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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Immune Manifestations: hives_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
🕮  Hesperidin (polyphenol) 0.712  📏 🍱
chitosan,(sugar) 0.704  📏
🕮  N-Acetyl Cysteine (NAC), 0.681  📏 🍱
Caffeine 0.665 🍱
🕮  thiamine hydrochloride (vitamin B1) 0.572  📏 🍱
🕮  Vitamin B-12 0.557  📏 🍱
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.557  📏 🍱
retinoic acid,(Vitamin A derivative) 0.557
🕮  pyridoxine hydrochloride (vitamin B6) 0.557  📏 🍱
Arbutin (polyphenol) 0.557  📏 🍱
diosmin,(polyphenol) 0.557  📏 🍱
🕮  melatonin supplement 0.557  📏
Vitamin C (ascorbic acid) 0.541  📏 🍱
luteolin (flavonoid) 0.539  📏 🍱
vitamin b3 (niacin) 0.527  📏 🍱
folic acid,(supplement Vitamin B9) 0.444  📏 🍱
🕮  lactobacillus casei (probiotics) 0.371  📏
sucralose 0.334
glycyrrhizic acid (licorice) 0.312  📏
triphala 0.294  📏
🕮  Cacao 0.278  📏 🍱
🕮  bifidobacterium animalis lactis (probiotics) 0.265  📏
galla rhois 0.264
foeniculum vulgare (Fennel) 0.253 🍱
🕮  cannabinoids 0.237
whole-grain barley 0.233  📏
🕮  garlic (allium sativum) 0.221  📏
high sugar diet 0.219 🍱
high-protein diet 0.216 🍱
Curcumin 0.215  📏
linseed(flaxseed) 0.207  📏 🍱
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.194
Guaiacol (polyphenol) 0.19 🍱
brown rice 0.186
Cranberry 0.175 🍱
cellulose (prebiotic) 0.173
Konjaku flour 0.163
🕮  thyme (thymol, thyme oil) 0.161 🍱
sorghum 0.161
nigella sativa seed (black cumin) 0.16
low carbohydrate diet 0.155
🕮  hypericin(St. John's Wort) 0.145
🕮  jatropha curcas [can be poisonous] 0.145
kefe cumin (laser trilobum l.) 0.145
oplopanax horridus(Devil's Club) 0.145
methyl gallate 0.145
peppermint (spice, oil) 0.145 🍱
🕮  lactobacillus kefiri (NOT KEFIR) 0.145
🕮  bifidobacterium lactis,streptococcus thermophilus probiotic 0.145
anise 0.145 🍱
cinnamon (oil. spice) 0.144  📏 🍱
galla chinensis (herb) 0.14
neem 0.14  📏
rosa rugosa 0.14
🕮  naringenin(grapefruit) (Flavonoid) 0.139 🍱
🕮  bifidobacterium infantis,(probiotics) 0.138  📏
whey 0.134  📏
🕮  bifidobacterium breve (probiotic) 0.133  📏
🕮  bifidobacterium longum bb536 (probiotics) 0.131
🕮  lactobacillus gasseri (probiotics) 0.128  📏

To Remove or Decrease
Modifier Confidence Foods Containing
arabinoxylan oligosaccharides (prebiotic) 1
🕮  inulin (prebiotic) 0.982 🍱
resistant starch 0.839 🍱
red wine 0.77 🍱
🕮  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.747 🍱
🕮  lactobacillus plantarum (probiotics) 0.625
saccharin 0.56
🕮  berberine 0.5
resistant maltodextrin 0.498 🍱
🕮  Pulses 0.449 🍱
🕮  pectin 0.442
Slippery Elm 0.438
vegetarians 0.426
apple 0.414 🍱
refined wheat breads 0.401 🍱
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.395
xylan (prebiotic) 0.395
stevia 0.374
plantago asiatica l. 0.359
levan 0.343
non-starch polysaccharides 0.335
wheat bran 0.327 🍱
🕮  vitamin d 0.325 🍱
bacillus licheniformis,(probiotics) 0.306
🕮  Burdock Root 0.289
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.282
🕮  cruciferous vegetables (broccoli cabbage) 0.273 🍱
pomegranate 0.268
🕮  lactobacillus rhamnosus gg (probiotics) 0.266
l-citrulline 0.266
🕮  glucose (sugar) 0.265 🍱
🕮  lactobacillus acidophilus (probiotics) 0.262
dietary phytoestrogens (isoflavones) 0.255
l-proline 0.25 🍱
Psyllium (Plantago Ovata Husk) 0.246 🍱
🕮  ß-glucan 0.245
barley 0.241
dietary fiber 0.235
genistein 0.234 🍱
low-fat diets 0.229
barley,oat 0.225
carboxymethyl cellulose (prebiotic) 0.225
animal-based diet 0.224
bacillus,lactobacillus,streptococcus,saccharomyces probiotic 0.219
🕮  lactobacillus acidophilus,cellobiose (probiotics) 0.219
germinated barley food-stuff 0.219
🕮  resveratrol (grape seed/polyphenols/red wine) 0.216 🍱
🕮  black raspberries 0.212 🍱
green-lipped mussel 0.198
cranberry bean flour 0.198 🍱
🕮  zinc 0.197 🍱
🕮  galacto-oligosaccharides (prebiotic) 0.197
saccharomyces boulardii (probiotics) 0.195
🕮  lactobacillus fermentum (probiotics) 0.188
🕮  iron 0.178 🍱
polygonatum kingianum(Orange Flower Solomon's Seal.) 0.173
pea (fiber, protein) 0.172 🍱
ku ding cha tea 0.171
hypocaloric hyperproteic diet 0.168
fasting 0.161

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.