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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Neurocognitive: Brain Fog_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
chitosan,(sugar) 0.563  ๐Ÿ“
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.486 ๐Ÿฑ
wormwood(artemisia) 0.434 ๐Ÿฑ
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.429  ๐Ÿ“ ๐Ÿฑ
Caffeine 0.423 ๐Ÿฑ
vitamin b3 (niacin) 0.416  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.403  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.332  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Vitamin B-12 0.331  ๐Ÿ“ ๐Ÿฑ
clostridium butyricum (probiotics),Miya,Miyarisan 0.329  ๐Ÿ“
diosmin,(polyphenol) 0.318  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.318  ๐Ÿ“ ๐Ÿฑ
luteolin (flavonoid) 0.318  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.318  ๐Ÿ“ ๐Ÿฑ
Vitamin C (ascorbic acid) 0.318  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.318  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.318
๐Ÿ•ฎ  melatonin supplement 0.317  ๐Ÿ“
whole-grain barley 0.313  ๐Ÿ“
peppermint (spice, oil) 0.304 ๐Ÿฑ
sucralose 0.303
cinnamon (oil. spice) 0.275  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.275
walnuts 0.275  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  garlic (allium sativum) 0.27  ๐Ÿ“
folic acid,(supplement Vitamin B9) 0.262  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus fermentum (probiotics) 0.259  ๐Ÿ“
green tea 0.246 ๐Ÿฑ
foeniculum vulgare (Fennel) 0.233 ๐Ÿฑ
๐Ÿ•ฎ  Nicotine 0.228
mastic gum (prebiotic) 0.215  ๐Ÿ“
coriander oil 0.21
lemongrass oil 0.203
๐Ÿ•ฎ  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.2 ๐Ÿฑ
low carbohydrate diet 0.194
lavender 0.18
Curcumin 0.18  ๐Ÿ“
polymannuronic acid 0.169
๐Ÿ•ฎ  Perilla frutescens(shiso) 0.167  ๐Ÿ“
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.158
๐Ÿ•ฎ  cannabinoids 0.158
oregano (origanum vulgare, oil) | 0.15 ๐Ÿฑ
tea 0.149
Grapefruit seed extract 0.138 ๐Ÿฑ
Vinegar 0.135
Guaiacol (polyphenol) 0.132 ๐Ÿฑ
galla chinensis (herb) 0.13
high-protein diet 0.129 ๐Ÿฑ
๐Ÿ•ฎ  tulsi 0.126  ๐Ÿ“
low fodmap diet 0.124
chamomile (chamaemelum nobile) 0.12
neem 0.119  ๐Ÿ“
๐Ÿ•ฎ  bifidobacterium lactis,streptococcus thermophilus probiotic 0.118
anise 0.117 ๐Ÿฑ
nigella sativa seed (black cumin) 0.11
Konjaku flour 0.109
Papaya leaf 0.109
๐Ÿ•ฎ  propolis(bee's glue) 0.109
Vegemite 0.108
eugenol (from clove oil, nutmeg, cinnamon, basil,bay leaf.) 0.106 ๐Ÿฑ

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 1
arabinoxylan oligosaccharides (prebiotic) 0.78
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.732 ๐Ÿฑ
๐Ÿ•ฎ  inulin (prebiotic) 0.724 ๐Ÿฑ
resistant starch 0.581 ๐Ÿฑ
red wine 0.572 ๐Ÿฑ
๐Ÿ•ฎ  berberine 0.54
๐Ÿ•ฎ  lactobacillus rhamnosus gg (probiotics) 0.486
ketogenic diet 0.475
mediterranean diet 0.45
oats 0.445 ๐Ÿฑ
bacillus licheniformis,(probiotics) 0.445
๐Ÿ•ฎ  Pulses 0.433 ๐Ÿฑ
๐Ÿ•ฎ  vitamin d 0.427 ๐Ÿฑ
wheat bran 0.4 ๐Ÿฑ
xylan (prebiotic) 0.391
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.382
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.374
๐Ÿ•ฎ  lactobacillus rhamnosus (probiotics) 0.352
๐Ÿ•ฎ  Ginseng 0.349
navy bean 0.342 ๐Ÿฑ
saccharomyces cerevisiae (probiotics) 0.333
triphala 0.332
xylooligosaccharide (prebiotic) 0.327
l-citrulline 0.309
non-starch polysaccharides 0.302
๐Ÿ•ฎ  Cacao 0.301 ๐Ÿฑ
resistant maltodextrin 0.301 ๐Ÿฑ
saccharin 0.294
brown rice 0.289
๐Ÿ•ฎ  pectin 0.272
๐Ÿ•ฎ  lactulose 0.263
cranberry bean flour 0.255 ๐Ÿฑ
fat 0.241
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.233
apple 0.232 ๐Ÿฑ
๐Ÿ•ฎ  iron 0.22 ๐Ÿฑ
Slippery Elm 0.215
stevia 0.215
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.211
blueberry 0.208 ๐Ÿฑ
soy 0.206
ku ding cha tea 0.196
nuts 0.195
๐Ÿ•ฎ  lactobacillus acidophilus (probiotics) 0.193
saccharomyces boulardii (probiotics) 0.191
๐Ÿ•ฎ  Tributyrin 0.186 ๐Ÿฑ
pea (fiber, protein) 0.184 ๐Ÿฑ
wheat 0.177 ๐Ÿฑ
chondrus crispus (red sea weed) 0.176
plantago asiatica l. 0.173
gynostemma pentaphyllum (Jiaogulan) 0.173
sodium butyrate 0.168 ๐Ÿฑ
high red meat 0.167
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.164 ๐Ÿฑ
๐Ÿ•ฎ  banana 0.163
vegetarians 0.16
fasting 0.158
Alpha-Ketoglutarate 0.157
barley,oat 0.156

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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