
red wine polyphenols 0.084 ๐Ÿฑ
๐Ÿ•ฎ  cannabinoids 0.081
brassica juncea 0.081 ๐Ÿฑ
mastic gum (prebiotic) 0.079  ๐Ÿ“

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  inulin (prebiotic) 1 ๐Ÿฑ
arabinoxylan oligosaccharides (prebiotic) 0.758
resistant starch 0.748 ๐Ÿฑ
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.68
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.655 ๐Ÿฑ
soy 0.612
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.511
๐Ÿ•ฎ  lactulose 0.452
๐Ÿ•ฎ  Cacao 0.42 ๐Ÿฑ
๐Ÿ•ฎ  berberine 0.414
wheat bran 0.377 ๐Ÿฑ
๐Ÿ•ฎ  Burdock Root 0.367
jerusalem artichoke (prebiotic) 0.363 ๐Ÿฑ
raffinose(sugar beet) 0.352 ๐Ÿฑ
๐Ÿ•ฎ  resveratrol (grape seed/polyphenols/red wine) 0.343 ๐Ÿฑ
red wine 0.342 ๐Ÿฑ
almonds/ almond skins 0.334 ๐Ÿฑ
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.32
walnuts 0.312 ๐Ÿฑ
apple 0.3 ๐Ÿฑ
barley,oat 0.297
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.296 ๐Ÿฑ
Slippery Elm 0.293
sesame cake/meal 0.287 ๐Ÿฑ
bacillus subtilis (probiotics) 0.275
๐Ÿ•ฎ  Glucomannan 0.272
๐Ÿ•ฎ  lactobacillus acidophilus (probiotics) 0.268
๐Ÿ•ฎ  Pulses 0.266 ๐Ÿฑ
barley 0.253
๐Ÿ•ฎ  pectin 0.25
high fiber diet 0.247
fasting 0.246
magnesium 0.24 ๐Ÿฑ
saccharomyces boulardii (probiotics) 0.24
blueberry 0.232 ๐Ÿฑ
resistant maltodextrin 0.231 ๐Ÿฑ
๐Ÿ•ฎ  gum arabic (prebiotic) 0.222
wheat 0.221 ๐Ÿฑ
green tea 0.22 ๐Ÿฑ
chondrus crispus (red sea weed) 0.215
๐Ÿ•ฎ  bifidobacterium bifidum (probiotics) 0.214
๐Ÿ•ฎ  lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) 0.211
daesiho-tang 0.211
l-proline 0.21 ๐Ÿฑ
๐Ÿ•ฎ  zinc 0.21 ๐Ÿฑ
mediterranean diet 0.206
Conjugated Linoleic Acid 0.205 ๐Ÿฑ
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.203
ku ding cha tea 0.202
plantago asiatica l. 0.201
fish oil 0.196 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus rhamnosus (probiotics) 0.193
oats 0.191 ๐Ÿฑ
pea (fiber, protein) 0.186 ๐Ÿฑ
chicory (prebiotic) 0.181 ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium lactis bb12 (probiotics) 0.177
๐Ÿ•ฎ  enterococcus faecium (probiotic) 0.171
levan 0.161
saccharin 0.158
fat 0.157

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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