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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Immune Manifestations: hives_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.712  ๐Ÿ“ ๐Ÿฑ
chitosan,(sugar) 0.704  ๐Ÿ“
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.681  ๐Ÿ“ ๐Ÿฑ
Caffeine 0.665 ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.572  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Vitamin B-12 0.557  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.557  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.557
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.557  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.557  ๐Ÿ“ ๐Ÿฑ
diosmin,(polyphenol) 0.557  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.557  ๐Ÿ“
Vitamin C (ascorbic acid) 0.541  ๐Ÿ“ ๐Ÿฑ
luteolin (flavonoid) 0.539  ๐Ÿ“ ๐Ÿฑ
vitamin b3 (niacin) 0.527  ๐Ÿ“ ๐Ÿฑ
folic acid,(supplement Vitamin B9) 0.444  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.371  ๐Ÿ“
sucralose 0.334
glycyrrhizic acid (licorice) 0.312  ๐Ÿ“
triphala 0.294  ๐Ÿ“
๐Ÿ•ฎ  Cacao 0.278  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium animalis lactis (probiotics) 0.265  ๐Ÿ“
galla rhois 0.264
foeniculum vulgare (Fennel) 0.253 ๐Ÿฑ
๐Ÿ•ฎ  cannabinoids 0.237
whole-grain barley 0.233  ๐Ÿ“
๐Ÿ•ฎ  garlic (allium sativum) 0.221  ๐Ÿ“
high sugar diet 0.219 ๐Ÿฑ
high-protein diet 0.216 ๐Ÿฑ
Curcumin 0.215  ๐Ÿ“
linseed(flaxseed) 0.207  ๐Ÿ“ ๐Ÿฑ
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.194
Guaiacol (polyphenol) 0.19 ๐Ÿฑ
brown rice 0.186
Cranberry 0.175 ๐Ÿฑ
cellulose (prebiotic) 0.173
Konjaku flour 0.163
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.161 ๐Ÿฑ
sorghum 0.161
nigella sativa seed (black cumin) 0.16
low carbohydrate diet 0.155
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.145
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 0.145
kefe cumin (laser trilobum l.) 0.145
oplopanax horridus(Devil's Club) 0.145
methyl gallate 0.145
peppermint (spice, oil) 0.145 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.145
๐Ÿ•ฎ  bifidobacterium lactis,streptococcus thermophilus probiotic 0.145
anise 0.145 ๐Ÿฑ
cinnamon (oil. spice) 0.144  ๐Ÿ“ ๐Ÿฑ
galla chinensis (herb) 0.14
neem 0.14  ๐Ÿ“
rosa rugosa 0.14
๐Ÿ•ฎ  naringenin(grapefruit) (Flavonoid) 0.139 ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium infantis,(probiotics) 0.138  ๐Ÿ“
whey 0.134  ๐Ÿ“
๐Ÿ•ฎ  bifidobacterium breve (probiotic) 0.133  ๐Ÿ“
๐Ÿ•ฎ  bifidobacterium longum bb536 (probiotics) 0.131
๐Ÿ•ฎ  lactobacillus gasseri (probiotics) 0.128  ๐Ÿ“

To Remove or Decrease

Modifier Confidence Foods Containing
arabinoxylan oligosaccharides (prebiotic) 1
๐Ÿ•ฎ  inulin (prebiotic) 0.982 ๐Ÿฑ
resistant starch 0.839 ๐Ÿฑ
red wine 0.77 ๐Ÿฑ
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.747 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.625
saccharin 0.56
๐Ÿ•ฎ  berberine 0.5
resistant maltodextrin 0.498 ๐Ÿฑ
๐Ÿ•ฎ  Pulses 0.449 ๐Ÿฑ
๐Ÿ•ฎ  pectin 0.442
Slippery Elm 0.438
vegetarians 0.426
apple 0.414 ๐Ÿฑ
refined wheat breads 0.401 ๐Ÿฑ
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.395
xylan (prebiotic) 0.395
stevia 0.374
plantago asiatica l. 0.359
levan 0.343
non-starch polysaccharides 0.335
wheat bran 0.327 ๐Ÿฑ
๐Ÿ•ฎ  vitamin d 0.325 ๐Ÿฑ
bacillus licheniformis,(probiotics) 0.306
๐Ÿ•ฎ  Burdock Root 0.289
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.282
๐Ÿ•ฎ  cruciferous vegetables (broccoli cabbage) 0.273 ๐Ÿฑ
pomegranate 0.268
๐Ÿ•ฎ  lactobacillus rhamnosus gg (probiotics) 0.266
l-citrulline 0.266
๐Ÿ•ฎ  glucose (sugar) 0.265 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus acidophilus (probiotics) 0.262
dietary phytoestrogens (isoflavones) 0.255
l-proline 0.25 ๐Ÿฑ
Psyllium (Plantago Ovata Husk) 0.246 ๐Ÿฑ
๐Ÿ•ฎ  ß-glucan 0.245
barley 0.241
dietary fiber 0.235
genistein 0.234 ๐Ÿฑ
low-fat diets 0.229
barley,oat 0.225
carboxymethyl cellulose (prebiotic) 0.225
animal-based diet 0.224
bacillus,lactobacillus,streptococcus,saccharomyces probiotic 0.219
๐Ÿ•ฎ  lactobacillus acidophilus,cellobiose (probiotics) 0.219
germinated barley food-stuff 0.219
๐Ÿ•ฎ  resveratrol (grape seed/polyphenols/red wine) 0.216 ๐Ÿฑ
๐Ÿ•ฎ  black raspberries 0.212 ๐Ÿฑ
green-lipped mussel 0.198
cranberry bean flour 0.198 ๐Ÿฑ
๐Ÿ•ฎ  zinc 0.197 ๐Ÿฑ
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.197
saccharomyces boulardii (probiotics) 0.195
๐Ÿ•ฎ  lactobacillus fermentum (probiotics) 0.188
๐Ÿ•ฎ  iron 0.178 ๐Ÿฑ
polygonatum kingianum(Orange Flower Solomon's Seal.) 0.173
pea (fiber, protein) 0.172 ๐Ÿฑ
ku ding cha tea 0.171
hypocaloric hyperproteic diet 0.168
fasting 0.161

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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