Why some suggestions may contradict

RECOMMENDED READING Caveats on using the contents of this page. ๐Ÿ‘จโ€โš•๏ธ

If you need help with this information, here is a list of consultants ๐Ÿ‘จโ€โš•๏ธ๐Ÿ‘ฉโ€โš•๏ธ that are available.

Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Immune%20Manifestations:%20hives_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

๐Ÿฑ Food Menu Planner ๐Ÿฝ๏ธ ๐Ÿ“น How are suggestions determined

Suggestions

The following will shift items that are too high to lower values and values that are too low to higher values.
Items will feed or starve specific bacteria.

The recommended process to obtain a persistent shift of the microbiome is:
 Generate 4 lists from the suggestions with nothing repeated on another list
  Emphasize one list each week
  After 8 weeks (2 cycles), retest the microbiome to obtains the next set of course corrections
This approach allows the microbiome to stablize towards normal.

To Add or Increase Intake

Modifier (Alt Names on Hover) Confidence ๐Ÿ“น
chitosan,(sugar) 0.692  ๐Ÿ“
sucralose 0.363  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.298  ๐Ÿ“
galla rhois 0.269
high-protein diet 0.269
Curcumin 0.26  ๐Ÿ“
๐Ÿ•ฎ  Shen Ling Bai Zhu San 0.258
๐Ÿ•ฎ  bifidobacterium animalis lactis (probiotics) 0.243  ๐Ÿ“
cellulose (prebiotic) 0.235
whole-grain barley 0.216  ๐Ÿ“
methionine-choline-deficient (MCD) diet 0.209
linseed(flaxseed) 0.208  ๐Ÿ“
๐Ÿ•ฎ  cannabinoids 0.203
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.196
๐Ÿ•ฎ  lactulose 0.195
sorghum 0.186
๐Ÿ•ฎ  Tudca 0.184  ๐Ÿ“
brown rice 0.174
๐Ÿ•ฎ  garlic (allium sativum) 0.167  ๐Ÿ“
low carbohydrate diet 0.146
Cranberry 0.145
๐Ÿ•ฎ  Cacao 0.141  ๐Ÿ“
Konjaku flour 0.136
๐Ÿ•ฎ  lactobacillus salivarius (probiotics) 0.135  ๐Ÿ“
vitamin a 0.135  ๐Ÿ“
lupin kernel fiber (legume) (anaphylaxis risk, toxic if not prepared properly) 0.134
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.132
high sugar diet 0.125
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.125
rosa rugosa 0.118
neem 0.118  ๐Ÿ“
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.118  ๐Ÿ“
๐Ÿ•ฎ  bifidobacterium lactis,streptococcus thermophilus probiotic 0.111
anise 0.111  ๐Ÿ“
peppermint (spice, oil) 0.111
whey 0.11  ๐Ÿ“
๐Ÿ•ฎ  bifidobacterium infantis,(probiotics) 0.107  ๐Ÿ“
galla chinensis (herb) 0.106
๐Ÿ•ฎ  bifidobacterium breve (probiotic) 0.1  ๐Ÿ“
๐Ÿ•ฎ  bifidobacterium longum bb536 (probiotics) 0.1
Bay Leaf 0.092
Acai 0.092
Boldo 0.092
Caraway 0.092
Galangal 0.092
Epazote 0.092
dates 0.092
Echinacea 0.092  ๐Ÿ“
Cumin 0.092
Cilantro 0.092
Citric acid 0.092
Coffee 0.092
Hibiscus 0.092
Goldenseal 0.092
Fernet 0.092
Hops 0.092
Mustard yellow 0.092
Lemongrass 0.092
marijuana 0.092
๐Ÿ•ฎ  Lemon Balm 0.092

To Remove or Decrease

Modifier Confidence ๐Ÿ“น
arabinogalactan (prebiotic) 1
resistant starch 0.951
๐Ÿ•ฎ  inulin (prebiotic) 0.828
Slippery Elm 0.819
red wine 0.734
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.582
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.569
saccharin 0.561
๐Ÿ•ฎ  lactobacillus acidophilus (probiotics) 0.517
resistant maltodextrin 0.478
๐Ÿ•ฎ  pectin 0.468
apple 0.457
barley 0.445
vegetarians 0.438
๐Ÿ•ฎ  Pulses 0.423
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.42
refined wheat breads 0.412
xylan (prebiotic) 0.388
plantago asiatica l. 0.387
๐Ÿ•ฎ  berberine 0.385
Guaiacol (polyphenol) 0.373
stevia 0.369
levan 0.363
๐Ÿ•ฎ  Bofutsushosan 0.352
๐Ÿ•ฎ  glucose (sugar) 0.345
gallic acid (food additive) 0.331
๐Ÿ•ฎ  cruciferous vegetables (broccoli cabbage) 0.324
dietary phytoestrogens (isoflavones) 0.316
pomegranate 0.311
l-citrulline 0.303
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.303
๐Ÿ•ฎ  iron 0.294
l-proline 0.285
germinated barley food-stuff 0.283
bacillus,lactobacillus,streptococcus,saccharomyces probiotic 0.283
๐Ÿ•ฎ  Moringa Oleifera 0.283
genistein 0.283
๐Ÿ•ฎ  black raspberries 0.28
๐Ÿ•ฎ  lactobacillus rhamnosus gg (probiotics) 0.279
wheat bran 0.274
non-starch polysaccharides 0.273
green-lipped mussel 0.265
fasting 0.257
low-fat diets 0.251
bacillus licheniformis,(probiotics) 0.246
dietary fiber 0.236
๐Ÿ•ฎ  banana 0.217
Psyllium (Plantago Ovata Husk) 0.213
quercetin 0.211
barley,oat 0.209
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.191
kefir 0.19
๐Ÿ•ฎ  Goji (berry,juice) 0.189
๐Ÿ•ฎ  resveratrol (grape seed/polyphenols/red wine) 0.188
high fiber diet 0.184
high red meat 0.182
๐Ÿ•ฎ  ß-glucan 0.18
tannic acid 0.179
ku ding cha tea 0.163
polygonatum kingianum(Orange Flower Solomon's Seal.) 0.159
NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

This is an Academic site. It generates theoretical models of what may benefit a specific microbiome results.

Copyright 2016-2024 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.
Permission to data scrap or reverse engineer is explicitly denied to all users. U.S. Code Title 18 PART I CHAPTER 47 ยงโ€ฏ1030, CETS No.185, CFAA
Use of data on this site is prohibited except under written license. There is no charge for individual personal use. Use for any commercial applications or research requires a written license.
Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.
Inventions/Methodologies on this site are Patent Pending.

Microbiome Prescription do not make any representations that data or analyses available on this site is suitable for human diagnostic purposes, for informing treatment decisions, or for any other purposes and accept no responsibility or liability whatsoever for such use.
This site is not Health Insurance Portability and Accountability Act of 1996 (HIPAA) compliant.


The awesome web hosting site that we use. Try it if you need to host (or unhappy with current provider)